F2 Processdesign- design, teknik och layout Flashcards

1
Q

What is a process?

A

A process is an arrangement of resources and activities that transform inputs into outputs that satisfy (internal or
external) customer needs

Another important aspect of a process is that the activities are carried in sequence out over time.

“Process” is a concept, i.e. a “model”. Processes don’t exist in real life. We use this concept to describe and
understand certain aspects of the world around us.

“System” is a related concept, i.e. “system” is also a model.

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2
Q

Process design VS Product design

A

To ”design” is to conceive the looks,
arrangement and workings of something
before it is created.
* The product is the end result, the
realization, of a (production) process.
* Process design and product design are
separate activities, but they are
interrelated, i.e. they overlap.

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3
Q

Objectives of process
design

A
  • The point of process design is to make sure that
    the performance of the process meets certain
    (often pre-defined) performance objectives or
    criteria
  • Performance criteria are typically formulated
    and measured in terms of:
  • Quality
  • Speed
  • Dependability
  • Flexibility
  • Cost
  • Sustainability
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4
Q

The four Vs and their implications on Process design

A
  • Volume (of operations)
  • Variety (of products)
  • Variation (in demand)
  • Visibility (i.e. degree of customer
    involvement in the process)

These, to a large degree,
determine how processes are,
or should be, designed

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5
Q

Volume implications

A

Low
Low repetition
Each staff member performs more of each
task
Less systemisation High unit costs

High
High repeatability Specialisation Capital intensive
Low unit costs

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6
Q

Variaty implications

A

High

Flexible
Complex
Match customer needs
High unit costs

Low
Well defined Routine
Standardised Regular
Low unit costs

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7
Q

Variation in demand implications

A

High
Changing capacity Anticipation
Flexibility
In touch with demand
High unit costs

Low

Stable
Routine
Predictable
High utilisation
Low unit costs

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8
Q

Visibility implications

A

High
Short waiting tolerance Satisfaction governed by customer perception
Customer contact skills
needed
Received variety is high High unit costs

Low

Time lag between production and consumption Standardisation
Low contact skills
High staff utilisation Centralisation
Low unit costs

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9
Q

How Volume and Variety affect process design

A
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10
Q

Diffrent manufacturing process types

A

Project processes
Jobbing processes
Batch processes
Mass processes
Continues process

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11
Q

Service process types

A

Professional service
Service shops
Mass services

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12
Q

Process mapping

A
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13
Q

Basic concepts when designing a Production process

A
  • Throughput time [SW: genomloppstid]
    How long time, on average, it takes for an item to be produced or a customer to be served.
  • Cycle time [SW: cykeltid]
    The average time between products being completed or customers served, i.e. how often a product
    is produced or a customer is served.
  • Work-in-progress [SW: produkter i arbete]
    How many items or clients that are being processed, on average, at any given point in time.
  • Work content (or process time) [SW: bearbetningstid]
    Amount of work carried out per product or client.
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14
Q

Formulas

A
  • Throughput time = Work-in-progress X Cycle time (Little’s Law; example p196-197)
  • Throughput efficiency (%) = Work content / Throughput time (example p199-200)
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15
Q

Process bottlenecks

A
  • All processes have a limited capacity. Often, the process is limited by a so called
    bottleneck at a specific step (activity) in the process.
  • The process as a whole is not “balanced”.
  • There is a “bottleneck” in the process.
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16
Q

DIffrent layouts

A

Fixed position layout
Funktional layout
Cell layout
Line layout

17
Q

Advantages/disadvatages of fixed position

17
Q

When to use the diffrent layouts

18
Q

Advatages/disadvatages of cell layout

19
Q

Advatages/disadvatages of line layout

20
Q

Diffrences betwen produkt and process tech

21
Q

Fyra nyckelfrågor

A

Vad gör tekniken annorlunda från liknande/dagens teknik?
Hur gör den det? Vad är specifikt annorlunda?
Vilka fördelar ger den nya tekniken?
Vilka begränsningar/risker följer med den nya tekniken?

22
Q

Olika tekniska lösningar bidrar på olika sätt i verksamheten

23
Q

Systematisk utvärdering