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D4 > Extra Info > Flashcards

Extra Info Flashcards

1
Q

Infants Kcal/Kg
0-6 months
7-12 months

A

0-6 months: 108 kcal/kg

7-12 months: 98kcal/kg

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2
Q

Growth retardation and sexual immaturity in teens

A

zinc deficiency

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3
Q

First line glucose lowering medication for diabetes

A

Metformin

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4
Q

Brown stains on teeth

A

Caused by fluorosis

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5
Q

Coulis

A

a thin puree w/ sugar to use as sauce around a dish

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6
Q

Special milk program is NOT associated w.

A

National school lunch program

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7
Q

After a crisis, preferred leadership is

A

autocratic

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8
Q

Balance sheet is a ____

A

quick way to view financial condition of a company

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9
Q

If an NPO pt receives a tray; first ___

A

interview workers to determine cause of problem

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10
Q

Table Top drill

A

practicing an emergency situation

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11
Q

In a flood, food w/ retorted pouches…

A

do not need to be known out; jars w/ screw top might need to be

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12
Q

Capital budget includes

A

equipment

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13
Q

Actual intake of EN feedings may be lower d/t

A

Medical interruptions and procedures

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14
Q

When interviewing you can’t ask about

A

children

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15
Q

indoles

A

phytochemicals - may reduce cancer risk

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16
Q

If you find a pt w/ 80% needed kcal, first

A

discuss w/ medical team

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17
Q

Compote

A

fruit cooked (stewed) in syrup

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18
Q

Stainless steel pans retain

A

anthocyanin coloring

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19
Q

ex of value added canned product is

A

pineapple chunks

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20
Q

Orange and yellow fruit is good

A

vita A

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21
Q

Food w/ high glycemic index

A

corn

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22
Q

Avoid ___ w/ gastroparesis

A

carbonation

23
Q

shell eggs cooked temp and holding temp

A

cook at 145 and hold at 155

24
Q

After utensils are washed they should be

A

dried w/ towel over container

25
Q

GLP-1 or SGLT2 should be used w/

A

pts w/ diabetes who have a cardiovascular disease

26
Q

Long term goal of hemodialysis

A

prevent malnutrition

27
Q

Stages of death (2)

A

pre-active stages - decrease intake

Active - inability to swallow

28
Q

___ used to reach # of employees for staff retention

29
Q

Relative fat mass

A

May be more accurate in assessing risk

30
Q

What is a strategic goal

A

decreasing hospital stay

31
Q

Risk factor head and neck cancer

32
Q

Sacropenia

A

Loss of muscle mass that occurs w/ aging

33
Q

Pressure injury protein intake

  1. stage 1
  2. stage 2
A
  • Stage 1: 1.1- 1.2 g/kg

- Stage 2: 1.-2 - 1.5g/kg

34
Q

Histamine is a toxin linked to

A

Tuna, bonito, mahi-mahi

35
Q

Participants can’t participate in WIC and ______

A

CSFP (commodity supplemental food program)

36
Q

___ is an acceptable treatment for Chrohn’s

A

Coconut oil from MCT

37
Q

To prevent altered microbiota and short chained fatty acids w/ EN —

A

add fiber and fructooligosacharides

38
Q

Globus

A

lump in throat

39
Q

high intake of vita E may cause

A

lowering of vita K

40
Q

Cachexia

41
Q

Hypersensitivity to light may be d/t

A

Deficiency of beta carotene

42
Q

Odynosohagia

A

painful swallowing

43
Q

Likely deficiency w/ liver disease

44
Q

Upon PN to a pt, monitor 3:____

A

Glucose, phosphorus and potassium

45
Q

Hemochromatosis

A

iron overload, often treated w/ iron chelation therapy

46
Q

What to supplement w/ cystic fibrosis

A

Zinc, A and E

47
Q

Steroid that prevents release of substances in the body that causes inflammation

A

Methylprednisolone

48
Q

Myotonia

A

Muscle spasms

49
Q

Calcium deficiencies are associated w/

A

vita D and magnesium def.

50
Q

Dystrophy

A

Defective nutrition and metabolism

51
Q

Hyper Calcemia

A

Breast cancer w/ mestasis to bone

52
Q

Deficiencies w/ dementia

A

B12, B6, or Folate

53
Q

In keto, spinach aids in

A

folate and B12 absorption

D4 (5 decks)

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