Added information on each dish Flashcards
0
Q
what is in the chicken & turkey brining liquid?
A
water, salt, sugar, basil, rosemary, thyme, lemon, garlic, mustard seed, coriander seed
1
Q
what is pancetta?
A
Italian bacon, smoked & uncured pork belly
2
Q
Brining
Hudson Valley Duck Breast
A
The duck breast is brined in water, sugar and salt & then lightly smoked.
the duck is mounted with confit, and buerre monte for creamy texture.
the cashews have beeb simmered in cream & chicken stock for 8 hours & then blended smooth.
black garlic sauce - black garlic(species of garlic, sweet), brown sugar, chicken stock, chicken jus, sweet soy sauce, & sherry vinegar & blended smooth.
3
Q
what is mirepoix?
A
Base, with onions, carrots, celery.
