Feed Milling Process and Feeding Management of Poultry and Livestock Flashcards

1
Q

is the process of grinding and processing feed ingredients into a form that is suitable for animal consumption.

A

Feed Milling

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2
Q

Refers to the systematic approach of planning, implementing and monitoring
feeding practices to optimize the nutritional intake of animals.

A

Feed Management

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3
Q

is the process of reducing the size of grains and other materials.

A

Grinding

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4
Q

it improves meal acceptability, pelletability, digestibility, and
density in some diets.

A

Grinding process

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5
Q

is the process of combining ingredients into a formula while keeping each unit of feeding in the same proportion as the original recipe.

A

Feed Mixing

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6
Q

is where the blended feed is compressed into pellets, making it easier for
animals to consume and digest.

A

Pelleting

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7
Q

This process is optional because it is particularly for birds that are young and senior in age, and some livestocks like cattles and pigs often require pet crushing, but it still plays a key role in animal feed processing.

A

Pellet Crumbling process

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7
Q

is essential, as it maintains pellet quality and preserves nutrients that could be compromised by residual heat and moisture.

A

Cooling

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8
Q

where fines (small particles) and broken pellets are separated from the full-sized pellets. A rotary or vibrating screener is typically used for this purpose.

A

Screening

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9
Q

This stage helps ensure the final feed product is consistent in quality and size, making it
more acceptable to animals and reducing waste.

A

Screening

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10
Q
A
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