Farming Flashcards

1
Q

Why has farming increased

A

population increase, more food per person

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2
Q

farming previously

A

previously people were hunter gatherers, now plants rely on people to spread seeds by humans instead of naturally, humans now choose what genes we want

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3
Q

what happened past 80s

A

past 80s food productions couldn’t keep up with population growth

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4
Q

how much land is used for farming

A

1/4 of cultivated land

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5
Q

why has food production increased

A

irrigation, pesticides, technology

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6
Q

negatives of food production increasing

A

more energy needed for farming

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7
Q

what does increasing crop yield help

A

keep up with demand

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8
Q

land drainage

A

increase productive land but decreases soil quality

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9
Q

irrigation

A

increases yield but can cause if managed poorly can water log soils and spread disease

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10
Q

pesticides

A

increase yield, but can kill predators and off balance chain, kill bees, pests can resist, diseases, get into food

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11
Q

fertiliser

A

increases yield but can get into rivers and kill fish

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12
Q

alternatives to persticides

A

natural predators

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13
Q

factory animals

A

small spaces, pump with medicine, produces methane

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14
Q

selective breeding

A

choose what genes we want (can put toxins in plants), increases yield but not control over gene and can escape to wild

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15
Q

challenges of farming

A

obesity (1/3 of adults obese in US, usually rich countries but affecting poor, stroke/diabetes), undernourishment (no food security, unequal sharing of food, corruption), climate change (floods/droughts)

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16
Q

solutions

A

organic farming (better for environment, if managed properly can get up to yield), vegetarian (food used for animals and be used for humans, area for animals can be to grow crops), transport (use local shops to buy goods, less emissions)