Fats Flashcards

on exam one

1
Q

at water number of fat

A

9

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2
Q

main purposes of fat

A

insulates, stores energy, protects, carries fat soluble vitamins

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3
Q

what are the 4 fat soluble vitamins

A

A, D, E, K

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4
Q

TEF of fat

A

5%

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5
Q

what percentage should fat stay under

A

30% a day

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6
Q

fat is non soluble in

A

water and blood

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7
Q

fat cannot be transferred in blood without

A

chaperone

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8
Q

fatty acids cannot be used as energy until they are

A

separated from glycerol

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9
Q

what organ is responsible for separating fatty acids and glycerol?

A

liver

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10
Q

glycerol can undergo what to be used as energy

A

gluconeogenesis

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11
Q

fat make up of coconut oil

A

87% saturated 13% unsaturated

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12
Q

saturated fat

A

-single bonds
-normally from animals; except coconut and palm oil
-solid at room temp
-causes plaque adherence
-increases LDL

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13
Q

long chain saturated fats are burnt where

A

in the mitochondria

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14
Q

what causes damage to arteries that fat plaques to

A

processed sugar

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15
Q

unsaturated fat

A

-liquid at room temp; except nuts and avocados
-comes from plants; except fish oil
-curved chemical make up
-double bonds
-omega 3s and 6s
-increases HDL

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16
Q

do you want LDL to be high or HDL

A

HDL

17
Q

what raises HDL levels

A

unsaturated fats and exercise

18
Q

made in the liver and is used to pick up plaque and make it into bile

A

HDL

19
Q

the process of HDL being made in the liver and bringing plaque back to the liver

A

reverse transport

20
Q

manmade fat to increase shelf life and fry ability

A

trans fat

21
Q

when blood sugar gets extremely low what is secreted to the liver

A

glucogon

22
Q

what can be sent out as glucose when glucagon reaches the liver

A

hepatic glycogen