Exp 5.3: Carbohydrates (Quali Tests for Carbs) Flashcards
1
Q
Mannose:
characteristic
A
needle-like/feathery
1
Q
Mannose:
time
A
0.5 minutes
2
Q
Mannose:
name
A
glucosazone
3
Q
Fructose:
time
A
2 minutes
4
Q
Fructose:
characteristic
A
needle-like/feathery
5
Q
Fructose:
name
A
glucosazone
6
Q
Glucose:
time
A
4-5 minutes
7
Q
Glucose:
characteristic
A
needle-like/feathery
8
Q
Glucose:
name
A
glucosazone
9
Q
Xylose:
time
A
7 minutes
10
Q
Xylose:
characteristic
A
Long, fine needle-like crystals
11
Q
Xylose:
name
A
xylosazone
12
Q
Galactose:
time
A
15-19 minutes
13
Q
Galactose:
characteristic
A
Broad/flat crystals
14
Q
Galactose:
name
A
galactosazone
15
Q
Maltose:
time
A
Soluble in hot water
16
Q
Maltose:
characteristic
A
Broad needle-like crystals
17
Q
Maltose:
name
A
maltosazone
18
Q
Lactose:
time
A
Soluble in hot water
19
Q
Lactose:
characteristic
A
Fine needles, grouped in balls
20
Q
Lactose:
name
A
Lactosazone
