Farrowing and Lactation Flashcards

1
Q

5 Mistakes made during breeding

A
  1. Moving females at wrong time
    1. Move sows at breeding
    2. OR wait 21-28 days after breeding to move
  2. Inadequate daily boar stimulation
  3. Inadequate nutrition
  4. Rough handling of boars and sows
  5. Poor timing of breeding
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2
Q

Only _____ of ova released result in live pigs.

A

50%

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3
Q

Of the losses, what % fail to be fertilized?

A

10%

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4
Q

Of the losses, what % fail to implant?

A

45%

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5
Q

Of the losses, what % fail to reach term?

A

30%

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6
Q

Of the losses, what % are born dead (die in process of labor)?

A

15%

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7
Q

Of the losses, what % die between birth and weaning?

A

10%

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8
Q

Preparing for farrowing (3)

A
  • Temperature control
    • 65-75º F
    • Space heaters, snout cooling
  • Supplemental heat for piglets
  • Clean
    • Organic material moved
    • Disinfected
    • Unused for 5-7 days
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9
Q

Farrowing signs: 24-48 hours prior

A

Enlarged vulva, clear mucus discharge, enlarged utters

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10
Q

Farrowing signs: Few hours prior

A

Nest building

  • Pasture
    • Gather sticks, straw, cornstalks and arrange a nest in an isolated area
  • Confinement
    • Scraping and pawing at the floor
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11
Q

Farrowing signs: 3-4 hours prior

A
  • Lying down most of the time
  • Increased respiration rate
  • Chewing on equipment
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12
Q

Farrowing Facts

A
  • Most sows and gilts have no problem farrowing and require little to no assistance
  • After hard labor begins, pigs should arrive within 1 hour
    • Born head first or rear legs first
    • Birth interval is 15-20 min
  • Umbilical chord is still attached to placenta
  • Newborn pigs need colostrum within first 36 hours
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13
Q

Oxytocin

A
  • Aids in uterine contractions
  • Milk ejection
  • Administration of OT during farrowing
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14
Q

What does OT do?

A
  • Speeds up farrowing process
  • Restarts contractions
  • Produces harder contractions
  • Injected into the vulva
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15
Q

Vicious sows…

A
  • Some become hysterical at farrowing
    • Trample, lie or kill newborn pigs with mouth
  • Remove pigs and place in a warm environment until farrowing is complete
    • Return using a test pig
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