exam questions and answers Flashcards
define denaturation
major change in a protein by application of external stress or compound
describe the bonds involved in the four levels of protein structure
primary - peptide bonds
secondary - hydrogen bonds
tertiary - hydrogen bonding, disulphide bridges, ionic interactions, hydrophobic interactions, van der waals
quaternary - all previous bonds
during denaturation, which level of structure will be disrupted and in what way?
quaternary - polypeptide chains separate
tertiary - all bonds break except disulphide bridges
secondary - hydrogen bonds break
primary - structure remains intact
describe the effect of temperature on proteins
when temperature increases above the optimum (40ºC) there will be too much kinetic energy, which causes the atoms to vibrate making them thermally unstable, this increase in energy overcomes the hydrogen bonds holding the proteins active site together changing its shape therefore rendering the protein non-functional
how does pH bring about denaturation?
changes in pH will affect acidic and basic groups, this affects the equilibrium point of ionisation, this renders the protein inactive but maintains its 3D arrangement
what is the function of a protease?
an enzyme that breaks down proteins into peptides.
discuss how trypsin can act as a chemical denaturant
it cleaves the proteins on the carboxyl side of lysine and arginine except when followed by proline
define proteolysis
directed degradation or digestion of proteins by proteases or intermolecular digestion
what is the role of a protease inhibitor cocktail?
designed to inhibit all protease enzymes and therefore limit degradation
which two chemicals can preserve cysteine residues, in what way do they do this?
DTT or 2ME, both reduce the disulphide bonds within the proteins, breaking down the tertiary structure of the protein which helps to preserve protein in a reduced state for analysis.
what are the conditions of storage used to maintain a protein in its native state?
low temperature - this will slow down the activity of any protease enzymes present which would slow the degradation of proteins.
use of 50% glycerol or DMSO - this acts as a cryoprotectant and limits the formation of ice crystals in the protein
define the term ‘binding site’
a region on a protein to which specific ligands form chemical bonds
describe chemical specificity
a measure of the types of ligands that will bind
describe affinity
measure of the strength of the chemical bond
there are 2 general characteristics that apply to all binding sites - what are they?
crevices in the 3D structure where a ligand can form temporary non-covalent chemical bonds with, as it has complementary shape
the site excludes water so is surrounded by non-polar amino acids
the binding of a ligand to its protein occurs through non-covalent interactions of which there are 4 main types - what are they?
hydrogen bonds
ionic bonds
hydrophobic interactions
van der waals forces
if molecules are found to have the same evolutionary origin, what does this tell us about their amino acid sequence?
they will have significant sequence similarity in their conserved regions
explain the principles of X-ray crystallography
involves bombarding a crystal of the protein with X-rays and then analysing the resultant diffraction pattern caused by the atoms in the protein scattering the X-rays.
the diffraction pattern produces an electron density map which with knowledge of the proteins primary structure is used to determine the 3D structure
knowledge of what level or protein structure is required for X-ray crystallography?
primary structure
describe why methotrexate is useful as a cancer drug
it inhibits the synthesis of purines and pyrimidines which are needed in rapidly dividing cells for DNA replication
discuss the steps involved in chemical modification of binding sites using the example of chymotrypsin
DIFP phosphorylates serine 195, this is an irreversible modification as it is stable to hydrolysis this inactivates the enzyme
discuss how pH dependence of activity is used to locate amino acid residues at binding sites
changing pH affects acidic/basic side chains and can be used to investigate if these are involved in binding sites. comparison of activity before and after pH changes will show if they are involved.