Exam #4 Flashcards
Carbohydrates
main source of energy
Proteins
- amino acids
- necessary for nitrogen balance
Fats
Calorie-dense
Water
- all cell function depends on a fluid environment
*polydipsea: increased thirst; first sign of diabetes
Vitamins
Essential for metabolism
- water-soluble: C and B complex
- fat-soluble: A, D, E, K
Minerals
Catalysts for enzymatic reactions
ChooseMyPlate
- developed by U.S. Department of Agriculture
- based on a 2000 kcal/day diet
Vegetarian diets
- Ovolactovegetarian: eats milk and eggs
- Lactovegetarian: drinks milk; avoids eggs
- Vegan: only plant foods
- Fruitarian: fruit, nuts, honey
- vitamin b12 deficiency
- protein deficiencies (especially in children)
What is BMI
measures weight corrected for height
*good BMI <25
Clear liquid diet
clear fruit juice, gelatin, broth
*if you can shine a light through it
Full liquid diet
Cloudy liquids
milk, pureed vegetables
Pureed diet
pureed meat, fruits, scrambled eggs
Mechanical soft diet
diced or ground foods
Soft/low-residue diet
foods that are low in fiber and easy to digest
High-fiber diet
whole grains, raw and dried fruits
*bulk up the stool
Low Sodium diet
no added salt or 1 to 2g sodium
Low cholesterol diet
no more than 300mg/day of dietary cholesterol
Diabetic diet
balanced intake of protein, fats, and carbohydrates of about 1800 calories
Regular diet
no restrictions
Dysphagia Diet liquid levels
- thin liquids
- nectarlike liquid
- Honeylike
- Spoon-thick
Enteral Tube feeding
- provides nutrients through GI tract
- careful placement and monitoring required
- risk of aspiration
*sit up for at least 1hr after feeding
Parenteral Nutrition
- Intravenous nutrient delivery
- used for patients unable to digest enteral nutrition
- requires careful monitoring
Cardiovascular disease diet
eat fish 2x a week
Cancer diet
- address malnutrition
- important to keep on a low calorie diet