commercial available feedstuff Flashcards
product obtained after chopping, drying, and grinding the ripe banana fruit.
banana meal
used as fine-ground ingredient.
barley
ground, dried blood. it is often used as source of lysine and is also a good source of bypass protein for ruminants.
blood meal
is the unrefined cane sugar. It is added to feeds to enhance palatability.
brown sugar
this is produced from grinding cakes remaining after the extraction of oil from genetically modified rapeseed.
canola meal
is produced by grinding dried, sliced cassava roots.
cassava meal
also know as coconut oil meal and coconut meat meal.
copra meal
is the most common grain used for feeding poultry and swine.
corn
is the outer covering of the corn grain with little or none of the starchy part of the germ.
corn bran
is obtained after the corn oil has been partially extracted. it is a valuable nitrogenous concentrate but not always available in the market.
corn germ meal
consists of gluten meal and corn bran ground together. it is lower in protein and higher in crude fiber than gluten meal, due to the addition of corn bran.
corn gluten feed
is a byproduct of corn when processed to produce oil and starch.
corn gluten meal
low in arginine, lysine, tryptophan, and threonine.
corn gluten meal
is the hard, flinty portion of sound corn, with little or none of the bran or germ. it is a byproduct in dry milling of corn
corn grit
is a product resulting from the removal of fats and water from clean, sound milk.
dried skim milk
is the product resulting from the removal of water from clean, sound cheese or casein whey.
dried whey
is the clean, dried, ground tissues of undecomposed whole fish or fish cuttings either or both with or without the extraction of oil.
fish meal
also termed extruded soybean meal, this is the ground meal produced by extrusion of whole soybeans, without the removal of any component parts.
full fat soybean meal
is obtained after separating corn grits in ground kernels. it is composed mainly in corn bran, corn germ and part of the starchy portion of corn kernels.
hominy feed
is the product resulting from the treatment under pressure of clean, undecomposed feathers from slaughtered poultry.
hydrolyzed feather meal
made from ipil-ipil leaves that are sundried and ground or milled. and it is also a very good source of xanthophyll.
ipil-ipil leaf meal
is the dry rendered residue of animal tissue exclusive of hair, hoof, blood and contents of the digestive tract.
meat and bone meal
is a byproduct in the manufacture of sugar from sugarcane. it is rich in niacin and pantothenic acid.
molasses
used in poultry and livestock feeds come from various sources, and should contain very minimal moisture and free fatty acid contents.
oils
is a ground product of the shelled peanuts, either mechanically or solvent extracted
peanut oil meal
is obtained by grinding the cake which remained after the removal of most of the seed’s oil from rapeseed plant.
rapeseed meal
is the pericarp or bran layer of rice.
rice bran (darak)
is commonly referred to as palay or paddy rice. it is the entire rice kernel including hull.
rough rice
grains are comparable to that of corn, except that these do not contribute vitamin A and has a lower fat content.
sorghum
is a ground, dried waste of shrimp processing. it consists of head, shell and/or whole shrimp.
shrimp meal
is the most frequently used oil seed meal in livestock feeds. it is a byproduct from the extraction of oil from soybean.
soybean oil meal
are byproducts of brewery, beer production.
spent grains
is animal fat from beef cattle, carabao and sheep. it is recovered from the fat-bearing tissue by rendering
tallow
is the entire wheat kernel including the hull.
wheat grain
also known as wheat bran, refers to the coarse outer covering of wheat kernel obtained in the usual process of commercial milling.
wheat pollard
