feed analysis Flashcards

1
Q

moisture

A

hay=5-15% moisture
grains=5-15% moisture
pasture=65-75% moisture

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2
Q

dry matter

A

100-moisture=dry matter
hays=85-95% DM
grains=85-95% DM
pasture=25-35% DM

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3
Q

Crude protein

A

total protein in feed
calculated from the amount of nitrogen (N)
does not assess amino acids

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4
Q

crude fat

A

“ether extract”, accounts for all lipids in feed

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5
Q

ash

A

total mineral in the sample

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6
Q

major and trace minerals

A

most are easily measured except selenium, iodine and chlorine

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7
Q

acid detergent fiber (ADF)

A

contains cellulose (moderately digestible) and lignin (indigestible), overall 30-40% digestible by the horse (microbes)

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8
Q

neutral detergent fiber (NDF)

A

contains cellulose and lignin (ADF is part pd NDF), hemicellulose is slightly more digestible than cellulose, NDF digestibility is 40-50%, as NDF and ADF increase, digestibility and palatability usually decrease

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9
Q

crude fiber

A

an old method for measuring fiber, still use for commercial feeds, but not as useful as NDF or ADF for evaluating digestibility

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10
Q

relative feed value (RFV)

A

developed for cattle feeding to compare different forages, RFV 100=mature alfalfa hay
RFV>100=higher value/quality
RFV<100=lower value

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11
Q

total digestible nutrients (TDN)

A

old term, calculations based on cattle, higher value=more digestible

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12
Q

Digestible energy (DE)

A

DE=gross energy-fecal energy
calculated value based on other chemical components, fairly accurate for hays and traditional concentrates, less accurate for concentrates with non-traditional ingredients ex. added fat, beet pulp, soybean hulls
usually expressed as megacalories (Mcal) per lb of kg or megajoules (MJ) per lb or kg (1Mcal=4.184 MJ)

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13
Q

non-fiber carbohydrates (NFC)

A

not cellulose, hemicellulose or lignin, calculated by difference, 100%-(CP%-ash%-fat%+NDF%+moisture)
NFC is starch, sugar and fibers that are not captured in NDF (like pectin and fructan)

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14
Q

pectin

A

highly digestible in the LI (beet pulp)

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15
Q

fructan

A

highly digestible in LI (cool season grass pasture), can be rapidly fermented and too much can disrupt the large intestine

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16
Q

Starch

A

measures total starch in the feed

17
Q

ethanol soluble carbohydrates (ESC)

A

measures simple sugar
starch+ESC estimates the carbs in the feed that are available for SI digestion (the portion of the feed with the potential to affect blood glucose and cause insulin response

18
Q

water soluble carbohydrate (WSC)

A

estimates the sugar and fructan in the feed

WSC-ESC estimates the amount of fructan in the feed

19
Q

other fibers

A

NFC-(starch+WSC)=other fibers like pectin

20
Q

Nonstructural carbohydrates (NSC)

A

term with many definitions
oldest:NSC same as NFC
now:NSC=starch+ WSC (includes carbs that can be rapidly fermented if they reach the LI)
or NSC=starch+ESC

21
Q

sources of feed composition info

A

book value-average values/ranges
guaranteed analysis-feed tag/bag of commercial feed, some info
feed analysis-most info, but costs money

22
Q

guaranteed analysis

A

depends on state feed laws and info the company provides

usually has min or max

23
Q

minimum

A

at least that much

24
Q

maximum

A

no more than that

25
Q

what’s not on a guaranteed analysis?

A

DE (cal/Mcal)-not required
NDF and ADF-not required (crude fiber is required)
starch,ESC,WSC-not required