Exam 4- Special Senses Flashcards
the 5 special senses
smell taste hearing sight equilibrium
which senses are not special?
touch and stretch
how do special senses differ from general senses?
special senses have complex sensory receptors
the 2 chemical senses
gustation (taste) and olfaction (smell)
sensory receptor for gustation
taste bud
where are taste buds located?
in mucous papillae of tongue
and on soft palate (roof of mouth), cheeks, pharynx, epiglottis
papillae
projections on tongue which contain taste buds
fungiform & circumvallate
roughly how many taste buds are on the human tongue?
10k
fungiform papillae
scattered all over the surface of tongue
circumvallate papillae
way in the back of the tongue, form a V
very large and lumpy
there are 7-12 on tongue
structural components of taste bud
gustatory cells supporting cells basal cells taste pore gustatory hair
gustatory cells
taste bud cells
supporting cells of taste bud and olfactory receptor cells
cells surrounding receptor cells, most numerous
support, protect, and nourish sensory receptor cell
basal cells of taste buds and olfactory cells
stem cells that can become sensory receptor cells or supporting cells
at base of sensory receptor cells and supporting cells
actively reproducing- divide and replace continuously
taste pore
opening in taste bud
contain gustatory hairs
gustatory hairs
membrane that interact with the chemical (where chemicals flood/bind)
comes out of taste pores
extension of plasma membrane of gustatory cells
basic taste sensations
sweet sour salty bitter umami
which chemicals promote intake of what you’re eating (make you want to eat more)
sweet (sugars and alcohols) and salty (metal ions)
which chemicals activate sweet taste receptors?
sugars and alcohols
which chemicals activate salty taste receptors?
metal ions
which chemicals activate sour taste receptors?
acids
which chemicals activate bitter taste receptors?
alkaloids (nicotine, caffeine), and non-alkaloids (aspirin, beer hopps)
which taste sensation is a preventative, protective response?
bitter
this taste reduces the desire to eat
bitter is often associated with nitrogenous compounds, which could be toxic
which chemicals activate umami taste receptors?
glutamate (an amino acid)