exam 3 Flashcards

(94 cards)

1
Q

Normal Values for

Oxygen saturation (SpO2 ) is

A

95-100%

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2
Q

Normal Values for

Partial pressure of arterial oxygenation: (Pa02) is

A

60-100mm Hg

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3
Q

Normal Values for

Arterial carbon dioxide tension (PaCO2) is

A

35-45 mm Hg

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4
Q

4 Physiological factors affecting oxygen

A

Decreased oxygen-carrying capacity (anemia then subsequent hypoxemia)

Decreased inspired oxygen concentration (High Altitude)

Hypovolemia (trauma, surgery)

Increased metabolic rate (sepsis, illness)

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5
Q

6 Conditions Affecting Chest Wall Movement:

A

Pregnancy

Obesity

Musculoskeletal abnormalities

Trauma

Neuromuscular disease

CNS alterations

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6
Q

During early stages of hypoxia the blood pressure is _______ unless the condition is caused by shock. As the hypoxia worsens, the respiratory rate _____ as a result of respiratory muscle fatigue.

A

elevated

declines

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7
Q

3 early Central Nervous System Signs and Symptoms of Hypoxia

A

apprehension

restlessness or irritability

confusion, poor concentration and lethargy

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8
Q

3 late Central Nervous System Signs and Symptoms of Hypoxia

A
  • Combativeness
  • Coma
  • confusion
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9
Q

2 early Respiratory Signs and Symptoms of Hypoxia

A

 Tachypnea

 Dyspnea on exertion (DOE)

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10
Q

4 late Respiratory Signs and Symptoms of Hypoxia

A

 Dyspnea at rest
 Use of accessory muscles
 Retractions on inspiration
 Pause for breath between sentences, words

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11
Q

3 early Cardiovascular Signs and Symptoms of Hypoxia

A

 Tachycardia
 Mild elevated BP
 Dysrhythmias

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12
Q

3 late Cardiovascular Signs and Symptoms of Hypoxia

A

 Dysrhythmias
 Cyanosis
 Cool, clammy skin

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13
Q
  • Determines ability of the lungs to efficiently exchange oxygen and carbon dioxide. differentiate pulmonary obstructive from restrictive disease
A

Pulmonary function studies (PFT)

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14
Q
  • Specimen of plural fluid obtained for cytological examination
  • Results may indicate an infection or neoplastic disease
A

Thoracentesis

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15
Q
  • Visual examination of the tracheobronchial tree through a narrow, flexible fiberoptic bronchoscope
  • Performed to obtain fluid, sputum, or biopsy samples; remove mucus plugs or foreign bodie
A

Bronchoscopy

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16
Q
  • Nuclear scanning test used to identify abnormal masses by size and location
A

lung scan

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17
Q

can be performed nasally, orally, or via artificial airways such as endotracheal tubes and tracheostomies

A

Suctioning

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18
Q

Oral suctioning is performed with a ____ device.

A

Yankauer

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19
Q

Goal is to achieve and maintain a maximal inspiration to improve pulmonary ventilation, loosen secretions, facilitates gas exchange and prevent alveolar collapse.

A

Incentive Spirometry

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20
Q

Incentive Spirometry Correct use:

A

exhale normally then slowly and deeply inhale as much as possible, hold 3 seconds and exhale, repeat 10X every hour while awake

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21
Q

Humidification is necessary for clients receiving O2 therapy >__L/min

A

4

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22
Q

Keep O2 delivery systems ___ feet from open flames

A

10

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23
Q

Oxygen Capability at 1-6L/min

A

Nasal Cannula

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24
Q

Best option for patients with COPD as it delivers very low flow oxygen

A

Nasal Cannula

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25
Provide concentrations of O2 at 4-8L/m
Face Tent
26
Provides 5-10L of O2
Simple Face Mask
27
Minimum of 5L/min O2 required to prevent client from re-breathing exhaled carbon dioxide
Simple Face Mask
28
Provides 6-10 L of O2 per minute
Partial Non-rebreather with a reservoir bag
29
rebreathe first third of exhaled air in conjunction with O2. Patient is still taking in room air.
Partial Non-rebreather with a reservoir bag
30
Provides 10L/min of O2
Non-rebreather Face Mask with reservoir bag
31
prevent room air and client’s exhaled air from entering the bag so only O2 in bag is inspired
Non-rebreather Face Mask with reservoir bag
32
4L=24-28% 8L=35-40% 12L=50-60%
Venturi Mask
33
Hydration ________ml/day Cough and deep breathe every___ hours while awake
1500-2000 1-2
34
6 (+1) Rights of Medication Administration
``` Right Patient Right Medication Right Amount (dose & volume) Right Route Right Time Right Documentation Right Reason Remember: PMART DR ```
35
7 things that must be on a medication order
``` patients full name date and time order is written medication name dosage route time and frequency of administration signature of health care provider ```
36
the expected or predicted physiological response of the medication
Therapeutic effect:
37
: predictable and often unavoidable secondary effect of the medication
Side Effect
38
: unintended, undesirable and unpredictable severe responses
Adverse effect
39
: a severe and potentially life threatening allergy requiring immediate medical attention
Anaphylactic reaction
40
: developed after prolonged intake or when a medication accumulates due to impaired metabolism or excretion
Toxic Effect
41
- Solid, liquid, sustained release - Sublingual (under tongue), buccal (side of cheek) - Inhalation (Aerosolized) are all considered what kind of medication form
oral
42
- Skin - Body Cavity - Irrigation are all considered what form of medicaion
topical
43
- Intravenous - IV, IO - Injections - IM, SubQ, ID are all considered what form of medication
Parenteral
44
with oral medication Food may _______ therapeutic effect.
decrease
45
are enteric-coated or extended release tabs or caps crushable
no
46
when Giving a medication through a feeding tube Never add directly to a ______
tube feeding
47
when Giving a medication through a feeding tube | Flush tube with _____ before medication, in between medications, and when done
water
48
. If GRV is ___ mL or less, return aspirated contents to stomach. If GRV is greater than ____ mL, hold medication
250
49
Nasal: For access to frontal and ______, tilt head back over edge of bed or pillow with head turned toward side to be treated
maxillary sinus
50
Eye: Avoid instilling any form of eye medications directly onto the _____
cornea
51
Ear: instill eardrops at ______ to prevent vertigo, dizziness, or nausea.
room temperature
52
: Injection into the dermis just under the epidermis
Intradermal (ID)
53
- typically are used for skin testing | - injection is 5 to 15 degrees
Intradermal (ID)
54
Injection into tissues just below the dermis of the skin
Subcutaneous:
55
Syringe (1 to 3 mL) and needle (25- to 27-gauge, 3/8- to 5/8-inch) when injecting, If you can grasp 2 inches insert at a 90-degree angle; (1 inch) of tissue, 45-degree
Subcutaneous:
56
: Injection into a muscle
Intramuscular (IM)
57
_______ are only given intramuscularly.
Immunizations
58
Syringe 2 to 3 mL 90-degree angle
Intramuscular (IM)
59
Injection into a vein 25 degree angle
Intravenous (IV):
60
Injection locations recommended for volumes greater than 2 mL
Ventrogluteal
61
Injection locations recommended for 2ml or less
Deltoid
62
Injection locations up to 3 ml
Vastus lateralis
63
- calibrated in sixteenths of a minim and hundredths of a milliliter and has a capacity of 1 mL
The tuberculin syringe
64
- Each milliliter of U-100 insulin contains 100 units of insulin.
Insulin syringes
65
Prevents medication from leaking back into the tissues Reduces pain and discomfort Good for elderly patients who have decreased muscle mass
Z-track Technique
66
Use abdomen, avoiding the 2” area around umbilicus Never massage
Heparin
67
Pre-filled syringe Do not expel air bubble prior to administration
lovenox
68
Insulin is classified by __________
rate of action
69
5 Environmental factors affecting nutrition
1. - Lack of access to full-service grocery stores 2. high cost of healthy food 3. widespread availability of less healthy foods in fast-food restaurants 4. widespread advertising of less healthy food 5. lack of access to safe places to play and exercise
70
to avoid aspirations - Have patient remain sitting upright for at least ____-_____ minutes after meal.
30 to 60
71
4 reasons for NG tube
1) Decompression 2) Enteral feeding 3) Compression 4) Lavage
72
nutrition | Used with patients who have functional GI tract
Enteral
73
nutrition Used with patients who have un functional GI tract
Parenteral
74
4 types of delivery systems for enteral feeding
* Nasogastric tube * Gastrostomy tube * PEG tube * Jejunostomy tube
75
with enteral feeding If residue volume is >____ml HOLD TUBE FEEDING
200
76
steps of diet progression
- clear liquid - full liquid - thickened/ pureed liquids (dysphagia) - mechanical soft - soft/low residue - high fiber - low sodium - low cholesterol - diabetic - gluten free - regular
77
4 Metabolic complications of parenteral nutrition
* Electrolyte imbalance * Hypercapnia * Hypoglycemia-Diaphoresis, shakiness, confusion, loss of consciousness * Hyperglycemia-
78
10 Complications of enteral feedings:
1. Pulmonary aspiration: - Regurgitation of formula, Feeding tube displaced, Deficient gag reflex, Delayed gastric emptying 2. Diarrhea: - Hyperosmolar formula or medications, antibiotic therapy, bacteria contamination, malabsorption 3. Constipation: - lack of fiber, lack of free water, inactivity 4. Tube occlusion: - pulverized medications given per tube, sedimentation of formula, reaction of incompatible medications or formula 5. Tube displacement: - coughing, vomiting, not taped securely 6. Cramping: - high osmolality of formula, rapid increase in rate/volume, lactose intolerance, intestinal obstruction, high fat formula used 7. Delayed gastric emptying: - diabetic gastroparesis, serious illness, inactivity 8. Serum electrolyte intolerance: - excess GI losses, dehydration, presence of disease 9. Fluid overload: - refeeding syndrome in malnutrition 10. Hyperosmolar dehydration: - hypertonic formula with insufficient free water
79
Clear fat-free broth, bouillon, coffee, tea, carbonated beverages, clear fruit juices, gelatin, fruit ices, popsicles
Clear Liquid
80
As for clear liquid, with addition of smooth-textured dairy products (e.g., ice cream), strained or blended cream soups, custards, refined cooked cereals, vegetable juice, pureed vegetables, all fruit juices, sherbets, puddings, frozen yogurt
Full Liquid
81
As for clear and full liquid, with addition of scrambled eggs; pureed meats, vegetables, and fruits; mashed potatoes and gravy
Dysphagia Stages, Thickened Liquids, Pureed
82
As for clear and full liquid and pureed, with addition of all cream soups, ground or finely diced meats, flaked fish, cottage cheese, cheese, rice, potatoes, pancakes, light breads, cooked vegetables, cooked or canned fruits, bananas, soups, peanut butter, eggs (not fried)
Mechanical Soft
83
Addition of low-fiber, easily digested foods such as pastas, casseroles, moist tender meats, and canned cooked fruits and vegetables; desserts, cakes, and cookies without nuts or coconut
Soft/Low Residue
84
Addition of fresh uncooked fruits, steamed vegetables, bran, oatmeal, and dried fruits
High Fiber
85
4-g (no added salt), 2-g, 1-g, or 500-mg sodium diets; vary from no-added-salt to severe sodium restriction (500-mg sodium diet), which requires selective food purchases
low sodium
86
300 mg/day l, in keeping with American Heart Association guidelines for serum lipid reduction
Low Cholesterol
87
Nutrition recommendations by the American Diabetes Association: focus on total energy, nutrient and food distribution; include a balanced intake of carbohydrates, fats, and proteins; varied caloric recommendations to accommodate patient's metabolic demands
Diabetic
88
Eliminates wheat, oats, rye, barley and their derivatives
Gluten Free
89
Oxygen Capability 24-48%
Nasal cannula
90
Provide 30-50% concentrations of O2
face tent
91
Provide 40-60% concentrations of O2
simple face mask
92
Provide 40-70% concentrations of O2
Partial Non-rebreather with a reservoir bag
93
Provide 60-80% concentrations of O2
Non-rebreather Face Mask with reservoir bag
94
Provides 24%-60% oxygen
Venturi Mask