Cheeses

Question 0

what is the flavor and consistency of

Cypress Grove “Humboldt Fog”

Answer 0

Cypress Grove “Humboldt Fog” is a tangy
semi-soft goat cheese
from Cali
ripened with Vegetable Ash.

Question 1

what is the flavor and consistency of

Beemster X.O.

Answer 1

Beemster X.O. is aged gouda from Holland with hints of butterscotch, whiskey, & almonds

Question 2

what is the flavor and consistency of

Époisses

Answer 2

Époisses is an assertive
French Soft Cow’s milk cheese
washed in Marc (Brandy) & aged for 6 weeks.

Question 3

what is the flavor and consistency of

Jasper Hills “Harbison”

Answer 3

Jasper Hills “Harbison” is a bark wrapped, bloomy-rind cheese with woodsy, sweet, herbals & bright flavors.

Question 4

what is the flavor and consistency of

Manchego

Answer 4

A sheep’s milk from the La Mancha region of spain.

firm & compact
aged 60 days- 2years.
buttery texture, air pockets
distinct flavor, well developed but not too strong, creamy w a pleasant flavor.

Question 5

what is the flavor and consistency of

Moody Blue

Answer 5

Moody Blue is smoked, pasteurized milk from wisconsin.

rich & creamy

Question 6

what is the flavor and consistency of

Prima Donna

Answer 6

Unique combo of the traditional flavor of Dutch Gouda & the subtle richness of Italian Parmesan

Question 7

what is the flavor and consistency of

Saint Andre

Answer 7

Saint Andre is a silky rich

French triple cream

Question 8

what is the flavor and consistency of

Taleggio

Answer 8

Taleggio is a semi-soft, washed rind cheese

from Valtaleggio region in northern Italy. Near Lombardy.

Question 9

what is the flavor and consistency of

Truffle Tremor

Answer 9

Truffle Tremor is a classic flavor of truffle meets the velvety perfection of ripened goat milk cheese from Cypress Grove.