Factors influencing food choice Flashcards
1
Q
List 8 factors that influence food choice.
A
- Cost
- Enjoyment
- Preference (influenced by senses)
- Seasonality
- Availability
- Time of day (snacks, working shifts, takeaway dinners)
- Activity
- Occasion
2
Q
List 12 things that must be contained on pre-packed food.
A
- The product’s name and what it is
- All ingredients in order of decreasing weight
- Common allergens in bold
- Nutritional labelling
- GM ingredients
- How to store it
- The use by/ best before date
- Cooking instructions
- The manufacturer’s name and address
- The country it came from
- Lot or batch number
- The weight, volume and quantity of the product
3
Q
How must nutritional information be displayed?
A
- The amount of nutrients must be shown per 100g, as well as per serving
They following must be shown: - Energy
- Fat
- Saturated fat
- Carbohydrates
- Sugar
- Protein
- Salt
4
Q
What is traffic-light labelling?
A
- Shows how healthy a product is at a glance
- It compares the amount of fat, salt and sugar in a product against RNIs
5
Q
What other information may be displayed on products?
A
- If it suitable for certain groups, such as vegetarians, vegans, Muslims and coeliacs
- Where the product is from
- Serving suggestions
6
Q
List 10 ways foods are advertised.
A
- On television and the internet
- Celebrity endorsements
- Competitions
- Displays
- Attractive packaging
- Free gifts
- Free samples
- Special money offers
- Health claims
- Ethical values, such as Fairtrade or organic
7
Q
List 2 ways Christianity affects eating patterns.
A
- During Lent Christians give up certain foods
- Special foods are linked to certain occasions, like hot cross buns on Good Friday
8
Q
List 4 ways Islam affects eating patterns.
A
- Meat eaten by Muslims must be halal (the animal is slaughtered in a certain way whilst being blessed)
- Muslims cannot eat pork or pork products such as gelatine
- They are not allowed to drink alcohol
- During the month of Ramadan in the lunar calendar they fast from sunrise to sunset
9
Q
List 2 ways Hinduism affects eating patterns.
A
- The cow is sacred to Hindus, so they do not eat beef
- Many are vegetarian to avoid causing animals pain
10
Q
List 4 ways Judaism affects eating patterns.
A
- Kosher food is food that Jews are allowed to eat
- Meat must be specially slaughtered, and hung afterwards to allow for the blood to drain
- Jews do not eat pork
- They do not eat meat and dairy at the same meal
11
Q
List 2 ways Sikhism affects eating patterns.
A
- Many are vegetarian
- Sikhism teaches its followers not to overindulge in food
12
Q
List 2 ways Buddhism affects eating patterns.
A
- Most are vegetarian
- Most also avoid alcohol
13
Q
List 3 ways Rastafarianism affects eating patterns.
A
- They only eat food that is natural and clean
- The do not eat pork and only eat fish under 30cm
- They do not drink alcohol
14
Q
What are the different types of vegetarians?
A
- Lacto-ovo: eat food products from animals
- Lacto: eat all animal products other than eggs
- Ovo: eat eggs but not dairy products
- Vegans: do not eat or wear animal products
15
Q
List 4 risks associated with being vegan.
A
- Lack of all of the essential amino acids
- Lack of vitamins A and D that are found in animal fat
- Lack of phosphorus, calcium and iron that are found in dairy products
- Vitamin B12 as it is not in cereals or vegetables