Exposure Flashcards

1
Q

Blood tests for syphillus

A

 Blood tests

 Non-treponemal testing, sensitive

  RPR,VDRL

 Treponemal testing, specific

  Antibodies to treponemal antigen

   MHA-TP or FTA-ABS
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2
Q

What are the most important needle stick injuries health care workers are prone to

A

HBV, HCV, HIV

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3
Q

LYMPHOCYTIC CHORIOMENINGITIS VIRUS (LCMV)

A

 Arenavirus

Excreted in the urine and feces of rodents

 mice,rats,and hamsters

 Transmitted to humans by exposure to secretions or excretions (by direct contact or aerosol) of infected animals or contaminated environmental surfaces

 Flu-like syndrome

 Aseptic meningitis

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4
Q

Spore forming gram postive rods

A

 Bacillus – toxin-producing

 Clostridium – toxin-producing

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5
Q

Non-spore forming gram postive rods

A

 Actinomyces

 Corynebacterium,Propionibacterium

 Listeria:Food-poisoning,Meningitis

 Nocardia

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6
Q

Bacterial causes of travelers diarhea

A

 Salmonella

 Shigella

 Campylobacter

 E. coli

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7
Q

Viral causes of travelers diarhea

A

Norovirus

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8
Q

Parasitic caues of travelers diarhea

A

 Giardia

 Entameba histolytica

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9
Q

Salmonella produces what gas

A

Hydrogen sulfide

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10
Q

SALMONELLA SP.

 Complications:

A

 Intestinalperforation

 Inadvertent spread

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11
Q

SHIGELLA

How many organisms needed to produce infection

A

1-10

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12
Q

CAMPYLOBACTER JEJUNI

 Post-infectious complications

A

 Guillian-Barre syndrome

 Reiter’s syndrome

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13
Q

ILLNESSES ASSOCIATED WITH SEAFOOD INGESTION

A

 Hepatitis A

 Vibrio sp.

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14
Q

ILLNESS ASSOCIATED WITH DAIRY INGESTION

A

 Brucella

 Coxiella

 Listeria

Mycobacterium bovis

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15
Q

LISTERIA

Found in what foods

A

 Cheeses, deli meats

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16
Q

Human Oral flora that can cause infection when biting someone

A

 Aerobic gram positive- Staphylococcus, streptococci

 Anaerobes- Eikenella, Fusobacterium, Peptostreptococcus, Prevotella

17
Q

Cat and dog bites pathogens

A

 Staph, Strep,Anaerobes

 Pasteurella,Capnocytophaga,Bartonella