Fecalysis Flashcards
Around __________ of fecal material is passed each day.
100-200g
Primary site for the final breakdown and reabsorption of ingested proteins, carbohydrates, and fats
Small intestine
Digestive enzymes are secreted by the __________ into the small intestine
Pancreas
Bile salts are provided by the ____________ and aids in the digestion of fats
LIVER
Digestive enzymes secreted by Pancreas
Trypsin
Chymotrypsin
Amino Peptidase
Lipase
site of water & electrolyte reabsorption; capable of absorbing ~3000 mL (3 L) of water
Large Intestine
How many liters of water does large intestine can absorb?
3L
When the amount of water reaching large intestine exceeds that amount
Diarrhea
When the fecal material stays a long time in the large intestine, it provides time for additional water to be reabsorbed producing small, hard stools.
Constipation
How many hours is needed for feces to be excreted
18-24 hours to be excreted
Brown color of stool is due to
Urobilin/Stercobilin/Mesobilin
What is the consistency of normal stool
Firm,Formed
What is the form of a normal stool
Tubular, Cylindrical
Normal odor of stool
Foul to Offensive
Wha is the normal ph of stool
7.0-8.0
Chemical Examination.
Total fat, quantitative (72-hour specimen) Reference Interval
<6g/day and 20% of stool
Chemical Examination.
Osmolality Reference Interval
285-430mOsm/kg H2O
Chemical Examination.
Potassium Reference Interval
30-140mEq/L
Chemical Examination.
Sodium Reference Interval
40-110 mEq/L
Diarrhea duration of Illness
<4 weeks
Acute Diarrhea
Diarrhea duration of Illness
>4 weeks
Chronic Diarrhea
What are the mechanisms of Diarrhea
Osmotic
Secretory
Intestinal Hypermotility
Microscopic Examination.
In qualitative assessment of stool what is the reference value for NEUTRAL FAT?
Few/HPF
Microscopic Examination.
In qualitative assessment of stool, what is the reference value for TOTAL FAT?
<100 fat globules (<4um)/HPF
Microscopic Examination.
In qualitative assessment of stool, what is the reference value for Leukocyte?
Not present
Microscopic Examination.
In qualitative assessment of stool, what is the reference value for Meat and Vegetable Fibers?
Few
Color.
Upper gastro intestinal bleeding, iron, charcoal, bismuth
Black
Color.
Lower GI bleeding beets, food coloring, rifampin
Red
Color.
Bile duct obstruction, barium sulfate
Pale Yellow
White
Gray
Color.
Biliverdin, oral antibiotics, green vegetables
Green
Color.
Porphyria
Violet/Purple
Color/Apperance.
Bile duct obstruction, pancreatic disorders, steatorrhea
Bulky/Frothy
Clinical Significance.
Bulky/Frothy appearance
Bile duct obstruction
Pancreatic Disorders
Steatorrhea
Color/Appearance.
Cystic Fibrosis
Butter-like
Clinical Significance.
Mucus. blood streaked mucus
Colitis
Dysentery
Malignancy
Constipation
Clinical Significance.
Ribbon-like
Bowel obstruction
Intestinal narrowing
Clinical Significance.
Rice watery
Cholera
Clinical Significance.
Pea-soup
Typhoid
Clinical Significance.
Hard-small/Scybalous
Constipation
Termed as the increased fats in stool
(>6 g/day)
Steatorrhea
Mushy, foul-smelling, gray stool that float.
Fat
Screening test for fecal fat
Microscopic examination of feces for fat globules
Definitive test for fecal fat
Fecal fat determination
Resistant to digestion, pass through upper intestine unchanged but are metabolized by bacteria in lower intestine.
Oligosaccharides
Approximately ___________ of ingested saliva, gas secretions, liver secretions, pancreatic secretions, and intestinal secretions enter digestive tract
900mL/0.9L
How many mL of water is excreted?
150mL
Qualitative Fecal Fat Determination.
Emulsified stool + 95% Ethanol + Sudan III
Neutral Fat Stain
Are readily stained by SUDAN III and appear as large orange-red droplets, often located near the edge of the coverslip
Neutral Fat Stain
> 60 droplets/HPF for Neutral Fat Stain
Steatorrhea
Stool + 36% acetic acid + SUDAN III + heat
Split Fat Stain
___________ and ___________ do not stain directly with Sudan III,
so, a second slide must be examined after the specimen has been mixed with acetic acid and heated
Soaps and Fatty acids
An increased amount of total fat on the second slide with normal fat content on the first slide is an indication of ______________ , whereas ______________ is indicated by increased neutral fat on the first slide
malabsorption, maldigestion
Split Fat Stain.
100 small droplets, less than 4 μm/hpf
NORMAL
Split Fat Stain.
100 droplets (1-8 um)
Slightly Increased
Split Fat Stain.
100 droplets (6-75 um)
Increased
Stained by SUDAN III after heating and as the specimen cools forms crystals that can be identified microscopically
Cholesterol