Exam 3 (Immunology) Flashcards

1
Q

Immunology

A
  • The branch of science that studies the response of the body when challenged by antigens
  • The body’s defense against the environment
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2
Q

Immunity

A

What protects an animal from D2 causing pathogens

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3
Q

Pathogen

A

D2 producing organism

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4
Q

Resistance

A

Ability to ward of D2 by body’s defense

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5
Q

Susceptibility

A

Vulnerability or lack of resistance

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6
Q

Pus

A

Collection of dead cells and fluid

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7
Q

Abscess

A

Accumulation of pus in a confined space

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8
Q

Ulcer

A

Open inflamed tissue on surface of an organ

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9
Q

Immune System Components

A

Physical barriers
Non-specific immunity (innate immunity)
Specific immunity (adaptive immunity)

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10
Q

Physical Barriers (Mechanical)

A

First line of defense
-Generalized protection, does not initiate a specific response against a specific antigen

Mechanical (movement):

  • Skin + mm
  • Cilia
  • Lacrimal apparatus
  • Flow of urine, defecation, and vomiting
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11
Q

Physical Barriers (Chemical)

A

First line of defense
-Generalized protection, does not initiate a specific response against a specific antigen

Chemical:

  • Sebum-antibacterial properties
  • Perspiration
  • Gastric fluid
  • Vaginal secretions
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12
Q

Nonspecific Immunity (Innate)

A

Second line of defense

  • Inflammatory response
  • Fever
  • Antimicrobial proteins
  • Phagocytosis
  • Natural Killer Cells (NKC)
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13
Q

Interferon

A

-Protein released by cell to inhibit spread and growth of virus

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14
Q

Transferrin

A

-Protein attaches to iron and transports into marrow so bacteria can’t utilize for survival

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15
Q

Complement

A

-Inactive protein stored in plasma, becomes active during infection and attaches to antigen and destroys it

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16
Q

Specific Immunity (Adaptive)

A

3rd line of defense

  • Ability of the body to target and destroy specific antigens
  • Lymphocytes involved
  • Properties of Specific Immunity:
    1. Able to specify for particular antigens
    2. Has memory of previous antigens and produces rapid and vigorous response during 2nd encounter
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17
Q

Antibody

A

Proteins produced by plasma cells in response to antigen

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18
Q

Immunogenicity

A

Ability to provoke immune response in animal

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19
Q

Reactivity

A

Ability of antigen to produce specific reaction

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20
Q

Cell-Mediated Immunity

A
  • Involves T cells which have specific antigen receptors on cell membranes (unique to one antigen)
  • Antigen ingested by macrophage and presented on cell membrane
  • T cell attaches to antigenic site and becomes sensitized T cell
  • Then clones itself into army of cytotoxic cells who in turn attach to antigen
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21
Q

Cytotoxic T Cells (Sensitized T Cell)

A
  • Similar to NKC but had to be “trained”
  • Killer T Cells
  • Attach to antigenic cells and destroy them directly
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22
Q

Helper T Cells (Sensitized T Cell)

A
  • “Bottom of pyramid”
  • Most numerous T cell
  • Enhances activation and proliferation of T lymphocytes, B lymphocytes, and NKC
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23
Q

Suppressor T Cells (Sensitized T Cell)

A
  • “Police man”
  • Inhibits T cell function by negative feedback
  • Controls immune responses
24
Q

Memory T Cells (Sensitized T Cell)

A
  • Survive in lymphoid tissue and wait for a second exposure to the same antigen
  • Quicker response time and greater response than initial immune response
25
Humoral Immunity
- Involves B cells (action takes place in the plasma) - Also known as "antibody-mediated" immunity - B cells transform into plasma cells and produce specific protective proteins called antibodies in response to antigen - Antigen and antibody fit together and form a complex which activates B cells to clone itself
26
How do antibodies work?
- Neutralize the antigen - Prevent attachment of pathogen to cell - Immobilization of bacteria - Agglutination and precipitation of antigen - Enhance phagocytosis by other phagocytic cells
27
IgG Antibody
- Most common antibody - Found in blood and extracellular fluid after prolonged exposure to antigen - Combats bacterial and viral infections - Can cross placental barrier to provide passive immunity to fetus
28
IgM Antibody
- 1st antibody made by newborns (in response to antigen) | - Provides temporary protection
29
IgA Antibody
- Mucosal immunity | - Blocks attachment of antigen on mucosal surfaces
30
IgE Antibody
-Allergic response
31
IgD Antibody
- Activates other cells to produce anti-microbial factors | - Hangs out on unexposed B cells and acts as a receptor
32
B Memory Cells
- Function the same as T memory cells - Do not differentiate into plasma cells - Survive in lymphoid tissue and wait for a 2nd exposure - Creates a quicker, greater response to antigen
33
Passive Immunity
- Immunity produced by administration of preformed antibody - Causes immediate but short lived immunity - Maternal: ingestion of colostrum - Artificial: Administration of plasma or antiserum
34
Active Immunity
-The body mounts an immune response to the presence of an antigen - Recovery from natural infection - Vaccination
35
Type 1- Immediate Hypersensitivity
- 20-30 minutes - Anaphylactic reaction (histamine is released) - C/S: redness, swelling, hives, airway obstruction - GI: diarrhea, abdominal cramping - Most common cause: vaccines - Treatment: Benadryl, +/- epinephrine
36
Type II- Cytotoxic Hypersensitivity
- Antibodies formed against the animals own blood or tissue cells - Autoimmune reaction - Example: Immune mediated hemolytic anemia (IMHA)
37
Type III- Immune Complex
- Inflammatory reaction - Antibodies and antigens combine to form complexes --> become trapped in endothelium - Example: Rheumatoid arthritis
38
Type IV- Delayed Hypersensitivity
- Inflammatory reaction happens over time (days) | - Example: TB test, skin allergy test
39
Primary Lymphatic Organs
- Red bone marrow | - Thymus
40
Secondary Lymphatic Organs
- Lymph nodes - Spleen - Tonsils - GI associated lymph tissue
41
Functions of the Lymphatic System
- Removal of excess interstitial fluid - Waste material transport - Filtration - Protein transport - Transportation of dietary lipids - Protect against foreign invasion
42
Lymph
-Fluid carried by lymphatic system -Contains: Interstitial fluid Lymphocytes (WBC) Macrophages Proteins Waste
43
Red Bone Marrow
Produces all WBC's
44
Thymus
- University of Thymus - Located around trachea at thoracic inlet - Prominent in young animals and regresses at puberty - T lymphocytes are processed here before distribution into peripheral tissues - Kicks start normal immune development
45
Lymphatic Vessels
- Similar to veins (thin, walled, one way valves) - Collect excess interstitial fluid --> send through lymph nodes --> return to blood - Stream via the thoracic duct which empties into the systematic circulation via the right atrium of the heart
46
Lymph Nodes
-Small, kidney bean shaped structures along length of lymphatic vessels -Function: Filter blood, add lymphocytes to lymph fluid
47
Peripheral Lymph Nodes
``` Submandibular ** Prescapular ** Axillary Inguinal Popliteal ** ``` ** Can be palpated
48
Spleen
-Largest lymph organ in the body -Functions: Storage of blood Removal of foreign material by macrophages Removal of dead, dying abnormal RBC's by macrophages Lymphocyte cloning during immune response
49
Tonsils
- Nodules of lymphoid tissue, found in epithelial tissue - Mature lymphocytes live in tonsils - Pharyngeal tonsils: Prevent spread of infection into the respiratory or digestive system
50
Differences between Tonsils and Lymph Nodes
- Tonsils are found in moist epithelial surfaces - Tonsils do not have a capsule (LN do) - Tonsils are found at the beginning of lymph drainage system, not along the way
51
Gut Associated Lymph Tissue (GALT)
- Located in lining of intestines - Largest lymphoid organ in the body (spread out but not a true organ) - Contains mature lymphocytes - Ensures no bacteria escape GI tract
52
Dietary Lipids
-Transported by chylomicrons and are deposited into the blood stream via lymphatic vessels
53
Post-Prandial Lipemia
-Commonly seen if an animal has not fasted before blood work
54
Chyle
- Lymph from digestive system | - Contains chylomicrons after a pt. has eaten
55
Chylomicrons
-Microscopic particles of fat