Exchange And Mass Transport Flashcards

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1
Q

What is the Relationship between the size of organism and its SA:V

A

Smaller organisms tend to have a higher SA:V than larger organisms
- E.g. hippo vs. mouse

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2
Q

Relationship between SA:V (and thus the size of an organism) and metabolic rate

A

Rate of heat loss / heat lost per unit body mass increases as SA:V increases
- i.e. more heat lost per unit body mass in smaller animals with a high SA:V
- So they need a higher metabolic rate / faster respiration
- To generate enough heat to maintain a constant body temperature i.e. replace lost heat

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3
Q

Adaptations to facilitate exchange as this ratio reduces in larger organisms include
changes to body shape and the development of systems

A
  • Larger organisms need a specialised surface / organ for gaseous exchange e.g. lungs
  • Because they have a smaller SA:V and a long diffusion pathway (and skin is waterproof / gas
    tight)
  • As well as having a high demand for oxygen and to remove carbon dioxide
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4
Q

Adaptations of gas exchange surfaces shown by gas exchange…
Across the body surface of a single-celled organism

A
  • Thin, flat shape
  • Large SA(:V)
  • Short diffusion pathway/distance (all parts of cell are a small distance away from
    exchange surfaces)
  • For rapid diffusion e.g. oxygen / carbon dioxide
  • movement on internal and external medium
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5
Q

Adaptations of gas exchange surfaces shown by gas exchange…
In the tracheal system of an insect

A
  1. Air moves through spiracles (pores) on the surface of the insect
  2. Air moves through tracheae
  3. Gas exchange at tracheoles directly to/from cells
    - Oxygen diffuses down conc. gradient to respiring cell
    - Carbon dioxide diffuses down conc. gradient from respiring cells
    - Adaptations: lots of thin, branching tracheoles → short diffusion pathway and SA(:V) → rapid
    diffusion
    - Note: rhythmic abdominal movements increase the efficiency of gas exchange by increasing the
    amount of air/oxygen entering → maintains greater concentration gradient for diffusion
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6
Q

Adaptations of gas exchange surfaces shown by gas exchange…
Across the gills of fish

A

Counter current flow
- Blood flows through lamellae and water flows over lamellae in opposite directions
- Always a higher concentration of oxygen in water than the blood it is near
- Hence, a concentration gradient of oxygen between the water and blood is maintained
along the whole length of lamellae (/gill plate) → equilibrium not met
- Maximising diffusion of oxygen

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7
Q

Other adaptations of gas exchange surfaces in fish

A

Each gill is made of lots of gill filaments (thin plates) which are covered in many lamellae → gill
filaments provide a large surface area, lamellae increase surface area even more
- Vast network of capillaries on lamellae → remove oxygen to maintain a concentration gradient
- Thin/flattened epithelium → shorter diffusion pathway between water and blood

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8
Q

Adaptations of gas exchange surfaces shown by gas exchange…
By the leaves of dicotyledonous plants

A
  • Process of gas exchange in leaves
  • Carbon dioxide / oxygen diffuse through the stomata
  • Stomata opened by guard cells
  • Carbon dioxide / oxygen diffuse into mesophyll layer into air spaces
  • Carbon dioxide / oxygen diffuse down concentration gradient
  • Adaptations
  • Lots of stomata (small pores) that are close together
  • Large surface area for gas exchange / unimpaired movement of gases / gases do
    not have to pass through cells to reach mesophyll
  • Interconnecting air space in mesophyll layers (exchange surface)
  • Gases come into contact with mesophyll cells
  • Mesophyll cells have a large surface area
  • Rapid diffusion of gases
  • Thin
  • Short diffusion pathways
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9
Q

Structural and functional compromises between the opposing needs for efficient gas
exchange and the limitation of water loss shown by:
Xerophytic plants

A

Thick waxy cuticle
- Increases diffusion distance → less evaporation
- Stomata in pits/grooves
- ‘Trap’ water vapour → water potential gradient decreased → less evaporation
- Rolled leaves
- ‘Trap’ water vapour → water potential gradient decreased → less evaporation
- Spindles/needles
- Reduces surface area to volume ratio
- Hairs
- ‘Trap’ water vapour → water potential gradient decreased → less evaporation

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10
Q

Structural and functional compromises between the opposing needs for efficient gas
exchange and the limitation of water loss shown by:
Terrestrial insects

A
  • Thick waxy cuticle
  • Increases diffusion distance → less evaporation
  • Spiracles can open and close
  • Open to allow oxygen in, close when water loss too much
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11
Q

The gross structure of the human gas exchange system limited to the alveoli, bronchioles, bronchi, trachea and lungs

A

bronchi, trachea and lungs
- Trachea
- Splits into two bronchi
- Each bronchus branches into smaller tubes called bronchioles
- Bronchioles end in air sacs called alveoli

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12
Q

Ventilation and exchange of gases in lungs

A

How does gas exchange occur in the alveoli?
- Oxygen diffuses from alveoli
- Down its concentration gradient
- Across the alveolar epithelium
- Across the capillary endothelium
- Into the blood (in haemoglobin)
- Carbon dioxide diffuses from capillary
- Down its concentration gradient
- Across the capillary endothelium
- Across the alveolar epithelium
- Into the alveoli
- Why is ventilation needed?
- Maintains an oxygen concentration gradient
- Brings in air containing higher concentration of oxygen
- Removes air with lower concentration of oxygen

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13
Q

The essential features of the alveolar epithelium as a surface over which gas exchange
takes place

A
  • Squamous epithelium = thin/one cell thick
  • Short diffusion pathway → fast diffusion
  • Large surface area to volume ratio
  • Fast diffusion
  • Permeable
  • Good blood supply from network of capillaries
  • Maintains concentration gradient
  • Elastic tissue allows it to recoil after expansion
  • Surfactant
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14
Q

How are the lungs adapted for efficient/rapid gas exchange?

A
  • Many alveoli/capillaries
  • Large surface area → fast diffusion
  • Alveoli/capillary walls are thin / short distance between alveoli and blood
  • Short diffusion distance → fast diffusion
  • Ventilation/circulation
  • Maintains concentration gradient → fast diffusion
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15
Q

Mechanism of breathing including: role of the diaphragm antagonistic interaction
between external and internal intercostal muscles, in bringing about pressure changes
in thoracic cavity

A

Breathing in (inspiration)
- External intercostal muscles contract, internal intercostal muscles relax (antagonistic)
- Moving ribcage up and out
- Diaphragm muscles contract → flatten/move down diaphragm
- Increasing volume in thoracic cavity / chest
- Decreasing pressure in thoracic cavity
- Atmospheric pressure higher than pressure in lungs
- Air moves down pressure gradient into lungs
- (Active process)
- Breathing out (expiration)
- Internal intercostal muscles contract, external intercostal muscles relax (antagonistic)
- Moving ribcage down and in
- Diaphragm relaxes, moves upwards
- Decreasing volume in thoracic cavity
- Increasing pressure in thoracic cavity
- Atmospheric pressure lower than pressure in lungs
- Air moves down pressure gradient out of lungs
- (Passive process)

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16
Q

Why is food digested

A
  • Large biological molecules in food e.g. starch / proteins too big to be absorbed across cell
    membranes
  • Digestion breaks them into smaller molecules e.g. glucose / amino acids → absorbed from the
    gut to the blood
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17
Q

Digestion of starch (polysaccharide)

A
  • Amylase hydrolyses starch to maltose (polysaccharide to disaccharide)
  • Amylase produced by salivary glands, released into mouth
  • Amylase produced by pancreas, released into small intestine
  • Membrane bound maltase (attached to epithelial cells lining the ileum of the small intestine) →
    hydrolyse maltose to glucose (disaccharide to monosaccharide)
  • Hydrolysis of glycosidic bond
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18
Q

Digestion of disaccharides

A
  • Membrane bound disaccharidases, e.g. maltase, sucrose, lactase (attached to epithelial cells
    lining the ileum of the small intestine) → hydrolyse disaccharide to x2 named monosaccharides
  • E.g. maltase – maltose → glucose + glucose
  • E.g. sucrase – sucrose → fructose + glucose
  • E.g. lactase – lactose → galactase + glucose
  • Hydrolysis of glycosidic bond
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19
Q

Digestion in mammals of lipids by lipase, including the action of bile salts

A
  • Bile salts produced by the liver
  • Bile salts emulsify lipid to smaller lipid droplets
  • Increasing surface area (to volume ratio) of lipids speeds up action of lipases
  • Lipase made in the pancreas, released to small intestine
  • Lipase hydrolyses lipids → monoglycerides + fatty acids
  • Breaking ester bond
  • Monoglycerides, fatty acids and bile salts stick together to form micelles
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20
Q

Digestion in mammals of proteins by endopeptidases, exopeptidases and membrane-
bound dipeptidases

A
  • Endopeptidases
  • Hydrolyse peptide bonds within a protein / between amino acids in the central region
  • Breaking protein into two or more smaller peptides
  • Exopeptidases
  • Hydrolyse peptide bonds at the ends of protein molecules
  • Removing a single amino acid
  • Dipeptidases (type of exopeptidase)
  • Often membrane bound in ileum
  • Hydrolyse peptide bond between a dipeptide
  • = 2 amino acid
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21
Q

Mechanisms for the absorption of the products of digestion by cells lining the ileum of
mammals, to include co-transport mechanisms for the absorption of amino acids and of
monosaccharides

A
  1. Sodium ions actively transported out of epithelial cells lining the ileum, into the blood, by the
    sodium-potassium pump. Creating a concentration gradient of sodium (higher conc. of sodium
    in lumen than epithelial cell)
  2. Sodium ions and glucose move by facilitated diffusion into the epithelial cell from the lumen, via
    a co-transporter protein
  3. Creating a concentration gradient of glucose – higher conc. of glucose in epithelial cell than
    blood
  4. Glucose moves out of cell into blood by facilitated diffusion through a protein channel
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22
Q

Mechanisms for the absorption of the products of digestion by cells lining the ileum of
mammals, to include the role of micelles in the absorption of lipids

A
  • Monoglycerides and fatty acids diffuse out of micelles (in lumen) into epithelial cell
  • Because lipid soluble
  • Monoglycerides and triglycerides recombine to triglycerides which aggregate into globules
  • Globules coated with proteins to form chylomicrons
  • Leave via exocytosis and enter lymphatic vessels
  • Return to blood circulation
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23
Q

Describe circulatory system

A

Closed double circulatory system – two circuits
- Blood passes through heart twice for each complete circulation of body
- Pulmonary circulation
- Deoxygenated blood in right side of heart pumped to lungs → oxygenated blood
returns to left side of heart
- Systemic circulation
- Oxygenated blood in left side of heart pumped to tissues / organs of body →
deoxygenated blood returns to right side

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24
Q

Closed double circ system - Important for mammals because…

A
  • Prevents mixing of oxygenated and deoxygenated blood → so blood pumped to
    body is fully saturated with oxygen → efficient delivery of oxygen and glucose for
    respiration
  • Blood can be pumped at a higher pressure (after being lower from lings) →
    substances taken to and removed from body cells quicker and more efficiently
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25
Q

Coronary arteries function

A

Deliver oxygenated blood to cardiac muscle

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26
Q

Blood vessels entering and leaving heart

A
  • Aorta – takes oxygenated blood from heart → respiring tissues
  • Vena cava – takes deoxygenated blood from respiring tissues → heart
  • Pulmonary artery and pulmonary vein
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27
Q

Blood vessels entering and leaving lungs

A
  • Pulmonary artery – takes deoxygenated blood from the heart → lungs
  • Pulmonary vein – takes oxygenated blood from the lungs →heart
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28
Q

Blood vessels entering and leaving kidneys

A
  • Renal arteries – take deoxygenated blood → kidneys
  • Renal veins – take deoxygenated blood to the vena cava from the kidneys
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29
Q

How the structure of the heart relates to its function (valves and walls of ventricles)

A
  • Atrioventricular valves
  • Prevent backflow of blood from ventricles to atria
  • Semi lunar valves
  • Prevent backflow of blood from arteries to ventricles
  • Left has a thicker muscular wall
  • Generates higher blood pressure
  • For oxygenated blood has to travel greater distance around the body
  • Right has thinner muscular wall
  • Generates lower blood pressure
  • For deoxygenated blood to travel a small distance to the lungs where high
    pressure would damage alveoli
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30
Q

The structure of arteries in relation to their function

A

Arteries – carry blood from heart to rest of body at high pressure
- Thick smooth muscle layer
- Contract pushing blood along
- Control/maintain blood flow/pressure
- Elastic tissue layer
- Stretch as ventricle contracts (when under high pressure) and recoil as ventricle
relaxes (when under low pressure)
- Reduces pressure surges / even out blood pressure and maintain high pressure
- Thick wall
- Withstands high pressure and prevents artery bursting
- Smooth (and thin) endothelium
- Reduces friction
- Narrow lumen
- Increases and maintains high blood pressure

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31
Q

The structure of aterioles in relation to their function

A

Arterioles – division of arteries to smaller vessels which can direct blood to different capillaries /
areas
- Note: their structure in relation to their function is similar to that of arteries, but…
- Thicker muscle layer than arteries
- Constricts (contracts) to reduce blood flow by narrowing lumen
- Dilates (relaxes) to increase blood flow by enlarging lumen
- Thinner elastic later as lower pressure surges

32
Q

How structure of veins relates to its function

A

carry blood back to heart under lower pressure
- Wider lumen than arteries
- Very little elastic and muscle tissue
- Valves
- Prevent backflow of blood

33
Q

Structure of capillaries and the importance of capillary beds as exchange surfaces

A
  • Capillaries allow the efficient exchange of gases and nutrients between blood and tissue fluid
  • Capillary wall is a thin layer (one cell thick) of squamous endothelial cells
  • Short diffusion pathway → rapid diffusion
  • Capillary bed is made of a large network of (branched) capillaries (which are all thin)
  • Increase surface area (to volume ratio) → rapid diffusion
  • Narrow lumen
  • Reduces flow rate so more time for diffusion / exchange
34
Q

What is tissue fluid

A

the fluid surrounding cells / tissues
- Provides respiring cells with e.g. water / oxygen / glucose / amino acids
- Enables (waste) substances to move back into the blood e.g. urea, lactic acid, carbon
dioxide

35
Q

The formation of tissue fluid

A

at / nearest arteriole end of capillaries (start)…
- Higher blood / hydrostatic pressure inside capillaries (due to contraction of left ventricle)
than tissue fluid (net outward pressure/force)
- Forces fluid / water out of capillaries (into spaces around cells)
- Large plasma proteins remain in capillary (too large to leave capillaries)

36
Q

Return of tissue fluid to circulatory system

A

towards venule end of capillaries (end) …
- Hydrostatic pressure reduces as fluid leaves capillary (also due to friction)
- (Due to water loss,) an increasing concentration of plasma proteins (too large to leave
capillaries) lowers the water potential in the capillary below the water potential of the
tissue fluid
- Water (re-)enters the capillaries from the tissue fluid by osmosis down a water potential
gradient
- Excess water taken up by lymph system (lymph capillaries) and is returned to the
circulatory system (through veins in the neck

37
Q

2 causes of accumulation of tissue fluid

A
  • Low concentration of protein in blood plasma can lead to an accumulation of tissue fluid
  • Water potential in capillary not as low so water potential gradient is reduced
  • More tissue fluid formed at arteriole end
  • Less / no water absorbed into blood capillary by osmosis
  • High blood pressure can lead to an accumulation of tissue fluid
  • High blood pressure = high hydrostatic pressure
  • Increases outward pressure from arterial end of capillary / reduces inward
    pressure at venule end of capillary
  • So more tissue fluid formed / less tissue fluid is reabsorbed
  • And the lymph system is not able to drain tissues fast enough
38
Q

Atrial systole

A

Atria contract → decreasing volume and increasing pressure inside atria
- Atrioventricular valves forced open
- When pressure inside atria > pressure inside ventricles, atrioventricular valves
open
- Blood pushed into ventricles
- (note: semilunar valves are shut)

39
Q

Ventricular systole

A
  • Ventricles contract from the bottom up → decreasing volume and increasing pressure
    inside ventricles
  • Semilunar valves forced open
  • When pressure inside ventricles > pressure inside arteries
  • Atrioventricular valves shut
  • When pressure inside ventricles > pressure inside atria
  • Blood pushed out of heart through arteries
40
Q

Diastole

A

Atria and ventricles relax → increasing volume and decreasing pressure inside chambers
- Blood from veins fills atria (increasing pressure inside atria slightly) and flows passively to
ventricles
- Atrioventricular valves open
- When pressure inside atria > pressure inside ventricles blood flows passively to
ventricles

41
Q

Purpose of valves being shut

A

the purpose of valves shutting is to prevent back flow into (named chamber / vein) to
maintain unidirectional flow of blood through the heart

42
Q

Cardiac output =

A

Stroke volume x heart rate

43
Q

Define …
Cardiac output
Heart rate
Stroke volume

A

Cardiac output = amount of blood pumped out of the heart per minute
- Stroke volume = volume of blood pumped by the ventricles in each heart beat
- Heart rate = number of beats per minute

44
Q

Semi lunar valve is closed when …

A

When pressure in aorta / pulmonary artery is higher than in ventricle → prevents
backflow of blood from arteries to ventricles

45
Q

Semi lunar valve open when …

A

When pressure in ventricle is higher than in aorta / pulmonary artery → blood
flows from ventricle to aorta

46
Q

Atrioventricular valve closed when …

A

When pressure in atrium is higher than in ventricle → prevents backflow of blood
from ventricle to atrium

47
Q

Atrioventricular valve open when …

A

When pressure higher in ventricle than atrium → blood flows from ventricle to
atrium

48
Q

Haemoglobin structure

A

Quaternary structured protein – made of 4 polypeptide chains
- Each polypeptide chain contains a Haem group containing an iron ion (Fe2+) which
combines with oxygen

49
Q

How oxygen is loaded, transported and unloaded in the blood

A

Haemoglobin in red blood cells carries/transports oxygen (as oxyhaemoglobin)
- Haemoglobin can carry 4 oxygen molecules – one at each Haem group
- In the lungs, at a high pO2, haemoglobin has a high affinity for oxygen → oxygen readily loads /
associates with haemoglobin
- At respiring tissues, at a low pO2, oxygen readily unloads / dissociates from haemoglobin
- Also, concentration of CO2 is high, increasing the rate of unloading (Bohr effect – see
further on)

50
Q

At High po2 haemoglobin is

A

Saturated w o2

51
Q

At low po2 haemoglobin

A

Less saturated with o2

52
Q

Cooperative binding

A

Haemoglobin has a low affinity for oxygen as the 1st oxygen molecule binds
After the 1st oxygen molecule binds, the shape of haemoglobin changes in a way that
makes it easier for the 2nd and 3rd oxygen molecules to bind too i.e. haemoglobin has a
higher affinity for oxygen
After the 3rd molecule binds, and haemoglobin starts to become saturated, the shape of
haemoglobin changes in a way that makes it harder for other molecules to bind too
- At a high pO2, the rate increase in % saturation decreases

53
Q

The effects of carbon dioxide concentration on the dissociation of oxyhaemoglobin –
the Bohr effect

A

When rate of respiration is high e.g. during exercise → releases CO2
- High pCO2 lowers pH and reduces haemoglobin’s affinity for oxygen as haemoglobin changes
shape
- Increases rate of oxygen unloading
- Advantageous because provides more oxygen for muscles/tissues for aerobic respiration
- Oxygen dissociation curve for haemoglobin shifts to the right

54
Q

When curve shifts to the left

A

haemoglobin has a higher affinity for oxygen
- More oxygen associates with haemoglobin more readily (in the lungs) at the lower pO2
BUT dissociates less readily
- Advantageous to organisms such as those living in high altitudes, underground, or
foetuses

55
Q

When curve shifts to the right

A

haemoglobin has a lower affinity for oxygen
- Oxygen dissociates from haemoglobin more readily to respiring cells at a higher pO2 BUT
associates less readily
- Advantageous to organisms such as those with a high rate of respiration (metabolic rate)
e.g. small / active organisms

56
Q

The cohesion-tension theory of water transport in the xylem

A
  • Cohesion tension theory: How water moves up the xylem against gravity via the transpiration
    stream
  • Water evaporates from the leaves via the (open) stomata due to transpiration
  • Reducing water potential in the cell and increasing water potential gradient
  • Water drawn out of xylem
  • Creating tension
  • Cohesive forces between water molecules pull water up as a column
  • Water lost enters the roots via osmosis
  • Water is moving up, against gravity
  • Water is also cohesive so sticks to the edges of the column
57
Q

The mass flow hypothesis for the mechanism of translocation in plants

A
  • Translocation:
  • Movement of solutes/ assimilates from source to sink/ one place to another
  • E.g. sugars made from photosynthesis in the leaves are transported to the site of
    respiration
  • At the source:
  • High concentration of solute
  • Active transport loads solutes from companion cells to sieve tubes of the phloem
  • Lowering the water potential inside the sieve tubes
  • Water enters sieve tubes by osmosis from xylem and companion cells
  • Increasing pressure inside sieve tubes at the source end
  • At the sink:
  • Low concentration of solute
  • Solutes removed to be used up e.g. enzymes hydrolyse
  • Increasing the water potential inside the sieve tubes
  • Water leaves tubes via osmosis
  • Lowering pressure inside sieve tubes
  • Mass flow:
  • Pressure gradient from source to sink
  • Pushes solutes from source to sink
  • Solutes used or stored at the sink e.g. respiration
58
Q

Adaptations of the phloem

A
  • Sieve tube elements have no nucleus and few organelles
  • Companion cell for each sieve tube element to carry out the living functions for the sieve cells
    i.e. ATP for active transport of solutes
59
Q

Use of tracers

A
  • Supply plant with radioactive tracer such as 14C in CO2 to a photosynthesising leaf by
    pumping the radioactive CO2 into a container surrounding the leaf
  • 14C is incorporated into the organic substances produced by the leaf e.g. sugars via
    photosynthesis
  • Organic substances undergo translocation
  • Autoradiography – plant killed and placed in a photographic film, film turns black where
    the radioactive substance is present
  • Identifies where radioactive substance has moved to and thus where the organic
    substances have moved to via translocation from source to sink
  • Can show this over time by taking autoradiographs at different times
60
Q

Light affects on transpiration

A

The higher the light intensity, the faster the transpiration rate (positive
correlation)
- Because stomata open in light to let in CO2 for photosynthesis
- Allowing more water to evaporate faster
- Stomata close when it’s dark so there is a low transpiration rate

61
Q

Temp affect on transpiration

A

The higher the temperature, the faster the transpiration rate (positive
correlation)
- Water molecules gain kinetic energy as temperature increases
- Move faster
- Water evaporates faster

62
Q

Humidity affect on transpiration

A

The lower the humidity, the faster the transpiration rate (negative correlation)
- Because as humidity increases, more water is in the air so it has a higher water
potential
- Decreasing the water potential gradient from leaf to air
- Water evaporates slower

63
Q

Wind affect on transpiration

A

The windier, the faster the transpiration rate (positive correlation)
- Wind blows away water molecules from around the stomata
- Decreasing the water potential of the air around the stomata
- Increasing the water potential gradient
- Water evaporates faster

64
Q

adaptations of insect tracheal system

A

Spiracles, tracheae, tracheoles;
2. Spiracles allow diffusion (of oxygen
. Tracheoles are highly branched so large
surface area (for exchange);
4. Tracheole (walls) thin so short diffusion
distance (to cells)
Tracheole permeable to oxygen/air;
6. Cuticle/chitin/exoskeleton (impermeable) so
reduce water loss;
7. Spiracles (can) close so no/less water loss
Hairs around spiracles reduce water loss;

65
Q

describe how humans breathe in and out

A

Breathing in
1. Diaphragm (muscles) contract and diaphragm
flattens;
2. External intercostal muscles contract and
ribcage pulled up/out;
3. (Causes) volume increase and pressure
decrease in thoracic cavity (to below
atmospheric pressure);
Breathing out
4. Diaphragm (muscles) relaxes and diaphragm
moves up;
5. External intercostal muscles relax and ribcage
moves down/in;
6. (Causes) volume decrease and pressure
increase in thoracic cavity (to above
atmospheric pressure);

66
Q

how do fatty acids and gylcerol enter intestinal epithelial cell

A

diffussion

67
Q

explain the advantage of lipid droplet and micelle formation

A
  1. Droplets increase surface areas (for lipase /
    enzyme action);
  2. (So) faster hydrolysis / digestion (of
    triglycerides / lipids);
  3. Micelles carry fatty acids and glycerol /
    monoglycerides to / through membrane / to
    (intestinal epithelial) cell;
68
Q

golgi app role in absorption of lipids

A
  1. Modifies / processes triglycerides;
  2. Combines triglycerides with proteins;
  3. Packaged for release / exocytosis
    OR
    Forms vesicles;
69
Q

explain role of the heart in formation of tissue fluid

A
  1. Contraction of ventricle(s) produces high
    blood / hydrostatic pressure;
  2. (This) forces water (and some dissolved
    substances) out (of blood capillaries);
70
Q

scientist used a statistical test to see wheher there was sig diff in amino acid conc of wine
name stat test used and reason why
and explain test result

A

t-test;
Reason for choice: Looking for differences
between two means;
Explanation: Difference is significant / not due to
chance because the P value is 0.04 / is less than
0.05;

71
Q

explain how an arteriole can reduce blood flow into capillaries

A
  1. Muscle contracts;
  2. Constricts/narrows arteriole/lumen;
72
Q

describe the processes involved in absorption and transport of digested lipid moleculs from ileum into lymph vessels

A
  1. Micelles contain bile salts and fatty
    acids/monoglycerides;
  2. Make fatty acids/monoglycerides (more) soluble
    (in water)
    OR
    Bring/release/carry fatty acids/monoglycerides to
    cell/lining (of the iluem)
    OR
    Maintain high(er) concentration of fatty
    acids/monoglycerides to cell/lining (of the ileum);
  3. Fatty acids/monoglycerides absorbed by
    diffusion;
  4. Triglycerides (re)formed (in cells);
  5. Vesicles move to cell membrane
73
Q

describe and explain mechanism that causes lungs to fill with air

A
  1. Diaphragm (muscle) contracts and external
    intercostal muscles contract;
  2. (Causes volume increase and) pressure
    decrease;
  3. Air moves down a pressure gradien
74
Q

describe the role of enzymes in the digestion of proteins in a mammal

A
  1. (Reference to) hydrolysis of peptide bonds;
  2. Endopeptidase act in the middle of
    protein/polypeptide
    OR
    Endopeptidase produces short(er) polypeptides/
    increase number of ends;
  3. Exopeptidases act at end of protein/polypeptide
    OR
    Exopeptidase produces dipeptides/amino acids;
  4. Dipeptidase acts on dipeptide/between two
    amino acids
    OR
    Dipeptidase produces (single) amino acids
75
Q

describe and explain effect of increasing carbon dioxide concentration to dissociation of oxyhaemoglobin

A
  1. Increases/more oxygen dissociation/unloading
    OR
    Deceases haemoglobin’s affinity for O2;
  2. (By) decreasing (blood) pH/increasing acidity;
76
Q

Define Microvilli

A

Folded cell membrane