Experiment 4- Lozenges Flashcards
1
Q
Used for hard candy choco or gummy gel chewable lozenges
Requires heat mould and skills
A
Fusion method
2
Q
Lozenges made from syrups of sucrose and other sugars that are boiled
Moisture content is 0.5% to 1.5%
A
Hard lozenges
4
Q
Made from flavored fatty base, PEG, sugar acacia based
A
Soft lozenges
5
Q
Doesnt require special calculations and equipment
A
Hand rolling
6
Q
Intended to slowly dissolve in the mouth
A
Lozenges
7
Q
Glycerinated gelatin based
A
Chewable gummy gel lozenges
12
Q
Formula for chocolate based calcium lozenges
A
Chocolate bar
Corn oil
Elemental calcium
