Exam 3 Flashcards

1
Q

Define ‘Calf’ in the dairy cattle industry.

A

A young male or female dairy animal.

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2
Q

What is a ‘Cow’ in the dairy cattle industry?

A

A mature female bovine bred for milk production.

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3
Q

Define ‘Heifer’.

A

A female dairy animal that has not yet given birth to a calf.

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4
Q

What is a ‘Dairy Steer’?

A

A castrated male dairy animal.

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5
Q

What are ‘Replacement Heifers’?

A

Female dairy animals raised to potentially replace cows in the milking herd.

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6
Q

Define ‘Dry Cow’.

A

A cow that is not lactating, typically during the period before freshening.

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7
Q

What is a ‘Fresh Cow’?

A

A cow that has recently given birth.

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8
Q

Define ‘Bull’ in the dairy industry.

A

An adult male dairy animal.

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9
Q

What does ‘Dam’ refer to?

A

The mother of a calf.

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10
Q

What is a ‘Sire’?

A

The father of a calf.

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11
Q

Name a major dairy breed from Scotland.

A

Ayrshire.

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12
Q

What is the average milk production of a Brown Swiss?

A

23,500 lbs - 3.98% fat.

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13
Q

Identify the origin of Guernsey cattle.

A

Guernsey Isle.

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14
Q

What is the average weight of a Holstein?

A

1,500 lbs.

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15
Q

Name the major dairy breed that is black and white.

A

Holstein.

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16
Q

What is the average milk production of a Jersey?

A

20,500 lbs - 4.90% fat.

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17
Q

List the top three dairy producing states.

A
  • California
  • Wisconsin
  • Idaho
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18
Q

What is the largest cost associated with producing milk?

A

Feed.

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19
Q

What is the average annual net income per Michigan dairy cow?

20
Q

What is the average annual net return on investment for a Michigan dairy farm?

21
Q

What does the ‘dry period’ signify in dairy cow biology?

A

Start of new lactation.

22
Q

Fill in the blank: _______ has a great impact on the dairy industry.

A

Artificial insemination

23
Q

What percentage of all dairy cows are bred by artificial insemination?

24
Q

How often should a cow calve for economic reasons?

A

Every 13 months.

25
Q

What is the primary management concern in dairy cow breeding?

A

Heat detection.

26
Q

What are the types of diets for dairy cattle?

A

Roughage and concentrate diets.

27
Q

Define ‘Bovine’.

A

Refers to the subfamily Bovinae (includes cattle, bison, buffalo, & kudu).

28
Q

What is a ‘Bullock’?

A

Young bull or bull castrated after sexual maturity.

29
Q

Define ‘Freemartin’.

A

Bovine female born twin to a bull (almost always infertile).

30
Q

What is the average gestation period for a cow?

A

Approximately 283 days.

31
Q

Which breed is known for being heat tolerant and maternal?

A

Bos Indicus.

32
Q

Identify the leading country in cattle and buffalo numbers.

33
Q

What is the average litter size for sows?

A

8-16 pigs.

34
Q

What are the four pillars of food security?

A
  • Availability
  • Access
  • Utilization
  • Stability
35
Q

What percentage of U.S. households are food insecure?

36
Q

What is a ‘Sow’?

A

A female pig that has had at least one litter of piglets.

37
Q

Define ‘Parity’ in the context of swine.

A

The number of times a sow has farrowed.

38
Q

Name the top hog producing state in the U.S.

39
Q

What is the gestation length for sows?

40
Q

What is the average mature size of boars?

41
Q

What is ‘Farrowing’?

A

The act of giving birth in pigs.

42
Q

What is the average weight of market hogs?

43
Q

What are the segments of the swine industry?

A
  • Breeding
  • Gestation
  • Farrowing/Nursery
  • Finishing
44
Q

What is the average weight of a finished steer?

A

~1,450-1,550 lbs.

45
Q

True or False: 80% of the world is developing.

46
Q

Fill in the blank: Animal products make up a significant portion of the global food _______.

47
Q

What is the average size of sows?