fall cocktails Flashcards
0
Q
Ultimate Pear Martini
A
1.25 oz polish vodka .25 oz berentzen polish vodka .25 oz Domaine Canton .25 oz lemon .25 oz simple pear slice
1
Q
fall cocktail
A
4 oz sparkling wine
1 oz plum puree
2 dash bitters
orchid
2
Q
Sparkling Pineapple cosmo
A
3 oz. pineapple infused vodka 1 oz triple sec .25 lime juice .5 cran juice .25 Vueve de Vernay pineapple
3
Q
Pumpkin Martini
A
2 oz crop pumpkin
1 oz averna cream liqueur
spiced brown sugar rim
4
Q
Pumpkin Alexander
A
1 oz Makers Mark .5 oz white creme de cacao .25 oz Cointeau 2 tsp. pumpkin puree .5 oz half & half 1/4 tsp. mulling spices 3 pumpkin seeds/ martini
5
Q
Harvest Sangria
A
glass or pitcher of red wine sangria w/ Autumn spices
- 18 liters opici red
- 1 liter brandy
- 1 liter triple sec
- 1/2 cup spice blend
6
Q
Sweet & Smoky
A
1.75 JW Black
.25 Agave Nectar
dash orange bitters
break up agave nectar in ice then add scotch & bitters - strain into martini glass
orange twist
7
Q
Big Apple Bourbon $12
A
2 oz. Makers Mark .75 Calvados 1/2 tsp maple syrup 3 dash orange bitters float sparkling cider double rx glass garnish burnt orange peel
8
Q
Pimms Cup 10 oz.
A
1.5 oz pimms no.1 3 oz lemonade garnish orange, cucumber, lemon garnish w/ mint collins glass
9
Q
Retrospective Cocktail: “Texas Sipper”
A
1.5 Titos .5 St Germaine Elderflower Liqueur 2 oz grapefruit juice Top w/ club soda collins glass mint spring
10
Q
Tamarind Whiskey Sour
A
1.5 Canadian Club whiskey 1 oz tamarind nectar squeeze two limes, one orange segment .5 oz simple splash Dom. Canton orange slice garnish collins glass
11
Q
Rat Pack Manhattan
A
1.75 Jack Daniels .5 sweet vermouth .5 dry vermouth .25 Grand Marnier 3 Dash bitters lemon twist martini glass
12
Q
Pomegranate Punch
A
2 oz pommegranite juice 1 oz OJ .5 oz grenadine club soda pilsner glass lime wheel
13
Q
Cranberry Ginger Fizz
A
1 btl 12 oz ginger beer
1 oz cranberry puree
garnish 3 macerated cranberries
pilsner glass
14
Q
Apple Cocktail
A
1.5 oz. Prarie Organic Gin 1 oz Organic Apple Juice dash chartreuse dash lime juice 1/2 tsp celery juice Up w/ flower garnish