Feeding of the young lamb Flashcards

1
Q

In utero nutrition is based on…?

A

glucose and AA delivered via the placenta

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2
Q

What is the main energy source of a newborn lamb?

A

VFA

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3
Q

Name the factors influencing lamb birth weight

A
  1. Ewe age
  2. Ewe nutrition
  3. Placenta size
  4. Litter size
  5. Genetic potential
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4
Q

What is the effect of a low birth weight on the newborn lamb?

A
  1. Increased mortality
  2. Reduced growth rate
  3. Increased carcass fatness
  4. Reduced fleece thickness
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5
Q

___ increase in lamb mortality for every ___ decrease in lamb BW

A

12% 0.9kg

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6
Q

Lambs need at least __ ml of colostrum per kg of body weight during their first __ hours of life

A

50 ml 24 hours

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7
Q

Name the colostrum sources

A
  1. Lambs mother
  2. Fresh colostrum from another ewe that has lambed
  3. Frozen colostrum from another ewe in the flock
  4. Fresh or frozen goat or ewe colostrum from another farm
  5. Cow colostrum
  6. Synthetic colostrum
  7. Ewe milk replacer
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8
Q

What do we provide orphan lambs with no colostrum available?

A

Egg yolk + milk + some added lactose

  • No sugar, fructose or maltose – why?
  • No egg white - avidin binds biotin
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9
Q

Feed orphan lamb +- ___% of BW over ___ feedings/day until approx. day ___, then reduce milk intake and n feedings

A

10%
4 feedings
day 25

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10
Q

What does milk replacers contain?

A
  • Skimmed milk powder, fat, Vit A,D,E and probiotic
  • 25% CP, 24% fat, 2g Met & 5g Lys/day.
  • Fatty acids 2/3 long chain and 1/3short chain
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11
Q

How do we get orphan lambs?

A
  1. Death of the ewe
  2. Udder dysfunction
  3. 3rd lamb of triplets
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12
Q

Describe the process of feeding milk replacer

A
  1. Place the lamb in a warm dry enclosed area
  2. Lambs should not be able to see or hear their mother
  3. Do not place with other lambs if possible
  4. Inject iron, Vit. A,D,E and ? Se, probiotic
  5. Make sure the milk replacer contains antibiotic
  6. Milk replacer should be diluted with water to a minimum of 17-20 % DM
  7. Mix powder in warm water and cool
  8. Warm milk may be needed to start at first, but move to feeding cold milk to prevent lambs from overfeeding
  9. In a self-feeding system, each lamb will consume 1-2 L daily
  10. Utensils must be kept clean
  11. Provide plenty of fresh water
  12. Creep feeding dry or solid food can start at about 3 weeks of age
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13
Q

When does a ewe’s milk production peak?

A

Between 3 and 5 weeks of lactation

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14
Q

What is the reason for creep feeding?

A

A means of providing extra nutrients to nursing lambs – puts on extra weight and helps to develop rumen

Beneficial to lambs managed in an intensive system in which early weaning is practiced

Advantageous in flocks that have a lot of multiple births or flocks where milk production is limited

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15
Q

Describe the physical factors of a creep feed cage

A
  1. Opening in the fence or gate that is large enough for the lambs to get through, but too small for the ewes to enter
  2. The creep area should be located in a high traffic area
  3. A light will help to attract the lambs
  4. It should be kept dry and well-bedded
  5. Should have ~0.14 – 0.18 m2 per lamb
  6. Should have a 20cm opening
  7. 5 cm/ lamb feeding space
  8. Feeders that the lambs cannot stand or play in
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16
Q

Describe the feeding of creep feed

A
  1. Start when lambs are 1-2 weeks old
  2. Feed palatable feeds with small particle size highly degradable and palatable: soybean meal, cracked or ground maize
  3. 18-20 % all-natural protein
  4. Include a coccidiostat
  5. Fresh and dry. Don’t let feed run out
  6. Clean, fresh water
  7. Good quality hay
  8. Creep-fed lambs should be vaccinated for overeating disease (enterotoxemia)
  9. CP: 12 – 15% RUP sources
  10. Energy: 11.2 to 11.5 MJ ME/ kg DM
  11. Roughage inclusion rate 10% of 1.2 cm
17
Q

What is Creep grazing?

A

Allow lambs to graze higher quality pasture than ewes

18
Q

What is the usual weaning age for a lamb?

A

60 to 120 days
2-4 months

19
Q

Describe a successful weaning process

A
  1. Leave lamb in familiar surroundings
  2. Leave lamb in same group
  3. Leave lamb on same diet
  4. Be sure to vaccinate for overeating disease prior to weaning
  5. Treat for coccidiosis prior to weaning
  6. Maintain fence line contact with dam to minimize weaning stress