Exam Revision Units 1 & 2 Flashcards
What is Absolute thresholds
The minimum amount of stimulus energy needed for an observer to perceive a stimulus.
What are the 6 stages of sensation and perception in vision
Reception - light enters the eye through the cornea and is focused on the retina by the lens.
Transduction- light energy is transformed into nerve impulses
Transmission- the information is sent to the brain via the optic nerve
Selection- you pay attention to certain stimuli and block out the rest. The image received from your eyes is now broken up
Organization- You brain organizes the information so you are able to make sense of it
Interpretation- where the visuals you see are made sense of.
What are the 6 stages of sensation in taste
Reception - chemicals are dissolved in saliva whilst chewing
Transduction - Chemical energy is transferred by receptor cells on the taste buds to nerve impulses
Transmission - nerve impulses travel through the thalamus to the brain
Perception - brain recognises the sensation of a mixture of the 5 primary tastes combined with the smell, colour and texture of the food.
Reception and light energy; visible light spectrum
For our eyes to be able to interpret visual stimulus the light energy must be within the visible part of the electromagnetic spectrum. The wavelengths between 360 and 760 nanometres form the visible spectrum.
What are the 5 senses of taste
salty, sweet, sour, bitter, umami (savoury)
What do perceptual constancies do
Enable us to maintain a stable perception of a stimulus, although the image on the retina may change
What is size constancy
When you maintain a constant perception of an object’s size even though the size of the image on the retina alters as the object moves easter or further from us.
What is shape constancy
When an object is perceived to maintain its known shape despite the changing perspective from which it is observed (angle the object is observed from)
What are the gestalt principals
figure ground organisation, camouflage, closure, similarity, proximity.
What is figure ground organisation
where an image is focused on fom it’s surroundings, it speerates a figure and the ground by an imaginary contour line.
What is Camouflage
Where the figure and the ground will blend making it difficult to see the figure.
What is Closure
Where we perceive an object as being whole, despite it actually being incomplete.
What is Similarity
Where individual parts of a pattern are familiar (size, colour ect) so you group them together.
What is Proximity
When individual parts of a stimulus pattern are close to each other so you group them together.
What is depth perception
The ability to judge 3D space and distance using cues in the environment.
How many eyes is binocular
2
How many eyes is monocular
1
What are the binocular depth cues
convergence, Retinal disparity
What are the monocular depth cues
Accommodation
What is convergence
as an object comes close to us our eyes will turn inwards to keep the object centered on the retina.
What is retinal disparity
Where each eye receives slightly different images so the brain fuses the two images together.
What is accomodation
Where the lens of the eye changes shape so it is able to focus light rays onto the retina.
What are the pictorial depth cues
linear perspective, Interposition, texture gradient, relative size, height in the visual field
What is linear perspective
Where two parallel lines are made to converge as they extend.
What is interposition
overlapping
What is texture gradient
less detail = further away, more detail = closer
What is relative size
where the largest image is perceived as closer and the smaller image is further away.
What is height in the visual feild
Where objects further away are closer to the horizon than an object closer.
the effect of psychological factors on perceptual set
expectation can be created by past experiences , the environment, our motivation or emotional state can all combine to predispose us to perceive the world in a certain way.
perceptual set
> how we interpret things
> only attend to certain features
factors influencing perceptual set
previous experience, context, motivation, emotion
What is pervious experience
The same stimulus can be interpreted differently based on their own past experience especially if that past experience held a significant personal meaning
What is context
refers the the environment in which a stimulus is observed
What is motivation
often we see what we want to see eg. if you need fuel you may see a food ahead sign as a fuel ahead sign instead.
What is emotion
often we can incorporate someone’s facial expressions differently depending on how you feel yourself.
What are the biological factors influencing taste and vision
genetics, age.
Explain how age influences taste and vision
newborn babies are programmed to like sweeter foods whereas as you age and mature you develop a tolerance and prefer more bitter tastes.
Explain how genetics influences taste and vision
some tastes are genetically determined for example coriander.
psychological factors influencing taste and vision
Packaging and branding, social factors, culture
Explain how packaging and branding influences taste and vision
The way food is packaged ro branded has a huge impact on how we perceive taste.
Explain how culture influences taste and vision
mostly culture comes into what you like to eat because of the environment and how you were brought up.
What are the 3 illusions
Ponzo illusion, Muller-lyer illusion, Ames room
What is the Ponzo illusion
Where the upper horizontal line in each diagram is perceived to be longer than the lower horizontal line.
What is the Muller-Lyer illusion
consists of two lines of equal length, each having an opposite shaped pattern on both ends. One of the lines has regular arrowheads; the other having inverted arrow heads (feather-tails) The line with the inverted arrowheads is perceived to be a longer line than the arrow-head line.
What is the Ames room
Shows that we maintain shape constancy at the expense of size constancy. The ames room is shaped in a trapezoidal shape but appears to be square through a peephole
What is perceptual set
Our expectations can influence the way we perceive different flavours.
What is colour intensity
is our prediction of the type of flavour we will experience.
What is texture in taste
The way food and drink feels in our mouth also plays an important role in the perception of flavour, also can be impacted by our expectations that we have learnt from experiences.
What is synasthesia
Synesthesia is a connection between the senses. It is a cross modal experience and one stimulus from one type of sensory system triggers a perception in a secondary system or cognitive process, eg. seeing a colour in response to the sound of a certain word. (one stimulus trigger another.)
What is forming impressions of others
When we socialise and communicate with other people we are always forming opinions of others. This process is known as person perception.
What is person perception
The process of forming opinions about others mainly influenced by physical appearance. Things such as body language, gender, age, ethnicity, clothing, clute as well as how they move and speak all influence person perception and your first opinion on someone.
What are attributions
inferences we make about the cause of events, the behaviour of others or your own behaviour. They can be internal or external.
What are stereotypes
Are a generalized and simplified belief about a group of people most common are: age, gender, ethic and occupational.