commercial available feedstuff

Question 1

product obtained after chopping, drying, and grinding the ripe banana fruit.

Answer 1

banana meal

Question 2

used as fine-ground ingredient.

Answer 2

barley

Question 3

ground, dried blood. it is often used as source of lysine and is also a good source of bypass protein for ruminants.

Answer 3

blood meal

Question 4

is the unrefined cane sugar. It is added to feeds to enhance palatability.

Answer 4

brown sugar

Question 5

this is produced from grinding cakes remaining after the extraction of oil from genetically modified rapeseed.

Answer 5

canola meal

Question 6

is produced by grinding dried, sliced cassava roots.

Answer 6

cassava meal

Question 7

also know as coconut oil meal and coconut meat meal.

Answer 7

copra meal

Question 8

is the most common grain used for feeding poultry and swine.

Answer 8

corn

Question 9

is the outer covering of the corn grain with little or none of the starchy part of the germ.

Answer 9

corn bran

Question 10

is obtained after the corn oil has been partially extracted. it is a valuable nitrogenous concentrate but not always available in the market.

Answer 10

corn germ meal

Question 11

consists of gluten meal and corn bran ground together. it is lower in protein and higher in crude fiber than gluten meal, due to the addition of corn bran.

Answer 11

corn gluten feed

Question 12

is a byproduct of corn when processed to produce oil and starch.

Answer 12

corn gluten meal

Question 13

low in arginine, lysine, tryptophan, and threonine.

Answer 13

corn gluten meal

Question 14

is the hard, flinty portion of sound corn, with little or none of the bran or germ. it is a byproduct in dry milling of corn

Answer 14

corn grit

Question 15

is a product resulting from the removal of fats and water from clean, sound milk.

Answer 15

dried skim milk

Question 16

is the product resulting from the removal of water from clean, sound cheese or casein whey.

Answer 16

dried whey

Question 17

is the clean, dried, ground tissues of undecomposed whole fish or fish cuttings either or both with or without the extraction of oil.

Answer 17

fish meal

Question 18

also termed extruded soybean meal, this is the ground meal produced by extrusion of whole soybeans, without the removal of any component parts.

Answer 18

full fat soybean meal

Question 19

is obtained after separating corn grits in ground kernels. it is composed mainly in corn bran, corn germ and part of the starchy portion of corn kernels.

Answer 19

hominy feed

Question 20

is the product resulting from the treatment under pressure of clean, undecomposed feathers from slaughtered poultry.

Answer 20

hydrolyzed feather meal

Question 21

made from ipil-ipil leaves that are sundried and ground or milled. and it is also a very good source of xanthophyll.

Answer 21

ipil-ipil leaf meal

Question 22

is the dry rendered residue of animal tissue exclusive of hair, hoof, blood and contents of the digestive tract.

Answer 22

meat and bone meal

Question 23

is a byproduct in the manufacture of sugar from sugarcane. it is rich in niacin and pantothenic acid.

Answer 23

molasses

Question 24

used in poultry and livestock feeds come from various sources, and should contain very minimal moisture and free fatty acid contents.

Answer 24

oils

Question 25

is a ground product of the shelled peanuts, either mechanically or solvent extracted

Answer 25

peanut oil meal

Question 26

is obtained by grinding the cake which remained after the removal of most of the seed’s oil from rapeseed plant.

Answer 26

rapeseed meal

Question 27

is the pericarp or bran layer of rice.

Answer 27

rice bran (darak)

Question 28

is commonly referred to as palay or paddy rice. it is the entire rice kernel including hull.

Answer 28

rough rice

Question 29

grains are comparable to that of corn, except that these do not contribute vitamin A and has a lower fat content.

Answer 29

sorghum

Question 30

is a ground, dried waste of shrimp processing. it consists of head, shell and/or whole shrimp.

Answer 30

shrimp meal

Question 31

is the most frequently used oil seed meal in livestock feeds. it is a byproduct from the extraction of oil from soybean.

Answer 31

soybean oil meal

Question 32

are byproducts of brewery, beer production.

Answer 32

spent grains

Question 33

is animal fat from beef cattle, carabao and sheep. it is recovered from the fat-bearing tissue by rendering

Answer 33

tallow

Question 34

is the entire wheat kernel including the hull.

Answer 34

wheat grain

Question 35

also known as wheat bran, refers to the coarse outer covering of wheat kernel obtained in the usual process of commercial milling.

Answer 35

wheat pollard