Exam Flashcards
Diversity
The degree of variation of living things present in a particular ecosystem
Non-target species
A species that is unintentionally affected by a change in the ecosystem such as the use of a pesticide
Predator
An animal that naturally feeds on others
Prey
An animal that is hunted and killed by another for food
Primary consumer
Animals that are in the second trophic level of a food chain or food web. These animals are herbivores that eat producers.
Secondary consumer
Animals that are in the third trophic level of a food chain or food web. These animals are usually omnivores or carnivores and they are predators of primary consumers.
Element
a pure substance that cannot be broken down into a simpler chemical substance by any physical or chemical means
Mechanical mixture
A mixture in which you can distinguish between different types of
matter
Molecular element
a molecule consisting of atoms of the same element
Solution
a uniform mixture of two or more substances
Renewable resource
a natural resource that is unlimited (for example, energy from the Sun or wind) or can be replenished by natural processes in a relatively short period of time (for example, biomass)
How do you impact the environment and what can you do to reduce the impact?
I impact the environment in many ways. I pollute the environment from fumes from my car. Plants and animals die from exposure to pollutants, resulting in loss of biodiversity causing severe damage to self-sustaining ecosystems. A way I could reduce this pollution would be to carpool. This would reduce car-fume emissions. I also do not use Eco friendly products (shampoos, cleaning products, etc.) These products can get in to the environment through the water system and animals can drink from this water or even live in it. After consuming these harmful products, bio amplification may occur causing many species to be affected. I can reduce the risk of harmful products by switching to phosphate free or biodegradable items.
Discuss why introducing non-native species can be detrimental to an existing ecosystem
Species may become invasive or overpopulated. If the non native species were to become invasive, they could compete with, harm, or feed on native species in the area. These native species could be beneficial for the ecosystem. Also, non-native species could spread diseases (EX. West Nile virus) and pesticides used to eliminate these organisms could harm other species and pollute the air, water, and soil that organisms rely on. Finally, these non-native species can become overpopulated if they have no predators in the area. If overpopulated, the non-native species may consume most of the food sources that other organisms rely on.
Limits on energy transfer
As energy travels up the food chain, less and less of it becomes available. Approximately 10% of the energy transferred in one trophic level is available for use at the next trophic level. Energy is lost to the environment when it is converted into an unusable form called thermal energy
How many trophic levels are there? Why?
There is a maximum of 5 trophic levels in a food web because the overall loss of energy sets a limit on the number of trophic levels in a food chain.
Maximum electrons in 1st orbit of BR diagrams
2 electrons
Maximum electrons in 2nd orbit of BR diagrams
8 electrons
Maximum electrons in 3rd orbit of BR diagrams
8 electrons