Exam 6 (Ch 26 Test Questions) Flashcards
1
Q
- Which food provides the body with no usable glucose?
1) Wheat germ
2) Apple
3) White bread
4) White rice
A
1
2
Q
- Which organ relies almost exclusively on glucose for energy?
1) Liver
2) Heart
3) Pancreas
4) Brain
A
4
3
Q
- A patient with type 1 diabetes is admitted with hyperglycemia and associated acidosis. The presence of which alternative fuel in the body is responsible for the acidosis?
1) Glycogen
2) Insulin
3) Ketones
4) Proteins
A
3
4
Q
- Which patient is most likely experiencing positive nitrogen balance? A patient admitted:
1) With third-degree burns of his legs.
2) In the sixth month of a healthy pregnancy.
3) From a nursing home who has been refusing to eat.
4) With acute pancreatitis.
A
2
5
Q
- Which polysaccharide is stored in the liver?
1) Insulin
2) Ketones
3) Glycogen
4) Glucose
A
3
6
Q
- While addressing a community group, the nurse explains the importance of replacing saturated fats in the diet with mono- and polyunsaturated fats. She emphasizes that doing so greatly reduces the risk of which complication?
1) Kidney failure
2) Liver failure
3) Stroke
4) Lung cancer
A
3
7
Q
- Patients may be deficient in which vitamin during the winter months?
1) A
2) D
3) E
4) K
A
2
8
Q
- Which nutrient deficiency increases the risk for pressure ulcers?
1) Carbohydrate
2) Protein
3) Fat
4) Vitamin K
A
2
9
Q
- A patient has anemia. An appropriate goal for that the patient would be for him to increase his intake of which nutrient?
1) Calcium
2) Magnesium
3) Potassium
4) Iron
A
4
10
Q
- A patient is brought to the emergency department experiencing leg cramps. He is irritable, his temperature is elevated, and his mucous membranes are dry. Based on these findings, the patient most likely has excess levels of which mineral?
1) Sodium
2) Potassium
3) Phosphorus
4) Magnesium
A
1
11
Q
- A patient who was prescribed furosemide (Lasix) is deficient in potassium. Which of the following is an appropriate goal for this patient? The patient will increase his consumption of:
1) Bananas, peaches, molasses, and potatoes.
2) Eggs, baking soda, and baking powder.
3) Wheat bran, chocolate, eggs, and sardines.
4) Egg yolks, nuts, and sardines.
A
1
12
Q
- During the day shift, a patient’s temperature measures 97F (36.1C) orally. At 2000, the patient’s temperature measures 102F (38.9C). What effect does this rise in temperature have on the patient’s basal metabolic rate?
1) Increases the rate by 7%
2) Decreases the rate by 14%
3) Increases the rate by 35%
4) Decreases the rate by 28%
A
3
13
Q
- A mother brings her 4-month-old infant for a well-baby checkup. The mother tells the nurse that she would like to start bottle feeding her baby because she cannot keep up with the demands of breastfeeding since returning to work. Which response by the nurse is appropriate?
1) “Make sure you give your baby an iron-fortified formula to supplement any stored breast milk you have.”
2) “You really need to continue breastfeeding your baby.”
3) “Give your baby formula until he is 6 months old; then you can introduce whole milk.”
4) “Your baby weighs 14 pounds, so he will require about 36 ounces of formula a day.”
A
1
14
Q
- After instructing a mother about nutrition for a preschool-age child, which statement by the mother would indicate correct understanding of the topic?
1) “I usually use dessert only as a reward for eating other foods.”
2) “I will hide vegetables in casseroles and stews to get my child to eat them.”
3) “I do not give my child snacks; they simply spoil his appetite for meals.”
4) “I know that lifelong food habits are developed during this stage of life.”
A
4
15
Q
- The nurse is providing nutrition counseling for a patient planning pregnancy. The nurse should emphasize the importance of consuming which nutrient to prevent neural tube defects?
1) Folic acid
2) Calcium
3) Protein
4) Vitamin D
A
1