Exp 5.3: Carbohydrates (Quali Tests for Carbs) Flashcards

1
Q

Mannose:
characteristic

A

needle-like/feathery

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1
Q

Mannose:
time

A

0.5 minutes

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2
Q

Mannose:
name

A

glucosazone

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3
Q

Fructose:
time

A

2 minutes

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4
Q

Fructose:
characteristic

A

needle-like/feathery

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5
Q

Fructose:
name

A

glucosazone

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6
Q

Glucose:
time

A

4-5 minutes

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7
Q

Glucose:
characteristic

A

needle-like/feathery

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8
Q

Glucose:
name

A

glucosazone

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9
Q

Xylose:
time

A

7 minutes

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10
Q

Xylose:
characteristic

A

Long, fine needle-like crystals

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11
Q

Xylose:
name

A

xylosazone

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12
Q

Galactose:
time

A

15-19 minutes

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13
Q

Galactose:
characteristic

A

Broad/flat crystals

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14
Q

Galactose:
name

A

galactosazone

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15
Q

Maltose:
time

A

Soluble in hot water

16
Q

Maltose:
characteristic

A

Broad needle-like crystals

17
Q

Maltose:
name

A

maltosazone

18
Q

Lactose:
time

A

Soluble in hot water

19
Q

Lactose:
characteristic

A

Fine needles, grouped in balls

20
Q

Lactose:
name

A

Lactosazone