Exam 4 Bio Flashcards

1
Q

What is homeostasis?

A

Homeostasis is maintaining steady health ( 7.4 salt and glucose concentration.)

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2
Q

How is diffusion important in both single and multicell organisms?

A

Single- Nutrient uptake, gas exchange, waste removal
Multicellular- Gas, nutrient, and waste exchange, intercellular respiration.

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3
Q

Roles of Sensory Neurons

A

Receive information and pass it along

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4
Q

Role of interneurons

A

Act as an intermediate by conducting a signal from sensory neurons

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5
Q

Motor Neurons

A

Affect physiological change or movement in response to signals from sensory neurons.

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6
Q

What is ventilation

A

The process of air or water passing over respiratory surfaces.

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6
Q

What gasses are being exchanged in respiration

A

Carbon Dioxide and Oxygen

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6
Q

Gills, how much oxygen is extracted?

A

Vascular structures extending from the body, the surface area of gills is greater than the surface area of the rest of the animal, ventilated by animals moving through water. 80% oxygen is extracted.

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7
Q

Trachea respiration

A

network of tubes that branch throughout the body, networks of tubes that branch through the body, May be no need to combine circulation and respiration. Insects use these.

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8
Q

Lungs

A

Centralized internal structures for gas exchange. Enters into the nasopharynx then the trachea- single tube, then enters one of two bronchi, becomes bronchioles, and lastly alveoli

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9
Q

What is Negative pressure

A

Negative pressure draws air into the lungs. Positive expels.

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10
Q

How hemoglobin functions in gas exchange and how conditions affect it

A

Respiratory pigments, are proteins comprised of four polypeptides: each has an iron-containing cofactor called a heme group. The iron can attract and bind to oxygen.

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11
Q

What is myoglobin and what is it used for

A

Another respiratory pigment- it is usually associated with marine mammals that dive for an extended period. Myoglobin in tissue allows them to store and retain oxygen until released later in the dive.

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12
Q

The role of a circulatory system

A

Drives bulk flow gas exchange, can be opened or closed.

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13
Q

Open circulatory system

A

uses hemolymph: Blood empties into an open body cavity to supply the tissues with nutrients and is returned to circulation. Insects have this

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14
Q

Closed circulatory system

A

Uses blood- Blood flows through connected blood vessels, pumped by muscular hearts. The blood flows through vessels to supply tissues with nutrients. Mammals and pretty much everything else uses this.

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15
Q

Structure and function of heart

A

pumps blood throughout the body. Most blood exchange occurs in capillaries, which are called capillary beds. Multiple capillaries in close proximity are called capillary beds.

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16
Q

Arteries

A

blood vessels that take blood from the heart towards capillary beds, arterioles are smaller branches of arteries.

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17
Q

Veins

A

blood vessels that take blood from capillary beds towards the heart, venules are smaller branches of veins.

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18
Q

The movement of blood through the human cardiovascular system

A

Deoxygenated blood enters the right atrium superior venae cavae, passes through the right AV valve, and enters the right ventricle, blood is pumped into the pulmonary arteries through the pulmonary valve, and Oxygenated blood returns from the lungs to the left atrium. Oxygenated blood enters the left ventricle through the left AV valve. Lastly, oxygenated blood is pumped by the left ventricle through the aortic valve into the systemic circulation.

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19
Q

Where does most exchange of material takes place with respect to the circulatory system

A

The most exchange of materials in the circulatory system occurs at the capillaries, which are the smallest and most numerous blood vessels in the body.

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20
Q

How is the contraction of muscles in the heart coordinated

A

Coordinated by the nervous system

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21
Q

Characteristics of Omnivores

A

Eats plants and meat, intermediate digestive tracts, versatile teeth, and high metabolic flexibility.

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22
Q

Characteristics of Carnivores

A

Meat-eating only, sharp teeth, strong jaws, short digestive tracts.

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23
Characteristics of Herbivores
Herbivores exhibit specialized teeth, long and complex digestive systems, and specific enzymes or microbial partners to digest plant material effectively
24
where to get essential Minerals
Need to get from an animals diet/ feeding.
25
Essential Amino Acids
Only 12/20 amino acids can be synthesized by humans, the rest comes from diet. Essential fatty acids serve as precursors for phospholipids and steroids.
26
what are viamins
Molecules that aid in biological processes
27
Vitamin B
Usually cofactors for enzymes
28
Vitamin C
Involved in the biosynthesis of connective tissue.
29
Vitamin D
Helps absorb and use calcium
30
Vitamin K
Helps with blood clotting- Vitamin K shot helps with blood clotting in newborns.
31
Undernutrition
The consumption of too few calories, the body begins breaking down muscles for fuel.
32
Malnutrition
Underconsumption of essential vitamins/nutrients. Lack of protein is most common.
33
Ingestion
First step in obtaining nutrition, eating or feeding, begins in mouth
34
Digestion
Second step in obtaining nutrition, breaking down the food into absorbable molecules. Small intestine
35
Absorption
third step in obtaining nutrition, uptake of small molecules by the animal’s cells.
36
Elimination
Fourth step in obtaining nutrition, undigested material passes through digestive system.
37
Alimentary canal
An internal tube with openings at each end, movement is controlled by sphincters, contracting is called peristalsis
38
Mouth and glottis and epiglottis
The digestive process begins in the mouth, which contains salivary glands that help break down food. The glottis allows air down the trachea, and the epiglottis is in charge of swallowing food and making sure that food and liquid go down the esophagus.
39
Stomach
Digestion continues in the stomach, gastric juice is secreted by cells that line the stomach, and strong muscles surrounding the stomach keep churning the mix called chyme.
40
Small Intestine
Much of digestion and almost all of absorption occur here, nutrients are absorbed by the cells at their apical surface and exit the basal surface to enter blood vessels.
41
Pancreas
produces amylases, proteases, nucleases, and lipases, also produces bicarbonates which neutralize pH of chyme
42
Liver
Produces bile which aids in utilization of lipids.
43
Gallbladder
Bile is stored in gallbladder until secreted into small intestine
44
Large Intestine
Involved in reabsorption of water. Colon takes up most length, rectum is at the end of the large intestine.
45
Role of the immune system
to distinguish self from not-self and destroy not-self, not all molecules are considered a threat. Molecules recognized by an immune system are called antigens.
46
Innate Immunity
Depends on broad traits of pathogens, Cell walls or cell membranes of bacteria, and cell walls of fungi- Early to respond
47
Adaptive response
Depends on specific traits of a particular pathogen Based on individual antigens. Slower but ultimately more precise.
48
MHC Class I
all nucleate cells produce antigens of small proteins found inside the cell. Typically present self, but very useful if the cell is invaded. Viruses produce many capsid proteins that can be presented Invasive bacteria don’t produce as many free antigens when they invade. Presents endogenous antigens, Viral and internal self Present in all nucleated cells.
49
MHC Class II
only professional antigen-presenting cells produce this, and it is used to present antigens from pathogens that were taken up by Phagocytosis. It is also used to show antigens of pathogens that are in the bloodstream. Presents exogenous antigens, Products of phagocytosis, Present only in special Antigen, Presenting Cells, Macrophage, Dendritic Cells
50
Macrophages
large phagocytic cells, Present in blood and many tissues. Antigen-presenting cell, in MCH Class II.
51
Dendritic cells
the most common antigen-presenting cell Stays in lymph nodes where it can interact with other immune cells. MCH Class II.
52
Neutrophils
Phagocytic cells that can also deliver harmful chemicals by vesicles the most abundant leukocyte in humans.
53
Helper T-Cells
Coordinate immune responses, they recognize antigens presented on MCH II scaffold. They use cytokines to inform other immune cells.
54
Cytotoxic T-Cells
It kills cells infected with a pathogen and releases toxic molecules that enter infected cells and kill it
55
Natural Killer cells
These cells look for other cells that are not producing MCH I molecules and kill those cells.
56
B-Cells
produce antibodies that bind to a specific antigen Each B-cell has a receptor that binds to a single antigen When this receptor binds to its antigen the B cell is activated and produces antibodies that bind to that same antigen.
57
Antibodies
Proteins that bind to antigens. Antigen binding at one end, cell signaling factor at the other end of the antibody.
58
T-Cell Receptor
Present on the surface of T cells, bind antigens presented on the MHC scaffold. TCR on TH cells bind antigens on MHC II TCR on Tc cells bind antigens on MHC I.
59
B-Cell receptor
Present on the surface of B cells, binds antigens presented on MHC II.
60
Cytokines
Vital roles in immune defense, tissue homeostasis, and disease. Their therapeutic modulation is the basis for treatments of autoimmune diseases, cancers, and infectious diseases.
61
How do vaccines work??
Present antigens as purified molecules, on dead pathogens, or on pathogens that have been altered so they can’t cause disease. Elicits B cell response that produces memory cells allows rapid clearing of the same pathogen when encountered later in life.