Exam (Ch.11; Caffine) Flashcards

1
Q

The early history of coffee included a 1674 pamphlet from England titled

A

The Women’s Petition Against Coffee

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2
Q

The legend of the discovery of coffee relates to

A

Kaldi and his dancing goats

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3
Q

In the 18th century, English coffeehouses were referred to as

A

Penny Universities

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4
Q

In 1970, Americans drank more coffee than any other nonalcoholic beverage product. By 2009,

A

Americans drank approximately twice as many gallons of soft drinks as compared to coffee

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5
Q

The largest exporters of coffee to the U.S are

A

Colombia, Brazil, and Vietnam

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6
Q

Green, black, and oolong tea are all prepared from leaves of

A

Camellia sinensis

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7
Q

The world’s greatest per-capita consumers of tea are found in

A

Turkey

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8
Q

_____ is prescribed to asthma sufferers because it relaxes bronchial passages

A

Theophylline

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9
Q

Theobroma, the genus name for the cacao tree, is Latin for

A

food of the gods

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10
Q

Most regular brewed teas have about how much caffeine per cup

A

40-60mg (about half the amount in coffee)

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11
Q

The unique xanthine in chocolate is

A

theobromine

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12
Q

In 1909, the FDA seized some Coca-Cola syrup and filed charges against the company partly because

A

the syrup contained caffine

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13
Q

According to current FDA rules on “cola” drinks

A

they cannot contain more than 6 mg caffeine per ounce

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14
Q

The main active ingredient in Red Bull and other energy drinks is

A

Caffeine

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15
Q

The maximum CNS effect of caffeine is reached about ___ after drinking coffee

A

2 hours

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16
Q

The most consistent withdrawal symptom after chronic caffeine use is

A

Headache

17
Q

Caffeine works in the brain by

A

blocking adenosine receptors

18
Q

One important determinant of the behavioral effects of caffeine is

A

whether the person is a regular user

19
Q

Caffeine has been shown to be an effective treatment for

A

migraine headaches

20
Q

Often people who drink too much alcohol attempt to “sober up” by drinking coffee, Several studies support the idea that caffeine

A

is likely to lead to increased arousal, but the drinker is still impared