exam 4 Flashcards
is direct burning of sugar or stepwise oxidation of sugar better
stepwise oxidation because the energy that is released at each step can be stored whereas the direct burning is fully lost as heat
what stores the energy that is released during stepwise oxidation
activated carriers
what types of energy are typically released in stepwise oxidation
ATP and NADH
which releases more energy, the direct burning or the stepwise oxidation of sugar
neither, they release the same amount of energy
what uses the direct burning of sugar
nonliving systems
what uses the stepwise oxidation of sugar
living cells
what is the chemical reaction that occurs when burning/oxidating sugar
sugar + O2 –> CO2 + H2O
does direct burning or stepwise oxidation of sugar have more activation energy
the cumulative activation energy is the same, but direct burning needed to overcome the large hump all at once whereas stepwise has smaller activations each step that can be overcome by enzymes that work at body temperature
where is energy from food molecules harvested
in the mitochondria
draw and label the parts of mitochondria
should include:
- outer membrane
- inner membrane
- intermembrane space
- matrix
how many stages does it take to break down food molecules
3
what is the first stage of breaking down food molecules
breakdown of large food molecules to simple subunits
what are the subunits that large food molecules are broken down into
proteins to amino acids, polysacharrides to simple sugars, fats to fatty acids and glycerol
does step 1 of food breakdown release energy
yes, but it’s released as heat and so can’t be used to make ATP
what is the second step of food breakdown
GLYCOLYSIS - breakdown of simple subunits into acetyl CoA
does step 2 of food breakdown release energy
yes, very small amounts of ATP and NADH
what is the third step of food breakdown
THE CITRIC ACID CYCLE - the acetyl group in acetyl CoA is oxidized to H2O and CO2
does step 3 of food breakdown release energy
yes, large amounts of ATP are produced
where do the steps of food breakdown occur (1, 2, and 3)
1 - outside the cell
2- in the cell’s cytosol
3 - in the mitochondria of the cell
what are the products of the oxidation of food reaction
ATP, NADH, CO2, H2O
what is glycolysis
this is the process of extracting energy from splitting sugar into pyruvate
how much energy does glycolysis need to start
2 ATP
what are the products of glycolysis
the one glucose molecule and 2 ATP used will create 2 pyruvates and 4 ATP and 2 NADH
so net results of 2 pyruvate 2 atp 2 nadh
T/F glycolysis pyruvate is a 3-carbon made from a 6-carbon glucose
TRUE the molecule starts with 6 and is split into 3 and 3
what other process can produce ATP but at a much smaller amount that glycolysis
fermentation is fast but doesn’t produce as much per molecule of glucose so glycolysis is better
T/F glycolysis couples many processes to each other
true, this is mostly seen with oxidation steps coupled with energy storage steps
what has to happen to the pyruvate after glycolysis before the citric acid cycle
it has to be converted to acetyl CoA and CO2
where does the pyruvate get broken down before the citric acid cycle
the mitochondrial matrix
what enzyme helps break down the pyruvate into acetyl CoA and CO2 before the citric acid cycle
pyruvate dehydrogenase complex
what does the citric acid cycle do
oxidizes acetyl groups to CO2 which creates NADH
what process drives the synthesis of the majority of the ATP in most cells
electron transport!!
what is another name for the electron transport chain’s process
oxidative phosphorylation
what two energy molecules does the electron transport chain use and why
NADH and FADH2 from the citric acid cycle because they provide high energy electrons
how does H+ get to the other side of the inner membrane
this is coupled with the electron transfer so that the favorable transfer will pump the unfavorable H+ out of the membrane
why would animal cells store glucose
they would do this so that they can use the glycogen in times of need to convert that into energy
T/F fats are stored outside of cells
FALSE fats are stored inside cells in fat droplets
what do plant cells store in their chloroplasts
starch granules and fat droplets
what energy molecule donates high energy electrons to the electron transport chain
NADH
what is the purpose of the electron transport chain
to move electrons so that that favorable reaction can couple with pumping H+ ions across the membrane against their gradient
what are the two complexes that the electron in the electron transport chain go through
ubiquinone and cytochrome c
why is it so hard to push the H+ out of the membrane in the oxidative phosphorylation stage
because both the voltage (membrane potential) and the concentration (pH) gradient are pushing into the cell, so there is no reason why the H+ would want to be outside the cell if their electrochemical gradient is so strongly pushing in
what acts as a turbine to generate energy when the H+ comes back into the cell
ATP synthase is the motor
what is the energy that the ATP synthase generates used for
to attach phosphate to ADP which creates ATP which is the end product of the metabolism process
where does oxidative phosphorylation occur
mitochondria
where does photosynthesis occur
chloroplast
T/F mitochondria can not divide
FALSE the mitochondria can divide like a bacteria (since it is thought to have evolved from bacteria)
what is similar about mitochondria and chloroplasts
both have DNA, both make RNA and proteins
both organelles have the membranes used for ATP production
T/F mitochondria are typically located closer to where ATP is needed
TRUE there is more mitochondria in muscle cells and sperm cells for contraction and movement