Exam specific answers Flashcards

1
Q

explain 1 way in which starch molecules are adapted for their function in plant cells (storage substance)? (2)

A

insoluble so they don’t affect water potential
helical structure so compact
large molecule so cannot leave cell

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2
Q

explain how cellulose molecules are adapted for their function in plant cells? (3)

A

they are made up of long and straight chains which become linked by many hydrogen bonds to form fibrils, so they provide strength to the cell wall

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3
Q

in what ways is the structure of cellulose different to the structure of starch? (5)

A

starch/cellulose
alpha glucose/beta glucose
branched/unbranched
helical/straight
no microfibrils/has microfibrils
all glucoses same way up/alternate glucoses are upside down

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4
Q

state two differences between the structure of cellulose and starch? (2)

A

cellulose is made up of β-glucose and glycogen is made up of α-glucose
cellulose molecule has straight chain and glycogen is branched
glycogen has 1,4- and 1,6- glycosidic bonds and cellulose has only 1,4- glycosidic bonds

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5
Q

why do red blood cells have a higher percentage by mass of cholesterol than ileum cells? (1)

A

red blood cells are not supported by other cells, so the cholesterol helps them to maintain their shape

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6
Q

describe a test to show that raffinose solution contains a non-reducing sugar? (3)

A
  1. heat with acid and neutralise
  2. heat with Benedict’s solution
  3. red precipitate/colour will form
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7
Q

explain how a peptide bond forms in a protein? (2)

A

forms in a condensation reaction between an amine group and a carboxyl group

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8
Q

explain how enzymes increase rate of reaction? (3)

A

lower activation energy
induced fit causes active site of enzyme to change shape
enzyme-substrate complex causes bonds to break

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9
Q

the secondary structure of a polypeptide is produced by bonds between amino acids - describe how.
(2 marks)

A

hydrogen bonds form between NH and C=O group, forming alpha helix or beta pleated sheet

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10
Q

describe the induced fit model of enzyme action. (2)

A

before the reaction, the active site is not complementary to the substrate
as the substrate binds to the active site, the shape of the active site changes

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