exam 4- lecture 2 (the older adult patient) Flashcards
what is the etiology of Alzheimer’s?
unknown.. thought to include genetics, environment, nutrition, free radicals and infections agents..
average duration is 8-10 years from onset of symptoms to death
this is dryness of the mouth found in elderly patients with pathologic states, drug induced, radiation therapy, healthy elderly have normal salivary flow..medication is the most common influence
xerostomia
what is the relationship with root caries on aging?
with roots exposed by perio infection, increase in caries of the cementum may occur.. rampant caries are due to dry mouth or masticatory abilites
what are the two types of Alzheimer’s?
early onset: rare, reported in individuals in their 30’s and 40’s
late onset: most common in people over 65
the anatomic or physiologic age of a person as determined by changes in organismic structure and function; takes into account features such as posture, skin, texture, strength, speed and sensory acuity
biological age
what are the causes of osteoporosis?
depletion of estrogen after menopause or calcium deficiency
severe mental deterioration involving impairment of mental ability; organic loss of intellectual function
dementia
low bone mass resulting from an excess of bone resorption over bone formation, with resultant bone fragility and increased risk of fracture
osteoporosis
what is the most common caries in the elderly?
root caries
what happens with lip changes in the elderly?
dehydration and loss of elasticity within tissue..
angular chelitis- fissuring at angles of the mouth, candidiasis and vitamin b defec.
this is bone disease involving loss of mineral content and bone moss that is common in patients older than 60
osteoporosis
difficulty swallowing
dysphagia
what are the risk factors for osteoporosis and periodontal disease?
smoking, nutrition deficiencies, alcohol use, hormonal status, female gender, Caucasian or Asian ethnicity, sedentary lifestyle
what is attrition and how is it affected with aging?
signs of wear.. from long term effects of diet, occupational factors of bruxism, teeth may chip or become more brittle
this is prevalent in the elderly but not a consequence with age
xerostomia