Exchange And Mass Transport Flashcards
What is the Relationship between the size of organism and its SA:V
Smaller organisms tend to have a higher SA:V than larger organisms
- E.g. hippo vs. mouse
Relationship between SA:V (and thus the size of an organism) and metabolic rate
Rate of heat loss / heat lost per unit body mass increases as SA:V increases
- i.e. more heat lost per unit body mass in smaller animals with a high SA:V
- So they need a higher metabolic rate / faster respiration
- To generate enough heat to maintain a constant body temperature i.e. replace lost heat
Adaptations to facilitate exchange as this ratio reduces in larger organisms include
changes to body shape and the development of systems
- Larger organisms need a specialised surface / organ for gaseous exchange e.g. lungs
- Because they have a smaller SA:V and a long diffusion pathway (and skin is waterproof / gas
tight) - As well as having a high demand for oxygen and to remove carbon dioxide
Adaptations of gas exchange surfaces shown by gas exchange…
Across the body surface of a single-celled organism
- Thin, flat shape
- Large SA(:V)
- Short diffusion pathway/distance (all parts of cell are a small distance away from
exchange surfaces) - For rapid diffusion e.g. oxygen / carbon dioxide
- movement on internal and external medium
Adaptations of gas exchange surfaces shown by gas exchange…
In the tracheal system of an insect
- Air moves through spiracles (pores) on the surface of the insect
- Air moves through tracheae
- Gas exchange at tracheoles directly to/from cells
- Oxygen diffuses down conc. gradient to respiring cell
- Carbon dioxide diffuses down conc. gradient from respiring cells
- Adaptations: lots of thin, branching tracheoles → short diffusion pathway and SA(:V) → rapid
diffusion
- Note: rhythmic abdominal movements increase the efficiency of gas exchange by increasing the
amount of air/oxygen entering → maintains greater concentration gradient for diffusion
Adaptations of gas exchange surfaces shown by gas exchange…
Across the gills of fish
Counter current flow
- Blood flows through lamellae and water flows over lamellae in opposite directions
- Always a higher concentration of oxygen in water than the blood it is near
- Hence, a concentration gradient of oxygen between the water and blood is maintained
along the whole length of lamellae (/gill plate) → equilibrium not met
- Maximising diffusion of oxygen
Other adaptations of gas exchange surfaces in fish
Each gill is made of lots of gill filaments (thin plates) which are covered in many lamellae → gill
filaments provide a large surface area, lamellae increase surface area even more
- Vast network of capillaries on lamellae → remove oxygen to maintain a concentration gradient
- Thin/flattened epithelium → shorter diffusion pathway between water and blood
Adaptations of gas exchange surfaces shown by gas exchange…
By the leaves of dicotyledonous plants
- Process of gas exchange in leaves
- Carbon dioxide / oxygen diffuse through the stomata
- Stomata opened by guard cells
- Carbon dioxide / oxygen diffuse into mesophyll layer into air spaces
- Carbon dioxide / oxygen diffuse down concentration gradient
- Adaptations
- Lots of stomata (small pores) that are close together
- Large surface area for gas exchange / unimpaired movement of gases / gases do
not have to pass through cells to reach mesophyll - Interconnecting air space in mesophyll layers (exchange surface)
- Gases come into contact with mesophyll cells
- Mesophyll cells have a large surface area
- Rapid diffusion of gases
- Thin
- Short diffusion pathways
Structural and functional compromises between the opposing needs for efficient gas
exchange and the limitation of water loss shown by:
Xerophytic plants
Thick waxy cuticle
- Increases diffusion distance → less evaporation
- Stomata in pits/grooves
- ‘Trap’ water vapour → water potential gradient decreased → less evaporation
- Rolled leaves
- ‘Trap’ water vapour → water potential gradient decreased → less evaporation
- Spindles/needles
- Reduces surface area to volume ratio
- Hairs
- ‘Trap’ water vapour → water potential gradient decreased → less evaporation
Structural and functional compromises between the opposing needs for efficient gas
exchange and the limitation of water loss shown by:
Terrestrial insects
- Thick waxy cuticle
- Increases diffusion distance → less evaporation
- Spiracles can open and close
- Open to allow oxygen in, close when water loss too much
The gross structure of the human gas exchange system limited to the alveoli, bronchioles, bronchi, trachea and lungs
bronchi, trachea and lungs
- Trachea
- Splits into two bronchi
- Each bronchus branches into smaller tubes called bronchioles
- Bronchioles end in air sacs called alveoli
Ventilation and exchange of gases in lungs
How does gas exchange occur in the alveoli?
- Oxygen diffuses from alveoli
- Down its concentration gradient
- Across the alveolar epithelium
- Across the capillary endothelium
- Into the blood (in haemoglobin)
- Carbon dioxide diffuses from capillary
- Down its concentration gradient
- Across the capillary endothelium
- Across the alveolar epithelium
- Into the alveoli
- Why is ventilation needed?
- Maintains an oxygen concentration gradient
- Brings in air containing higher concentration of oxygen
- Removes air with lower concentration of oxygen
The essential features of the alveolar epithelium as a surface over which gas exchange
takes place
- Squamous epithelium = thin/one cell thick
- Short diffusion pathway → fast diffusion
- Large surface area to volume ratio
- Fast diffusion
- Permeable
- Good blood supply from network of capillaries
- Maintains concentration gradient
- Elastic tissue allows it to recoil after expansion
- Surfactant
How are the lungs adapted for efficient/rapid gas exchange?
- Many alveoli/capillaries
- Large surface area → fast diffusion
- Alveoli/capillary walls are thin / short distance between alveoli and blood
- Short diffusion distance → fast diffusion
- Ventilation/circulation
- Maintains concentration gradient → fast diffusion
Mechanism of breathing including: role of the diaphragm antagonistic interaction
between external and internal intercostal muscles, in bringing about pressure changes
in thoracic cavity
Breathing in (inspiration)
- External intercostal muscles contract, internal intercostal muscles relax (antagonistic)
- Moving ribcage up and out
- Diaphragm muscles contract → flatten/move down diaphragm
- Increasing volume in thoracic cavity / chest
- Decreasing pressure in thoracic cavity
- Atmospheric pressure higher than pressure in lungs
- Air moves down pressure gradient into lungs
- (Active process)
- Breathing out (expiration)
- Internal intercostal muscles contract, external intercostal muscles relax (antagonistic)
- Moving ribcage down and in
- Diaphragm relaxes, moves upwards
- Decreasing volume in thoracic cavity
- Increasing pressure in thoracic cavity
- Atmospheric pressure lower than pressure in lungs
- Air moves down pressure gradient out of lungs
- (Passive process)
Why is food digested
- Large biological molecules in food e.g. starch / proteins too big to be absorbed across cell
membranes - Digestion breaks them into smaller molecules e.g. glucose / amino acids → absorbed from the
gut to the blood
Digestion of starch (polysaccharide)
- Amylase hydrolyses starch to maltose (polysaccharide to disaccharide)
- Amylase produced by salivary glands, released into mouth
- Amylase produced by pancreas, released into small intestine
- Membrane bound maltase (attached to epithelial cells lining the ileum of the small intestine) →
hydrolyse maltose to glucose (disaccharide to monosaccharide) - Hydrolysis of glycosidic bond
Digestion of disaccharides
- Membrane bound disaccharidases, e.g. maltase, sucrose, lactase (attached to epithelial cells
lining the ileum of the small intestine) → hydrolyse disaccharide to x2 named monosaccharides - E.g. maltase – maltose → glucose + glucose
- E.g. sucrase – sucrose → fructose + glucose
- E.g. lactase – lactose → galactase + glucose
- Hydrolysis of glycosidic bond
Digestion in mammals of lipids by lipase, including the action of bile salts
- Bile salts produced by the liver
- Bile salts emulsify lipid to smaller lipid droplets
- Increasing surface area (to volume ratio) of lipids speeds up action of lipases
- Lipase made in the pancreas, released to small intestine
- Lipase hydrolyses lipids → monoglycerides + fatty acids
- Breaking ester bond
- Monoglycerides, fatty acids and bile salts stick together to form micelles
Digestion in mammals of proteins by endopeptidases, exopeptidases and membrane-
bound dipeptidases
- Endopeptidases
- Hydrolyse peptide bonds within a protein / between amino acids in the central region
- Breaking protein into two or more smaller peptides
- Exopeptidases
- Hydrolyse peptide bonds at the ends of protein molecules
- Removing a single amino acid
- Dipeptidases (type of exopeptidase)
- Often membrane bound in ileum
- Hydrolyse peptide bond between a dipeptide
- = 2 amino acid
Mechanisms for the absorption of the products of digestion by cells lining the ileum of
mammals, to include co-transport mechanisms for the absorption of amino acids and of
monosaccharides
- Sodium ions actively transported out of epithelial cells lining the ileum, into the blood, by the
sodium-potassium pump. Creating a concentration gradient of sodium (higher conc. of sodium
in lumen than epithelial cell) - Sodium ions and glucose move by facilitated diffusion into the epithelial cell from the lumen, via
a co-transporter protein - Creating a concentration gradient of glucose – higher conc. of glucose in epithelial cell than
blood - Glucose moves out of cell into blood by facilitated diffusion through a protein channel
Mechanisms for the absorption of the products of digestion by cells lining the ileum of
mammals, to include the role of micelles in the absorption of lipids
- Monoglycerides and fatty acids diffuse out of micelles (in lumen) into epithelial cell
- Because lipid soluble
- Monoglycerides and triglycerides recombine to triglycerides which aggregate into globules
- Globules coated with proteins to form chylomicrons
- Leave via exocytosis and enter lymphatic vessels
- Return to blood circulation
Describe circulatory system
Closed double circulatory system – two circuits
- Blood passes through heart twice for each complete circulation of body
- Pulmonary circulation
- Deoxygenated blood in right side of heart pumped to lungs → oxygenated blood
returns to left side of heart
- Systemic circulation
- Oxygenated blood in left side of heart pumped to tissues / organs of body →
deoxygenated blood returns to right side
Closed double circ system - Important for mammals because…
- Prevents mixing of oxygenated and deoxygenated blood → so blood pumped to
body is fully saturated with oxygen → efficient delivery of oxygen and glucose for
respiration - Blood can be pumped at a higher pressure (after being lower from lings) →
substances taken to and removed from body cells quicker and more efficiently
Coronary arteries function
Deliver oxygenated blood to cardiac muscle
Blood vessels entering and leaving heart
- Aorta – takes oxygenated blood from heart → respiring tissues
- Vena cava – takes deoxygenated blood from respiring tissues → heart
- Pulmonary artery and pulmonary vein
Blood vessels entering and leaving lungs
- Pulmonary artery – takes deoxygenated blood from the heart → lungs
- Pulmonary vein – takes oxygenated blood from the lungs →heart
Blood vessels entering and leaving kidneys
- Renal arteries – take deoxygenated blood → kidneys
- Renal veins – take deoxygenated blood to the vena cava from the kidneys
How the structure of the heart relates to its function (valves and walls of ventricles)
- Atrioventricular valves
- Prevent backflow of blood from ventricles to atria
- Semi lunar valves
- Prevent backflow of blood from arteries to ventricles
- Left has a thicker muscular wall
- Generates higher blood pressure
- For oxygenated blood has to travel greater distance around the body
- Right has thinner muscular wall
- Generates lower blood pressure
- For deoxygenated blood to travel a small distance to the lungs where high
pressure would damage alveoli
The structure of arteries in relation to their function
Arteries – carry blood from heart to rest of body at high pressure
- Thick smooth muscle layer
- Contract pushing blood along
- Control/maintain blood flow/pressure
- Elastic tissue layer
- Stretch as ventricle contracts (when under high pressure) and recoil as ventricle
relaxes (when under low pressure)
- Reduces pressure surges / even out blood pressure and maintain high pressure
- Thick wall
- Withstands high pressure and prevents artery bursting
- Smooth (and thin) endothelium
- Reduces friction
- Narrow lumen
- Increases and maintains high blood pressure