Fat Soluble Vitamins (A, D, E, and K) Flashcards

1
Q

Active forms of Vitamin A

A
  • 11-cis retinal (for vision)

- Retinoic acid (for all other functions)

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2
Q

Two major classes of Vitamin A and examples of each

A
Provitamin A (carotenoids) - converted after ingestion
- Ex: tomatoes, mangoes, papayas, oranges, carrots

Preformed Vitamin A (retinol)
- Ex: eggs and milk

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3
Q

Carotenoids with Provitamin A activity

A
  • B-carotene (tomatoes, mangoes, papayas)
  • B-cryptoxanthin (oranges, papayas)
  • alpha and beta-carotene (carrots)
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4
Q

How is vitamin A absorbed into the intestine?

A

Absorbed with fat

- absorbed as RE (retinol ester) or Beta-carotene

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5
Q

How is vitamin A transported to the liver and target organs?

A

It’s transported to other target organs in lipoprotein particles
- Retinoic acid can travel bound to albumin

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6
Q

Functions of Vitamin A

A

Formation of rhodopsin (needed in: vision, control of embryogenesis, cell division, cell differentiation, control of gene expression for many genes

  • Other vitamin A genes control neuronal regulation, enzyme function, receptor function, growth factors, and cytokine production
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7
Q

Problems in getting Vitamin D from diet

A
  • only found in a few foods naturally (salmon, mushrooms, egg yolk)
  • fortify it in milk and dairy
  • get it from sunlight (not much in diet)
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8
Q

Functions of Vitamin D

A
  • increases calcium absorption in intestine
  • increase renal reabsorption of calcium
  • increase gene expression of a number of genes
  • helps regulate blood calcium
  • involved with regulation of cell differentiation and cell division
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9
Q

Symptoms of Vitamin D deficiency

A

soft bones, pain and weakness in the muscles, and osteomalcia (rickets)

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10
Q

Organ responsible for activating Vitamin D as needed

A

skin, intestines, and prostate

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11
Q

Function of Vitamin E

A
  • lipid soluble antioxidant that prevents fatty acid oxidation (prevents damage to tissues by preventing lipid oxidation)
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12
Q

Best dietary sources of Vitamin E

A

Dietary plant oils (vegetable oils, walnut oils, canola oils)

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13
Q

Which stereoisomers of Vitamin E are active?

A

R and S

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14
Q

What is tocopheral transfer protein (TTP)?

A
  • the main Vitamin E transport protein

- shows Vitamin E is involved with neurological functions as well as a lipid antioxidant

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15
Q

What happens during TTP deficiency?

A
  • neurological problems
  • unsteady gait
  • inability to walk straight and use limbs
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16
Q

Function of Vitamin K

A
  • primary function: lipid antioxidant that protects cell membranes
  • Post-translational modification of proteins involved with blood clotting and bone matrix formation
17
Q

Why is recycling of Vitamin K in the body necessary?

A
  • We don’t get much Vitamin K in our diet but our needs are fairly high
  • we need to reuse what we have