Faecal analysis Flashcards

1
Q

zoonotic implications

A

salmonella
campylobacter
toxoplasma gondii
cryptosporidium parvum

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2
Q

Patient prep

A

for testing of blood should be meat free diet for 3 days

withdrawl of meds for 5 days if indicated

may need to collect samples

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3
Q

Storage and preservation

A

sterile container

sufficient faeces should be obtained

label clearly with patient ID, date and initials

store at a max of 4c to prevent further parasitic stages

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4
Q

Macroscopic exam

A

appearance
-colour
-consistency

odour
mucus
blood
parasites

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5
Q

Dark/black

A

large quantity of red meat in diet Upper GI haemorrhage e.g. stomach or small intestine

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6
Q

Pink

A

Hepactic dysfunction i.e. biliary obstruction

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7
Q

Red

A

Lower GI haemorrhage Enteritis or parasitosis

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8
Q

White

A

High fat diet

Bones fed within diet

Metabolic Deficiency

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9
Q

Blue/green

A

Suspect metaldehyde poisoning

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10
Q

Yellow

A

Increased bile pigment may indicate liver disorder

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11
Q

Mucous

A

lower GI tract disorder e.g. IBD digestive disorder or parastitosis

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12
Q

Parvo Snap test

A

ELISA test results within 8 minutes

Rapid enzyme immunoassay for detection of canine Parvo virus antigen in faeces

detects surface protein antigen of CPV shed in faeces of infected dogs

test kits must be stored between 2-25 degrees and must be warmed to room temp before use

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