FECALYSIS Flashcards
•An end product of body metabolism
Feces
•Produced by the intestines after reabsorption of necessary substances
Feces
Clinical Significance of Fecal Analysis
•Early detection of [?]
•[?] disorders
•[?] syndromes
•Inflammation
•Causes of[?]
GIT bleeding
Liver and biliary duct
Maldigestion and malabsorption
diarrhea and steatorrhea
•Increase in daily stool weight above 200 g
DIARRHEA
: less than 4 weeks
•Acute DIARRHEA
: >4 weeks
•Chronic DIARRHEA
↑liquidity; frequency > 3x/day
DIARRHEA
Incompletebreakdown or reabsorption of food
Osmotic Diarrhea
> Lactose intolerance
Osmotic Diarrhea
> Celiac sprue
Osmotic Diarrhea
> Malabsorptionof sugar
Osmotic Diarrhea
> Amebiasis
Osmotic Diarrhea
> Antibiotic administration
Osmotic Diarrhea
> 50 mOsm/kg
Osmotic Diarrhea
<60 mmol/L
Osmotic Diarrhea
<5.3
Osmotic Diarrhea
Increased secretion of water and electrolytes
Secretory Diarrhea
> Enterotoxinproducing bacteria
Secretory Diarrhea
> Drugs,laxatives
Secretory Diarrhea
> Inflammatory bowel disease
Secretory Diarrhea
> Endocrine disorders
Secretory Diarrhea
<50 mOsm/kg
Secretory Diarrhea
> 90 mmol/L
Secretory Diarrhea
> 5.6
Secretory Diarrhea
•Increase in stool fat (>6g/day)
STEATORRHEA
•Useful for the diagnosis of pancreatic insufficiency and small bowel disorders that cause malabsorption
STEATORRHEA
•Stool appears pale, greasy, bulky, spongy or pasty
STEATORRHEA
: used to differentiate malabsorptionfrom maldigestion
•D-xylose Test
Low D-xylose:
malabsorption
Normal D-xylose:
maldigestion(pancreatitis)
: suitable for qualitative testing for blood, and microscopic examination of leukocytes, muscle fibers and fecal fats
Random
: for quantitative testing
3-Day Collection
•Specimen Containers
•Type and Amount Collected
•Contaminants to Avoid
•Gas Formation
Upper gastrointestinal bleeding
Black
Ingestion of iron,charcoal,bismuth
Black
Lower gastrointestinal bleeding
Red
Beets and foodcoloring
Red
Rifampin
Red
Bile duct obstruction
Pale yellow,white, gray
Diagnostic procedures that use barium sulfate
Pale yellow,white, gray
Biliverdin/oral antibiotics
Green
Green vegetables
Green
Separate hard lumps, like nuts (hard to pass)
Type 1
Sausage-shaped, but lumpy
Type 2
Sausage-shaped, but with cracks on surface
Type 3
Sausage or snake like, smooth and soft
Type 4
Soft blobs with clear-cut edges (easy to pass)
Type 5