Extraction of Lipids Flashcards

1
Q

What are the stages in extraction of lipids?

A
  1. Lipid rich commodity
  2. Extraction
  3. Crude lipid
  4. Refining
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2
Q

Name four sources rich in lipids.

A

Coconut
Palm
Rapeseed
Sunflower

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3
Q

Name two oil seed commodities.

A

Rapeseed

Sunflower

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4
Q

Name two fruit pulp commodities.

A

Olive

Palm fruit

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5
Q

Name two animal commodities.

A

Lard

Tallow

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6
Q

Name a fish commodity.

A

Marine oils

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7
Q

Describe the process of extraction from lipid rich fruits.

A
  1. Grinding to a paste
  2. Pressing
  3. Separation by centrifuging
  4. Heating / solvent extraction
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8
Q

How is virgin oil produced?

A

Pressing from pulp without any further refining

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9
Q

Describe the process of wet rendering.

A
  1. Tissue heated with steam
  2. Lipid separation by centrifuging
  3. White lipid with neutral flavour produced
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10
Q

How is dry rendering different from wet rendering?

A

Uses heat alone to produce brown lipids for non food uses

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11
Q

What do crude oils and lipids contain?

A
Free fatty acids 
Phospholipids 
Proteins 
Water 
Pigments
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12
Q

What are the properties of crude oils and lipids?

A

Undesirable flavours, colour and stability

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13
Q

What do refined oils and lipids contain?

A

No toxicants

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14
Q

What are the properties of refined oils and lipids?

A

Desired flavour, colour and stability

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15
Q

Describe the process of chemical refining.

A
  1. Degumming
  2. Neutralisation
  3. Bleaching
  4. Deodorisation
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16
Q

What happens during degumming?

A

Removal of phospholipids and some proteins

17
Q

What happens during neutralisation?

A

Removal of free fatty acids

18
Q

What happens during bleaching?

A

Removal colour and pro-oxidants

19
Q

What happens during deordorisation?

A

Removal of volatile compounds and flavours

20
Q

Describe the process of physical refining.

A
  1. Degumming
  2. Steam distillation
  3. Bleaching
21
Q

What happens during steam distillation?

A

Removal of free fatty acids and deodorisation