feed additives and supplements Flashcards
they are made of organic acid or mixture of organic acids. when incorporated in the ration, they exert their effect on the gastrointestinal environment by lowering the stomach pH.
acidifiers or acidulants
prevents the growth and proliferation of pathogenic microorganisms, thus, promoting better feed efficiency.
low stomach pH
examples of acidifiers or acidulants.
° phosphoric acid
° citric acid
° lactic acid
° fumaric acid
° acetic acid
these are chemical products produced by microorganisms, which are added in the mixed feed at subtherapeutic level.
antibiotics*
example of antibiotics*
° aureomycin
° streptomycin
° erythromycin
° neomycin
° virginiamycin
° tylosin
° chlortetracycline
these agents are used to improve the flowability of grains and feeds by preventing feedstuffs from adhering to surfaces, on the inside walls of silos, bins, conveying systems and mixers.
anticaking agents
these are used in the prevention and treatment of malaria which include pyrimethamine and chloroquin diphosphate.
antimalarials
these are chemical preservatives added to the feeds to protect them from decomposition by microorganisms.
antimolds
what are the other organic acids that can inhibit mold growth?
formic acid, sorbic acid, fumaric acid, and citric acid.
there are used to prevent rancidity in feeds.
antioxidants
what are the commonly used antioxidants?
butylated hydroxytoluene (BHT), santoquin, butylated hydroxy anisole (BHA), propyl gallate, ethoxyquin, calcium carbonate, phosphoric acid and citric acid
these are administered to prevent and control coccidiosis
coccidiostats*
what are the example of coccidiostats?
alkomide, amprolium, clopidol, robenedine, maduramycin, narasin, salinomycin
these are used against internal parasites of the animals.
dewormers*
what are the example of dewormers?
flubendazole, tetramizole, oxfendazole, thiabendazole, mebendazole, and piperazine
these are protein molecules that have the ability to catalyze biochemical reactions.
enzymes
used to increase the digestibility of some feedstuffs under certain conditions.
commercial feed enzymes
will act upon proteins and an amylase, only on starch.
protease
what are the other example enzymes?
phytase, mannanase, lipase, and xylanase
feed flavors induced feed intake particularly for piglets.
flavorings
these are agents added to improve the texture and firmness of pelleted feeds.
pellet binders
what are the examples of pellet binders?
gelatin extract derivatives, calcium lignosulphonate, and galactomannan gum.
these are chemical agents added to enhance coloration and pigmentation of the skin or of the egg yolk in poultry.
pigmenters
what are the example of pigmenters?
carophyll yellow, carophyll red and carophyll orange.
is used if the diet of birds does not contain sources of carotene. and it produces egg yolk in the shade of 6 in the standard yolk color fan.
carophyll yellow
added to the diet if deeper of the egg yolk is desired
carophyll red
also known as live microbial supplements, these are beneficial microorganism added to rations to improve the intestinal microbial balance of the animal
probiotics
example of microorganisms in probiotics;
lactobacillus sp. and bifido bacterium sp.
these are used to increase lean-muscle and reduce fat deposition in carcasses when added in the diet during the finishing period
repartitioning agents
examples of repartitioning agents are;
chromium and hormones
these are chemical agents that facilitate uniform dispersion of molecules in feeds or feed mixtures
surfactants
these are used for detoxification of mycotoxin- contaminated feeds and raw materials by either chelating the mycotoxin or by blocking the effect of mycotoxin at the digestive tract of animals that ingested the contaminated feeds.
toxin binders
commonly used toxin binders;
polyvinylpyrrolidone and aluminum silicate
these are synthetically produced supplements with chemical characteristics similar to their natural counterparts.
synthetic amino acids
most of the essential minerals are present in ordinary feeds although the amount are not sufficient enough to meet the requirements of swine and poultry.
mineral supplements
the mineral elements most likely to be deficient in common rations are;
calcium, phosphorus, sodium, chloride, manganese, and zinc
these are produced from calcining rock phosphates or by addition of calcium compounds to phosphoric acid
calcium phosphates
which may either be ground or granulated, is one of the best sources of calcium for animals.
limestone
seashells are almost pure calcium carbonate (95-99%) . they are commonly used for top dressing or as a free choice source of calcium
oyster shell
common table salt must be added in poultry and livestock rations.
sodium chloride
bone meal generally contains about 26% calcium and 12% phosphorus. it must be thoroughly cooked to prevent the spread of disease- producing organisms.
steamed bone meal
must be applied in the finished feeds in the form of a mineral premix.
trace mineral supplements