Fasolato exam examples Flashcards
1
Q
Provide general information about Listeria
A
2
Q
Provide information about Etiopathology in Listeria
A
3
Q
Provide general information about Salmonella
(found where?)
A
4
Q
Provide information about Etiopathology in Salmonella
A
5
Q
Discuss pathogens found in seafood
A
6
Q
What are preventative measures for pathogens found in seafood?
A
7
Q
Discuss pathogens found in seafood, with examples and preventative measures.
A
8
Q
What are the primary sources and symptoms of Norovirus infections from seafood?
A
9
Q
What is the role of histamine in scombroid poisoning, and how can it be prevented?
A
10
Q
What are the control measures for preventing Vibrio cholerae infections from seafood?
A
Control Measures:
- Ensuring proper sanitation and clean water supply
- thoroughly cooking seafood
- avoiding consumption of raw or undercooked shellfish
- implementing effective waste water disposal systems.
