feed additives and supplements Flashcards

1
Q

they are made of organic acid or mixture of organic acids. when incorporated in the ration, they exert their effect on the gastrointestinal environment by lowering the stomach pH.

A

acidifiers or acidulants

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2
Q

prevents the growth and proliferation of pathogenic microorganisms, thus, promoting better feed efficiency.

A

low stomach pH

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3
Q

examples of acidifiers or acidulants.

A

° phosphoric acid
° citric acid
° lactic acid
° fumaric acid
° acetic acid

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4
Q

these are chemical products produced by microorganisms, which are added in the mixed feed at subtherapeutic level.

A

antibiotics*

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5
Q

example of antibiotics*

A

° aureomycin
° streptomycin
° erythromycin
° neomycin
° virginiamycin
° tylosin
° chlortetracycline

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6
Q

these agents are used to improve the flowability of grains and feeds by preventing feedstuffs from adhering to surfaces, on the inside walls of silos, bins, conveying systems and mixers.

A

anticaking agents

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7
Q

these are used in the prevention and treatment of malaria which include pyrimethamine and chloroquin diphosphate.

A

antimalarials

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8
Q

these are chemical preservatives added to the feeds to protect them from decomposition by microorganisms.

A

antimolds

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9
Q

what are the other organic acids that can inhibit mold growth?

A

formic acid, sorbic acid, fumaric acid, and citric acid.

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10
Q

there are used to prevent rancidity in feeds.

A

antioxidants

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11
Q

what are the commonly used antioxidants?

A

butylated hydroxytoluene (BHT), santoquin, butylated hydroxy anisole (BHA), propyl gallate, ethoxyquin, calcium carbonate, phosphoric acid and citric acid

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12
Q

these are administered to prevent and control coccidiosis

A

coccidiostats*

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13
Q

what are the example of coccidiostats?

A

alkomide, amprolium, clopidol, robenedine, maduramycin, narasin, salinomycin

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14
Q

these are used against internal parasites of the animals.

A

dewormers*

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15
Q

what are the example of dewormers?

A

flubendazole, tetramizole, oxfendazole, thiabendazole, mebendazole, and piperazine

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16
Q

these are protein molecules that have the ability to catalyze biochemical reactions.

A

enzymes

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17
Q

used to increase the digestibility of some feedstuffs under certain conditions.

A

commercial feed enzymes

18
Q

will act upon proteins and an amylase, only on starch.

A

protease

19
Q

what are the other example enzymes?

A

phytase, mannanase, lipase, and xylanase

20
Q

feed flavors induced feed intake particularly for piglets.

A

flavorings

21
Q

these are agents added to improve the texture and firmness of pelleted feeds.

A

pellet binders

22
Q

what are the examples of pellet binders?

A

gelatin extract derivatives, calcium lignosulphonate, and galactomannan gum.

23
Q

these are chemical agents added to enhance coloration and pigmentation of the skin or of the egg yolk in poultry.

A

pigmenters

24
Q

what are the example of pigmenters?

A

carophyll yellow, carophyll red and carophyll orange.

25
Q

is used if the diet of birds does not contain sources of carotene. and it produces egg yolk in the shade of 6 in the standard yolk color fan.

A

carophyll yellow

26
Q

added to the diet if deeper of the egg yolk is desired

A

carophyll red

27
Q

also known as live microbial supplements, these are beneficial microorganism added to rations to improve the intestinal microbial balance of the animal

A

probiotics

28
Q

example of microorganisms in probiotics;

A

lactobacillus sp. and bifido bacterium sp.

29
Q

these are used to increase lean-muscle and reduce fat deposition in carcasses when added in the diet during the finishing period

A

repartitioning agents

30
Q

examples of repartitioning agents are;

A

chromium and hormones

31
Q

these are chemical agents that facilitate uniform dispersion of molecules in feeds or feed mixtures

A

surfactants

32
Q

these are used for detoxification of mycotoxin- contaminated feeds and raw materials by either chelating the mycotoxin or by blocking the effect of mycotoxin at the digestive tract of animals that ingested the contaminated feeds.

A

toxin binders

33
Q

commonly used toxin binders;

A

polyvinylpyrrolidone and aluminum silicate

34
Q

these are synthetically produced supplements with chemical characteristics similar to their natural counterparts.

A

synthetic amino acids

35
Q

most of the essential minerals are present in ordinary feeds although the amount are not sufficient enough to meet the requirements of swine and poultry.

A

mineral supplements

36
Q

the mineral elements most likely to be deficient in common rations are;

A

calcium, phosphorus, sodium, chloride, manganese, and zinc

37
Q

these are produced from calcining rock phosphates or by addition of calcium compounds to phosphoric acid

A

calcium phosphates

38
Q

which may either be ground or granulated, is one of the best sources of calcium for animals.

A

limestone

39
Q

seashells are almost pure calcium carbonate (95-99%) . they are commonly used for top dressing or as a free choice source of calcium

A

oyster shell

40
Q

common table salt must be added in poultry and livestock rations.

A

sodium chloride

41
Q

bone meal generally contains about 26% calcium and 12% phosphorus. it must be thoroughly cooked to prevent the spread of disease- producing organisms.

A

steamed bone meal

42
Q

must be applied in the finished feeds in the form of a mineral premix.

A

trace mineral supplements