Examples of Medical Microbiology Flashcards

1
Q

What does the suffix -aemia mean?

A

To do with the blood

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2
Q

What is sepsis?

A

A person that has an out of control immune response

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3
Q

What are some symptoms of Sepsis?

A

Elevated white cell count
Fever
A confirmed infection

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4
Q

What are the symptoms of Systematic inflammatory response syndrome (SIRS)?

A

Two from - Raised temp, raised WBC count, tachycardia, tachypnoea

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5
Q

What does severe sepsis mean?

A

The same as sepsis but also a low blood pressure

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6
Q

What is Septic shock?

A

Severe sepsis but has a persistent low blood pressure that requires more than just fluid replacement

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7
Q

What is Multi-organ dysfunction syndrome (MODS)?

A

Septic shock, but with evidence of clotting disorders, failure of organs and build up of toxic products

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8
Q

How many of species of microbes are in the gut?

A

As many as 35000W

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9
Q

What is a healthy gut flora mainly composed of?

A

Firmicutes and Bacteroidetes

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10
Q

What does the gut flora do?

A

Helps with metabolism of carbs, lipids and proteins

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11
Q

What are the antimicrobial defence systems of the GI tract?

A

pH of the stomach
Antimicrobial polypeptides
Enzymes
Bile salts

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12
Q

What does faeces contain?

A

Food waste, human cells and large amounts of bacteria

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13
Q

How is microbial diarrhoea caused?

A

Secretion of water into gut lumen by microbe
Reduced absorption of water from gut from digestion by microbe

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14
Q

How are bloodstream infections caused?

A

From normal flora
Traumatic injuries

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15
Q

How is Gastroenteritis caused?

A

UK primarily foodborne
Also respiratory
Normal flora or acquired

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16
Q

How does a bloodstream infection interact?

A

Replication is possible due to nutrients in blood
Common bacteria have capsules that prevent phagocytosis

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17
Q

How does Gastroenteritis interact?

A

Has to adhere to gut wall and will replicate
Less immune response observed
Needs to outcompete other microbes

18
Q

How does a blood infection damage?

A

Clotting
Sepsis
Endotoxins
Haemolysins, causing anaemia

19
Q

How does Gastroenteritis damage?

A

Invades and damages gut lining
Ulceration
Toxins
Secondary infections e.g. arthritis
Autoimmune conditions

20
Q

What is the outcome of a bloodstream infection?

A

Relatively high fatality rate even with treatment

21
Q

What is the outcome of Gastroenteritis?

A

Most causes self-resolve with no long term effects

22
Q

How many blood cultures should be taken from different sampling sites?

A

Two or three sets

23
Q

How long do organisms take to grow in modern systems?

24
Q

What do modern systems look for as a sign of microbial growth?

A

Elevation of carbon dioxide levels

25
What are the selective agars used for Salmonella and Shigella?
XLD, DCA
26
What is the differential agent used for E. coli?
Sorbitol
27
What temperature is Campylobacter incubated at?
42C - it's thermophillic
28
What other conditions is Campylobacter grown in?
Reduced O2 and raised CO2
29
How are viral pathogens detected?
Traditionally by electron microscopy Moving towards antigen testing or molecular methods
30
How are gut parasites diagnosed?
Microscopy - Faecal stained with iodine Antigen detection Serological
31
How is Septicaemia treated?
Antibiotic therapy Supportive therapy
32
How is Gastroenteritis treated?
Maintain hydration For C. diff - stop antibiotics that are causing it For immunocompromised therapy may be needed
33
What are key risk factors for Sepsis?
Major trauma Medical intervention Splenectomy
34
How many children under 5 does diarrhoea kill?
760,000 each year
35
What is diarrhoea defined as?
Passage of three or more loose or liquid stools per day
36
What is acute watery diarrhoea?
lasts several hours or days, includes cholera
37
What is acute bloody diarrhoea?
Also called dysentery
38
What is persistent diarrhoea
Lasts 14 days or longer
39
Why does diarrhoea cause death?
Usually due to dehydration and salt imbalance
40
What is the estimated cases of Campylobacteriosis per year?
500,000
41
What are the risk factors of Gastroenteritis?
Eating contaminated food Foreign travel Age Reduced stomach acidity