Exam 3 Flashcards

1
Q

Sandy soils have a low water holding capacity and drain quickly.

A

True

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2
Q

A high VPD indicates reduced transpiration and less water stress on plants.

A

False

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3
Q

Any form of water, liquid or solid, falling from the atmosphere to the ground is called precipitation.

A

True

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4
Q

Waterlogging can lead to oxygen deficiency in roots and increase disease risk.

A

True

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5
Q

Saturation occurs when all the soil pores are filled with air.

A

False

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6
Q

RH is the percentage of water vapor relative to the air’s maximum holding capacity at a given temperature.

A

True

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7
Q

Excess precipitation can lead to waterlogging, while insufficient precipitation can cause drought stress.

A

True

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8
Q

Field capacity refers to the amount of water remaining in the soil after it has drained of excess water.

A

True

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9
Q

Either water-logging and drought stress can lead to poor yield.

A

True

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10
Q

High relative humidity (RH) increases plant transpiration rates.

A

False

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11
Q

Loam is the ideal soil type for horticulture due to its balanced properties.

A

True

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12
Q

The wilting point is the minimum soil moisture required for a plant to prevent wilting.

A

True

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13
Q

Low RH can lead to increased water loss from plants.

A

True

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14
Q

Precipitation includes only rain and snow.

A

False

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15
Q

Water is essential for plant growth and photosynthesis.

A

True

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16
Q

VPD represents the “pressure” that air puts on the plant to transpire and move air from the roots through the plant and out the stomata in their leaves.

A

True

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17
Q

Clay soils have a high water holding capacity but drain slowly.

A

True

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18
Q

Drought stress can cause reduced photosynthesis and wilting in plants.

A

True

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19
Q

Tomato production benefits from high VPD conditions during the summer.

A

False

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20
Q

Precipitation is the only factor that affects soil water content.

A

True

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21
Q

Thermal dissipation probes are used to measure sap flow in plant stems.

A

True

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22
Q

In Texas, tomato crops have a mid-season Kc value of approximately 1.15.

A

True

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23
Q

Water potential is the potential energy of water in a system.

A

True

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24
Q

The formula for calculating ETc is ETc = ETo ÷ Kc.

A

False

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25
Q

Drip irrigation is prone to clogging and requires regular maintenance.

A

True

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26
Q

Furrow irrigation is a type of surface irrigation.

A

True

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27
Q

Sap flow is constant in all plants, regardless of environmental conditions.

A

False

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28
Q

All irrigation systems are equally effective for every crop and soil type.

A

True

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29
Q

Evapotranspiration (ET) is the sum of evaporation and precipitation.

A

False

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30
Q

If the reference ET (ET0) for a location in Texas is 0.25 inches/day and the crop coefficient (Kc) for tomatoes at the mid-growth stage is 1.15, calculate the crop ET.

A

ET = 0.2875 inches/day

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31
Q

Cavitation only occurs in the xylem during extreme drought conditions.

A

True

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32
Q

Crop coefficient (Kc) changes depending on the crop’s growth stage.

A

True

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33
Q

Subsurface irrigation systems are the cheapest option for farmers.

A

False

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34
Q

In dry environments, plants close their stomata to conserve water.

A

True

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35
Q

Cavitation refers to the formation of air bubbles in xylem vessels, disrupting water flow.

A

True

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36
Q

Surface irrigation efficiency can reach up to 95%.

A

False

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37
Q

If the irrigation system efficiency is 80% and the tomato crop requires 8,146 gallons per day, how much water must be applied to meet the requirement?

A

10,182.5 gallons/day

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38
Q

Stomatal opening allows water to enter the leaf from the atmosphere.

A

False

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39
Q

Evaporation is water loss through plant stomata.

A

True

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40
Q

ET is critical for determining when and how much to irrigate.

A

True

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41
Q

The pressure potential in plant cells is always negative.

42
Q

ET calculations require both environmental and crop-specific factors.

43
Q

Water potential is a key factor in determining the direction of water movement in plants.

44
Q

If the Kc for tomatoes is 0.4 in the initial stage and the ET0 is 0.2 inches/day, calculate the ET for this stage.

A

0.08 inches/day

45
Q

Gravitational potential is the water potential due to the pull of gravity on water.

46
Q

The pressure bomb (Scholander pressure chamber) measures leaf water potential.

47
Q

Water potential is the measure of the potential energy of water in a system, determining the direction in which water will move.

48
Q

Soil texture does not affect the efficiency of irrigation systems.

49
Q

Advances in irrigation technology, such as AI, help predict water needs more accurately.

50
Q

Sprinkler irrigation can be affected by wind, causing uneven distribution.

51
Q

Soil water potential becomes less negative as water content decreases in soil.

52
Q

Osmosis is the movement of water from an area of high solute concentration to low solute concentration.

53
Q

Transpiration helps maintain turgor pressure in plant cells.

54
Q

An irrigation system’s efficiency does not affect the total water applied to a field.

55
Q

ET-based irrigation scheduling helps minimize water wastage.

56
Q

Water moves through plants via cohesion and adhesion in xylem vessels.

57
Q

During the peak water use period, the ET0 is 0.3 inches/day, and the Kc for tomatoes is 1.2. Calculate the daily ET.

A

0.36 inches/day

58
Q

Stomata are involved in both gas exchange and water loss from the plant.

59
Q

Xylem sap is composed of primarily water with dissolved minerals and nutrients.

60
Q

Smart irrigation systems use IoT sensors to collect real-time ET data.

61
Q

Liebig’s Law of the Minimum states that plant growth is determined by the most abundant nutrient.

62
Q

Hydroponic systems are only suitable for growing leafy greens.

63
Q

The USDA Soil Taxonomy classifies soils into 12 major orders.

64
Q

Clay soils tend to retain moisture but may suffer from poor drainage.

65
Q

Soil bulk density is higher in compacted soils.

66
Q

Soils with high cation exchange capacity (CEC) hold fewer nutrients.

67
Q

Deep Water Culture systems require plant roots to be submerged in a nutrient solution.

68
Q

Clay soils tend to have a low CEC and poor water retention.

69
Q

Loamy soil is generally considered the best for plant growth due to its balanced properties.

70
Q

Soil horizons develop through processes such as weathering, leaching, and organic matter accumulation.

71
Q

Soils with high porosity tend to have poor drainage.

72
Q

Micropores are smaller than 0.000079 inches (0.008 mm) and hold water tightly.

73
Q

Leafy greens like lettuce and spinach are well-suited for hydroponic cultivation.

74
Q

Soil formation is primarily influenced by five factors: parent material, climate, organisms, topography, and time.

75
Q

Hydroponics is a method of growing plants in soil with reduced water input.

76
Q

Silty soils hold more moisture than sandy soils.

77
Q

Aeroponics is a hydroponic system where plant roots grow in sand.

78
Q

Sand particles are smaller than clay particles.

79
Q

Soil texture is determined by the proportion of sand, silt, and clay.

80
Q

Saline soils are beneficial for most crop plants.

81
Q

Sandy soils are typically well-drained but have low nutrient-holding capacity.

82
Q

Soil erosion is mainly caused by wind and water movement.

83
Q

Soils with high cation exchange capacity (CEC) hold fewer nutrients.

84
Q

Sandy soils have high nutrient-holding capacity.

85
Q

Nitrogen (N) is essential for chlorophyll and amino acid synthesis.

86
Q

Clay soils tend to have better drainage than sandy soils.

87
Q

Climate has little impact on the rate of soil formation.

88
Q

Drip hydroponics delivers nutrients through drip irrigation to plant roots.

89
Q

Tomatoes, cucumbers, and peppers can all be grown hydroponically.

90
Q

Phosphorus (P) is mainly responsible for regulating water balance in plants.

91
Q

Vertical farming allows crops to be grown in multiple layers using artificial lighting.

92
Q

Soil structure refers to the arrangement of soil particles into aggregates.

93
Q

A soil with equal amounts of sand, silt, and clay is classified as sandy loam.

94
Q

Silt particles are smaller than sand but larger than clay.

95
Q

Parent material refers to the organic matter content in the topsoil layer.

96
Q

Soil pH affects nutrient availability for plants.

97
Q

Potassium (K) plays a key role in enzyme activation and water balance.

98
Q

Alkaline soils (pH > 7.5) may limit the availability of iron and phosphorus.

99
Q

Macropores allow for better air and water movement than micropores.

100
Q

Calcium (Ca) is crucial for strengthening cell walls.