Exp 6.1: Lipids (Fats, Classifications, and Fat Soluble Vitamins) Flashcards
saturated fats:
bonds
Contains only single C-C bonds
unsaturated fats:
bonds
Contains one or more double C=C bonds
saturated fats:
general formula
CnH2n+1COOH
unsaturated fats:
general formula
CnH2n–1COOH
CnH2n-3COOH
CnH2n-5COOH
saturated fats:
state of matter
Waxy solids at RT (animal fats)
unsaturated fats:
state of matter
Liquids at RT (vegetable fats)
saturated fats:
melting points
High melting points
unsaturated fats:
melting points
Low melting points
unsaturated fats:
orientation
orientation at the double bonds is cis- (naturally occurring)
inserts a bend in the HC chain (membrane fluidity)
a. saturated fats
b. unsaturated fats
unsaturated fats
Classify:
Triacylglycerols (TAGs)
a. Saponifiable lipids (with fatty acids)
b. Non-saponifiable lipids
Saponifiable lipids (with fatty acids)
Classify:
Sphingolipids
a. Saponifiable lipids (with fatty acids)
b. Non-saponifiable lipids
Saponifiable lipids (with fatty acids)
Classify:
Waxes
a. Saponifiable lipids (with fatty acids)
b. Non-saponifiable lipids
Saponifiable lipids (with fatty acids)
Classify:
Phosphoacylcerols
a. Saponifiable lipids (with fatty acids)
b. Non-saponifiable lipids
Saponifiable lipids (with fatty acids)
Classify:
Glycolipids
a. Saponifiable lipids (with fatty acids)
b. Non-saponifiable lipids
Saponifiable lipids (with fatty acids)
Classify:
Steroids
a. Saponifiable lipids (with fatty acids)
b. Non-saponifiable lipids
Non-saponifiable lipids