fats Flashcards

1
Q

what are fatty acids

A

Long chains of carbons with a carboy group at one end and a methyl group at the other end. They are required for home production and cell structure

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2
Q

sources of fatty acids

A

Saturated - animal fats, plant oils
Monounsaturated - olive oil
poly unsaturated - nuts, seeds ,seed oils

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3
Q

What are the function/benifits of triglycerides

A

3 fatty acids - found in animal products

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4
Q

What is the function of trans fats

A

> 1% hydrogenated, inflammatory highly processed and very bad for health. Processing increases shelf life.

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5
Q

Where are transfers found

A

processed or fried foods and bulk items

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6
Q

what are Essential fatty acids -

A

Fats that are needed because our body doesn’t make them. they are used for cognivity, growth and develpemtn and hormone production . Found in Fish

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7
Q

Omega 6 - (LA+AA)

A

Needed for production of Arachidonic Acid -

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8
Q

Sources of omega 6

A

Sunflower seeds, tofu, eggs, vegetable oils, meats poultry

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9
Q

Omega 3 (EPA+DHA+ALA)

A

Anti inflammatory, enhances intracellular signalling , favourable effect on cell membranes. Essential .

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10
Q

Source of omega 3

A

Fish, soy, mussels red algae pumpkin seeds, walnuts green leafy veg chai seed

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11
Q

What is the omega 6 pathway

A

Linoleum acid (LA) converts to Gamma Linolenic Acid (GLA ) then converts this to Arachidonic Acid (AA).

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12
Q

What is the omega 3 pathway

A

Alpha linolenic Acid (ALA) converts to Eicosapentatnonic acid (EPA) which converts to Docosahexaedonci Acid (DHA)

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13
Q

how many bonds do monounsaturated fats have

A

1 bond

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14
Q

how many bonds do polyunsaturated fats have

A

> 1 bond

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15
Q

what is the recommended omega 6:3 ratio

A

no more that 2:1 - 1:1 is ideal

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16
Q

what do we have a high 6:3 ratio in western diets

A

processed foods generally cooked in omega 6 processed seed oils

17
Q

list the Lioproteins

A

Chylomicrons - transport dietary cholesterol + triglycerides via lymphatic system to cells
LVDL - mainly triglycerides
LDL - Mainly cholesterol
HDL - mainly protein and anti inflammatory

18
Q

discuss sterols

A

Classified as lipids even though they have different structures
No fatty acids
no glycerol backbone
no hydrocarbon chain
Cholesterol + phyosterols from plants
needed for bile acid production
Help produce sex hormones - testosterone, androgens and oestrogen , and vit D

19
Q

What is Transamination

A

The transfer of nitrogen crops from an amino acid to a keto acid to make a non essential amino acid.

20
Q

What vitamin is needed for Transamination to occur

A

Vitamin B6

21
Q

What is Deamination

A

it is the process where the amino group (NH2) is removed from an amino acid, primarily in the liver, resulting in the formation of ammonia which is then converted into less toxic urea for excretion