Feeding for Growth Flashcards

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1
Q

DOD (developmental othopaedic disease

A
  • issues arise as combination of multiple factors = causal componenets
  • most issues require multiple components to interact
  • Nutrition is one of those components in conditions such as DOD
    ~ Osteochondritis dissecans (OCD) = thickened articular cartilage and reduce blood supply to base layer of bone = causes cracking and flaking of bone which can break off or flap = inflammation of joint = lameness +/- arthritis
    ~ Epiphysitis = inflammation of the growth plate (physis), most commonly in fetlock joint
    ~ Bone cysts
    ~ Juvenile arthritis
    ~ Wobbler syndrome (Cervical Vertebrae Stenotic Myelopathy - CVSM)
  • other components = genetics, exercise, hormones, growth, conformation
  • rapid growth associated with DOD, want to grow slowly = grow for profit but lead to skeletal issues, hard to sale
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2
Q

what is common to all DOD

A

= rapid growth
~ Genetic disposition, conformation and environment increase risk
- DODs occur due to abnormalities of endochondral ossification (replacement of cartilage within bone) of the epiphyseal growth plates = dont grow properly
~ Alterations in bone mineralisation
~ Cartilage becomes thickened
~ Blood supply altered
~ Inflammation / necrosis of the tissues
- rapid and varied growth rates predispose to DOD

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3
Q

nutrition impact on DOD

A
  • High energy diets are most commonly associated with DODs, not excess protein
  • Research is conflicting – high starch and fat diets
  • One theory is high circulating insulin may affect chondrocyte maturation
    ~ Chondrocytes = cartilage cells which forma matrix.
  • Alters matrix and cartilage growth, and mineralisation of bones
  • Nutrition of broodmare how lead to decreased insulin sensitivity = could be due to that rather than what foal is being fed
  • Rapid growth leads to skeleton growing more rapidly than other nutrients are able to match
  • Affected youngsters should have energy supply reduced whilst maintaining all other nutrients
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4
Q

mineral imbalances and DOD

A
  • mineral imbalences associated with DOD
  • need to ensure correct ratio given
    ~ Ca:P = 2:1 (range 1.5:1 and 2.5:1)
    ~ Cu:Zn = 1.3 to 1.4
  • Feed fortified feed or vitamin and mineral supplement or a balancer
  • Weigh and condition score foal/youngster regularly
  • Movement is needed for normal musculoskeletal development
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5
Q

When do nutrients and energy requirements increase

A
  • DE – month 5 onwards
  • CP – month 5 onwards
  • Vitamins A & E – raised throughout pregnancy
  • Ca & P – small ↑ months 7-8, larger ↑ months 9-11
  • Cu & I – months 9-11
  • Fe, Mn, Zn, Se – no increases
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6
Q

When does most of placental and foetal growth occur

A
  • 80% of placental growth first third of preg

- 80% foetal growth and wt gain in final third of preg

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7
Q

pre birth nutrition

A
  • Nutrition of the foal begins before birth, making nutrition of the mare a priority
  • Early pregnancy placental growth takes place
  • Final 3-4 months of pregnancy the majority of foetal weight gain takes place
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8
Q

What do you need to monitor

A
  • BW and BCS
  • most broodmares managed on pasture to satisfy DE/CP requirements but need vit/mineral source to meet maintenance requirements
    ~ as preg develops = add conc feeds fortified with vit/min or balancer which provides vit/min
    ~ Excess fat stores increase demand on joints and body systems and may increase difficulty with labour
    ~ Inadequate fat stores due to inadequate DEI to support foetal growth and maintain mare = mare utilising internal energy stores to support foetal growth
    ~ In late pregnancy vDMI may reduce due to less capacity in the GIT due to foetal growth = increase energy density of feed
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9
Q

Under nutrition of mare

A
  • Moderate (80% of DE requirement) – no effect in utero or post-natal growth of foal
    ~ Placenta adapts to compensate = vascularisation and changes in amino acid and vitamin metabolism
  • Severe energy deficit affects in utero growth of foal and reduces birthweight
  • following effects are reported compared to foals born to mares receiving adequate energy
    ~ Delayed testicular maturation at 12 months old
    ~ Decrease in insulin sensitivity at 19 months old
    ~ Decrease in cannon bone width at 19-24 months old
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10
Q

Over nutrition of mare

A
  • Less clear understanding of effects of excess energy
  • Obesity during early gestation has strong effects on embryo development due to changes in the uterus
    Increased inflammatory markers and influence on lipid regulation
  • Obesity in dams did not affect foal birthweight but the following effects reported compared to foals born to mares receiving appropriate energy
    ~ Increased systemic inflammation in foals until 6 months old
    ~ Decrease in insulin sensitivity at 6 and 18 months old (more likely insulin resistant)
    ~ Increase in development of osteochondrosis lesions
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11
Q

growth rate and influencing factors

A
  • growth = increase in size
  • optimum growth = increase in size of the horse from birth that allows for maximum health and performance at designated stage of life
  • influenced by:
    ~ Genetics – growth pattern and overall size and shape of horse
    ~ Environment – nutrients available, climate, competition for food (short term)
    ~ Nutrition – impacts on genetically determined long-term growth pattern (short term)
  • most foals managed outside = season impacts nutrients and weather conditions
  • once weaned, compertition with field mates can influence feed intake (dominant more, submissive less)
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12
Q

how does growth occur and measures of growth

A
  • Growth occurs through increases in the size of cells and the number of cells
  • Differences in size between mature horses due to differences in the total number of cells
  • Growth rate decreases as horses approach maturity, mainly due to decrease in cell proliferation (cell division)
  • Horses classed as mature when 5-6 years
    ~ BW
    ~ Wither height
    ~ Body length
    ~ Metacarpal circumference
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13
Q

what causes variability in growth rates

A

= range of breeds and sizes
- no breed standards = standard growth curves challenging
- Gro-Trac software tracking growth of TB foals accross world = allows comparisons
- classed as rapid moderate or slow
- subjective = diff management systems, enviro etc
~ 2 month old rapid = 1.2kg ADG, moderate = 1.0kg ADG
~ 6 month old = 0.9kg ADG rapid, 0.8kg ADG moderate
~ ADG reduces as get older
- body wt overall perameter but no account of differences in tissue development
~ bone then muscle then fat

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14
Q

nutrition of foal

A
  • The diet of the growing horse comprises of
    ~ colostrum,
    ~ milk,
    ~ water,
    ~ forage
    ~ concentrated feeds
  • The proportion of each component changes with the horses age and its circumstances
  • Diet still needs to provide all of the nutrient groups
    CHOs, proteins, fats, vitamins, minerals and energy
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15
Q

Energy requirments

A
  • Energy is the first limiting factor influencing growth rate
  • Excess energy only optimises growth rate to its genetic potential
  • Need other nutrients to be supplied in adequate quantities
  • Energy above requirements = stored as fat and is associated with developmental issues
  • Continue to calculate energy requirements using DEm plus DEg
    ~ Most accurate for 0-18 months of age, can be used up to 24 months old
  • When very young the proportion of the DE required for growth reduces as growth rate slows
  • Initially energy provided by milk, then pasture/forage intake increases
    ~ Energy provided from VFAs
  • Upon weaning VFAs should provide majority of energy
    ~ Some also from concentrates
  • research shows TB foals fed fibre based feed at weaning had similar growth rates to foals fed cereal-based stud feed
    ~ Also supported GIT health compared to cereal-based feed
    (Moore-Colyer et al. (2020))
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16
Q

Protein requiments

A
  • Continue to calculate CP requirements using CPm plus CPg
  • Research on utilisation of dietary protein for gain in foals <4 months old and above 12 months of age is extremely limited
  • Consider protein quality as well as total CPI
    ~ Quality is based on essential amino acid content of feed
  • Lack of essential amino acids in the diet can decrease growth rate
  • Supplementation with free lysine and threonine = rapid growth rate if energy is not deficient
  • ensure that other nutrients are being fed at this rapid growth rate also
    ~ Lysine is first limiting amino acid
    ~ Threonine is second limiting amino acid
  • Feeds high in lysine and/ or threonine:
    ~ Soya bean meal
    ~ Brewer’s yeast
    ~ Alfalfa
  • Recommended feeds 13-18% CP
  • Cereal grains low in essential amino acids = low quality protein
17
Q

micronutrients - about and importance

A
  • requirements of vits/min based on calcs using ADG
    ~ rapid growth youngster = higher req than same wt slow growing youngster
  • appropriate intake = critical for optimum growth
  • main considerations = Ca, P, Mg, Cu, Zn and Mn
18
Q

micronutrients - Ca and P

A
  • Ca and P are vital components of bone and cartilage along with Mg
    ~ 99% Ca, 80% P and 62% Mg stored in bones
    ~ Ca:P compete for absorption in the small intestine
  • Ideal ratio for growing horses is 2:1
    ~ Even if the diet contains enough Ca, if ratio of P is higher then Ca absorption is decreased
  • Causes Ca to be resorbed from bones into the blood to maintain plasma Ca homeostasis
    ~ Skeletal and joint issues develop due to weakening of the skeletal structures
  • Cereal grains are high in P and low in Ca
  • Forage high in Ca and low in P
19
Q

micronutrient - Mg, Cu, Zn

A
  • important roles
    ~ Mg – bone structure, muscle contraction, enzymes, increases Ca absorption
    ~ Cu – collagen and elastin in connective tissue (bone & cartilage), nerve conduction, haemaglobin production, competes with Zn for absorption
    ~ Zn – enzymes for skeletal metabolism, competes with Cu for absorption
    ~ Mn – formation of chondroitin sulfate and cartilage, can reduce P absorption
    Cu:Zn ratio ideally 1:3 or 4
  • consider vitamins – usually sufficient supply in fresh pasture
    ~ Levels reduce considerably once cut and preserved
    ~ Horse’s seem less sensitive to vitamin levels when growing = less affected by reduced vitimins, minerals very affected if below needed
    ~ B vitamins produced by microbial fermentation in hindgut