Exchange & Transport 3.3 Flashcards
Digestion and absorption (AO1)
During digestion, large biological molecules are ____________________ to smaller molecules that can be absorbed across cell membranes.
hydrolysed
Digestion and absorption (AO1)
Amylase hydrolyses which bonds?
Glycosidic bonds
(in starch)
Digestion and absorption (AO1)
Where is amylase produced in the body?
Salivary glands
Pancreas
Digestion and absorption (AO1)
Starch is hydrolysed into which disaccharide
Maltose
Digestion and absorption (AO1)
Where are disaccharidases (e.g. maltase) located?
Membrane-bound
(in the cell surface membrane of epithelial cells lining the ileum of the small intestine)
Digestion and absorption (AO1)
Describe the complete digestion of starch by a mammal (4 marks).
1. Hydrolysis;
2. (Of) glycosidic bonds;
3. (Starch) to maltose by amylase;
4. (Maltose) to glucose by disaccharidase/maltase;
5. Membrane-bound (disaccharidase/maltase);
Digestion and absorption (AO1)
What is the name of the process by which glucose and amino acids are absorbed into the blood via the ileum of the small intestine?
Co-transport
Digestion and absorption (AO1)
Epithelial cells lining the ileum of mammals absorb glucose by co-transport with sodium ions. Explain how (3 marks).
1. Sodium ions actively transported from ileum cell into blood;
2. Forms concentration/diffusion gradient for sodium to enter cells from small intestine
(Sodium and glucose bind to co-transporter at different binding sites)
3. Glucose enters cell by facilitated diffusion along with sodium ions (co-transport);
4. Glucose then leaves epithelial cell and moves into blood via faciliated diffusion
Digestion and absorption (AO1)
TRUE or FALSE
Active transport requires ATP
**TRUE **
Digestion and absorption (AO1)
Describe and explain two features you would expect to find in a cell specialised for absorption (2 marks).
- Folded membrane/microvilli so large surface area (for absorption);
- Large number of co-transport/carrier/channel proteins so fast rate (of absorption)
- Large number of mitochondria so make (more) ATP (by aerobic respiration)
- Membrane-bound (digestive) enzymes so maintains concentration gradient (for fast absorption);
Digestion and absorption (AO1)
- (ATP to ADP + Pi ) releases energy;
- (energy) allows ions to be moved against a concentration gradient
OR
(energy) allows active transport of ions / Na+;
Digestion and absorption (AO1)
Endopeptidases hydrolyse _____________ peptide bonds within the polypeptide chain.
internal
Digestion and absorption (AO1)
Exopeptidases hydrolyse the peptide bonds at the ________________ ends of the polypeptide chain.
terminal
Digestion and absorption (AO1)
Describe the role of enzymes in the digestion of proteins in a mammal (4 marks).
- Hydrolysis of peptide bonds;
- Endopeptidase act in the middle of protein/polypeptide
OR Endopeptidase produces short(er) polypeptides/ increase number of ends;
- Exopeptidases act at terminal end of protein/polypeptide
OR Exopeptidase produces dipeptides/amino acids;
- Dipeptidase acts on dipeptide/between two amino acids
OR Dipeptidase produces (single) amino acids;
Digestion and absorption (AO1)
TRUE OR FALSE
Dipeptidases are produced in the stomach
FALSE
(They are membrane-bound enzymes located in the cell surface membrane of the ileum)
Digestion and absorption (AO1)
The action of endopeptidases and exopeptidases can increase the rate of protein digestion. Describe how (2 marks).
- Exopeptidases hydrolyse peptide bonds at the terminal ends of a polypeptide/protein AND endopeptidases hydrolyse internal peptide bonds within a polypeptide/protein;
- (This produces) more ‘ends’ OR more surface area (for further hydrolysis);
Digestion and absorption (AO1)
Describe the mechanism for the absorption of amino acids in the ileum (4 marks).
- Sodium ions actively transported from cell to blood
Accept ‘pumped’ for transported - Creating sodium ion concentration/diffusion gradient;
- Co-transport;
- Facilitated diffusion of amino acid
- Facilitated diffusion of amino acid into blood;
Note: these are the same steps as those involved in glucose absorption
Digestion and absorption (AO1)
Endopeptidases and exopeptidases are involved in the hydrolysis of proteins. Name the other type of enzyme required for the complete hydrolysis of proteins to amino acids.
Dipeptidase(s);
Digestion and absorption (AO2)
- No/less ATP produced OR No active transport;
- Sodium (ions) not moved (into/out of cell);
- No diffusion/concentration gradient for sodium (to move into cell with amino acid)
Digestion and absorption (AO1)
Bile contains bile salts, which ____________ fat droplets
emulsify
Digestion and absorption (AO1)
Describe two functions of bile salts.
1. Emulsify lipids/fats;
2. Increases surface area (of lipid/fat) for
increased/faster lipase activity;
3. Form micelles
Digestion and absorption (AO1)
Emulsification increases the _____________ of the lipids for faster action of lipase enzymes.
surface area
Digestion and absorption (AO1)
Lipases hydrolyse triglycerides into ____________
Glycerol &
(3) fatty acids
Digestion and absorption (AO1)
Describe the hydrolysis reactions involved in the digestion of triglycerides (2 marks).
1. Breaking of ester bonds;
2. By addition of water;
(during condensation reaction)