Faults in cake making Flashcards
1
Q
What are some faults in cake making?
A
Cake has close heavy texture
Cake has risen to its peak and cracked
Cake is dry
Cake has sunken in the middle
2
Q
What are some causes for the cake having a close heavy texture?
A
Too little liquid
Too much sugar
Too little raising agent
Oven temperature too low
3
Q
What are some causes for cake risen to its peak and cracked?
A
Oven temperature too high
Too much batter in the pan
Pan is too small
cake placed too high in the oven
4
Q
What are some causes for cakes to be dry?
A
Too little liquid
Too much raising agent
Cake overcooked
5
Q
A
