Facility and protocol Flashcards

1
Q

What are adaptation factors?

A

How a body reacts and adjusts to constant stimuli

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2
Q

When does adaptation occur?

A

When exposure to a stimulus decreases responsiveness to the stimulus or other stimuli

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3
Q

What are carry-over effect factors?

A

Short term adaptation that causes change in sensitivity

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4
Q

What is an example of carry-over effect?

A

Eating a strong sweet sample, then a weak sample and not tasting sweetness

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5
Q

How can carry-over effect be prevented?

A

Breaks, palate cleanser, low number of samples

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6
Q

What are the 3 perceptual interactions?

A

Enhancement
Suppression
Physical condition

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7
Q

What is enhancement?

A

Presence of one substance increases perceived intensity of another

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8
Q

What is suppression?

A

Presence of one substance decreases perceived intensity of another

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9
Q

How can enhancement and suppression be avoided?

A

Exposure to only one stimulus

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10
Q

What is physical condition?

A

Sensory perception altered by physical changes

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11
Q

What are some physical changes that can change perception of stimulus?

A

Medication
Age
Hormonal changes
Hunger
Time of day

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12
Q

What is expectation error?

A

Information associated with the sample triggers impression to product

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13
Q

What is suggestion error?

A

Comments and noises influencing judgement

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14
Q

What is distraction error?

A

Distraction by environment or personal preoccupation

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15
Q

What is stimulus and logical error?

A

Using additional information to make a judgement

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16
Q

How can stimulus and logical error be avoided?

A

Random 3 digit codes and consistent characteristics between samples

17
Q

What is halo effect?

A

Evaluating more than one attribute may effect another attribute

18
Q

How is halo effect prevented?

A

Trained assessors
One attribute at a time

19
Q

What is attribute dumping?

A

Limited choice of attributes received

19
Q

What is habituation error?

A

Assessors scoring similar products and missing the differences in samples

20
Q

How can habituation be prevented?

A

Varying samples
Include spiked sample

21
Q

What is order effect?

A

Score assigned to sample based on previous products

22
Q

How can order effect be avoided?

A

Randomising sample orders

23
Q

What is central tendency error?

A

Assessors avoid using extreme ratings

24
Q

How can central tendency error be avoided?

A

Wide product range
Trained scale use

25
Q

What is motivation error?

A

Lack of motivation causing assessors to rate based on how they feel

26
Q

What are the 3 main controls?

A

Sensory facilities
Product controls
Panellist controls

27
Q

What are the controls for sensory facilities?

A

Size
Location
Well lit
Opaque, neutral walls
Controlled temperature

28
Q

What are some product controls?

A

Odour-free equipment
Consistent portion size
Serving temperature
Coding
Random order of presentation

29
Q

What are the panellist controls?

A

Training
Scheduling
Sensible personal habits