Exam 2 Flashcards

1
Q

Identify the 6 nutrients required to support life.

A
  • Water
  • Fats
  • Carbohydrates
  • Proteins
  • Vitamins
  • Minerals
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2
Q

What is the definition of an animal at ‘maintenance’?

A

When it is consuming the minimum amount of nutrients to maintain body function without gaining or losing weight or changing body composition.

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3
Q

What 3 basic functions do nutrients perform?

A
  • Structural
  • Energy
  • Regulatory
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4
Q

What are the water requirements for dairy cows?

A

28-48 gallons per day.

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5
Q

What factors affect water requirements?

A
  • Dry matter consumption
  • Salt in diet
  • Temperature
  • Humidity
  • Amount of water and protein in feed
  • Exercise/work level
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6
Q

What is the primary source of energy for livestock?

A

Carbohydrates.

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7
Q

How do fats and carbohydrates differ?

A

Fats have 2.5x more energy than carbs and fat has more C and H in relation to O.

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8
Q

What is the difference between macrominerals and microminerals?

A

Macrominerals are needed in large quantities, while microminerals are needed in small quantities.

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9
Q

Name several macrominerals.

A
  • Calcium (Ca)
  • Phosphorus (P)
  • Potassium (K)
  • Sodium (Na)
  • Sulfur (S)
  • Chloride (Cl)
  • Magnesium (Mg)
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10
Q

Name several microminerals.

A
  • Iron (Fe)
  • Iodine (I)
  • Copper (Cu)
  • Cobalt (Co)
  • Fluorine (F)
  • Manganese (Mn)
  • Zinc (Zn)
  • Molybdenum (Mo)
  • Selenium (Se)
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11
Q

Identify fat soluble vitamins.

A
  • Vitamins A
  • D
  • E
  • K
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12
Q

Identify water-soluble vitamins.

A
  • B vitamins
  • Vitamin C
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13
Q

What are roughages?

A
  • Pasture
  • Hay
  • Silage
  • Haylage
  • Corn stover
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14
Q

What are concentrates?

A
  • Oats
  • Corn
  • Soybean/Soybean meal
  • Barley
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15
Q

What is the protein content of corn?

A

9.1%.

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16
Q

What is the protein content of oats?

A

11.8%.

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17
Q

What is the protein content of soybean?

A

44.5%.

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18
Q

Explain the difference between ruminants and monogastrics.

A

Ruminants have a stomach divided into 4 compartments; monogastrics have a simple stomach.

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19
Q

Give an example of ruminants.

A
  • Cows
  • Sheep
  • Camels
  • Goats
  • Deer
  • Elk
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20
Q

Give an example of monogastrics.

A
  • Swine
  • Horses
  • Dogs
  • Cats
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21
Q

What are the 4 main categories of animals classified as Equine?

A
  • Horses
  • Ponies
  • Mules/Donkeys
  • Miniature horses
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22
Q

What is the general definition of a pony?

A

Under 56-58 inches at the withers at maturity.

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23
Q

How many horses are there approximately in Michigan?

A

Approx. 183,500 horses.

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24
Q

What is the annual economic impact of the horse industry in Michigan?

A

$1.069 billion annually.

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25
Q

Define a mare.

A

Female horse over 3 years of age.

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26
Q

Define a filly.

A

Female horse under 3 years of age.

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27
Q

Define a stallion.

A

Intact male horse over 3 years of age.

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28
Q

Define a colt.

A

Intact male horse under 3 years of age.

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29
Q

Define a foal.

A

Horse under 1 year of age of either gender.

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30
Q

Define a weanling.

A

Horse of either gender weaned from Dam, typically between 4-11 months.

31
Q

Define a yearling.

A

Horse of either gender, between 12-24 months of age.

32
Q

Define a gelding.

A

Castrated male horse.

33
Q

What is a hand?

A

Unit of measurement for horse height (1 hand = 4 inches).

34
Q

What is the normal gestation length for a horse?

35
Q

What is the standard date of a horse’s ‘birthday’?

A

January 1st.

36
Q

What is colostrum?

A

First milk, very important for foals.

37
Q

What term describes difficult births in horses?

A

Dystocias.

38
Q

What is the definition of ‘estrous’?

A

The full cycle (proestrus, estrus, diestrus); 40-43 days.

39
Q

What is the definition of ‘estrus’?

A

‘Heat’, 5-6 days.

40
Q

What are the vital signs of a normal horse?

A
  • Temperature: 99-101 F
  • Heart rate: 28-44 bpm
  • Respiration rate: 8-16 breaths per minute
41
Q

What is colic?

A

General term for abdominal pain, number one killer of horses.

42
Q

Define a buck in the goat industry.

A

A dairy male goat that is sexually mature and capable of breeding.

43
Q

Define a doe in the goat industry.

A

A dairy female goat.

44
Q

Why are goats more efficient for meat production than cattle?

A
  • Early puberty
  • 5 month gestation
  • Usually give birth to twins and triplets
  • Potential to wean more than 100% of their body weight
45
Q

Provide examples of dairy goat breeds.

A
  • Alpine
  • Oberhasli
  • Saanen
  • Toggenberg
  • Nubian
46
Q

What is a ram?

A

Intact male sheep.

47
Q

What is a wether?

A

Castrated male sheep.

48
Q

What is a ewe?

A

Female sheep.

49
Q

What is a lamb?

A

Not cut first pair of permanent incisors teeth.

50
Q

Identify the countries that lead the world in sheep production.

A
  • China
  • Australia
  • New Zealand
  • Turkey
  • Algeria
  • Iran
  • United Kingdom
  • Russia
  • Uzbekistan
51
Q

What products constitute red meat?

A
  • Beef
  • Pork
  • Lamb
  • Mutton
  • Goat
  • Venison
52
Q

What are the top 4 states in red meat production?

A
  • Iowa
  • Nebraska
  • Kansas
  • Texas
53
Q

What is the role of the USDA in the meat industry?

A

Verify humane methods of slaughter act is being followed in federally inspected facilities.

54
Q

What is the difference between inspection and grading in the meat industry?

A

Grading is quality; inspecting is humaneness.

55
Q

What traits are assessed on a beef carcass when grading?

A
  • Maturity
  • Marbling
  • Fat thickness
  • Ribeye area
  • Hot carcass weight
  • Kidney, pelvic, and heart fat percentage (KPH)
56
Q

What is dressing percentage?

A

Ratio of dressed carcass weight divided by live animal weight.

57
Q

What is heritability?

A

The proportion of phenotypic variation that can be attributed to genetics.

58
Q

What does EBV stand for?

A

Estimated Breeding Value.

59
Q

What is the formula for calculating EBV?

A

EBV = h2 ( Pi - 𝝁 )

60
Q

Define the term heritability.

A

The proportion of phenotypic variation that can be attributed to genetics.

61
Q

Define the term EBV.

A

Estimate of an animal’s genetic merit for a particular trait that is passed on to the next generation.

62
Q

How is EBV used in genetic selection of livestock?

A

It helps in selecting animals based on their estimated genetic merit.

63
Q

Calculate EBV using the formula EBV = h2 ( Pi - 𝝁 ). What do each of the terms represent?

A
  • h2 = heritability of trait
  • Pi = individuals’ performance
  • 𝝁 = mean performance
64
Q

Identify future uses of genetics as described in lecture.

A
  • CRISPR - Gene Editing
  • Artificial intelligence and deep learning techniques
  • Pangenomes
  • Precision agriculture
  • Epigenomics
65
Q

What is a genome?

A

An organism’s complete set of genetic instructions, encompassing all the DNA necessary for an organism to develop, grow, and function.

66
Q

Explain the basic model of genetics.

A

P = G + E + e

67
Q

What does P represent in the basic model of genetics?

A

Observed phenotype.

68
Q

What does G represent in the basic model of genetics?

A

Genetic Effect.

69
Q

What does E represent in the basic model of genetics?

A

Environmental Effect.

70
Q

What does e represent in the basic model of genetics?

A

Residual Effect.

71
Q

What is a Doeling?

A

a young, unbred female milk goat, specifically a female goat kid under a year old

72
Q

Whats a Billy?

A

Male meat goat

73
Q

What is a nanny?

A

Female meat goat