Exam 2 Flashcards

1
Q

Cytokinins are responsible for promoting cell elongation in stems.

A

False

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2
Q

Abscisic acid improves fruit quality in grapes by regulating sugar accumulation.

A

True

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3
Q

2, 4-D is a synthetic herbicide that kills broadleaf weeds by mimicking the plant growth hormone auxin.

A

True

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4
Q

Plant hormones are chemical messengers that regulate plant growth development and responses to stimuli.

A

True

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5
Q

Gibberellins can cause grapes to elongate and become oval-shaped.

A

True

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6
Q

Cytokinins are used in horticulture to enhance fruit set and size in tomatoes.

A

True

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7
Q

Ethylene is involved in the process of postharvest handling of climacteric fruits.

A

True

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8
Q

Abscisic acid is widely used to break seed dormancy in agriculture.

A

False

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9
Q

Cytokinins are used to induce rooting in tissue culture applications.

A

False

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10
Q

Auxins play a significant role in phototropism and gravitropism.

A

True

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11
Q

Gibberellins are used to promote uniform germination in seeds.

A

True

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12
Q

Cytokinins promote cell division and delay leaf senescence.

A

True

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13
Q

Gibberellins are primarily involved in the abscission of leaves and fruits.

A

False

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14
Q

Ethylene is a gaseous hormone that facilitates fruit ripening.

A

True

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15
Q

Plant hormones are also known as phytohormones.

A

True

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16
Q

Gibberellins are used in agriculture to enhance fruit size in grapes.

A

True

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17
Q

Abscisic acid regulates stomatal closure during water stress conditions.

A

True

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18
Q

Ethylene is used to delay ripening in non-climacteric fruits.

A

False

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19
Q

Auxins are commonly used in horticulture to stimulate rooting in plant cuttings.

A

True

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20
Q

Major Plant Hormones are:
Auxins
Gibberellins
Cytokinins
Abscisic Acid
Ethylene

A

True

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21
Q

The process of vernalization is triggered by temperatures above 50°F.

A

False

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22
Q

Fruit trees exposed to insufficient chilling hours may produce more fruit.

A

False

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23
Q

The length of the chilling period does not influence the timing of flowering in vernalization-dependent crops.

A

False

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24
Q

Temperature is a critical environmental factor affecting plant growth and development.

A

True

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25
Q

Dormancy is typically broken by exposure to light not cold temperatures.

A

True

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26
Q

Chilling hours vary depending on the species and cultivar of the plant.

A

True

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27
Q

A damage caused by low non-freezing temperatures (32–45°F) is called chilling injury.

A

True

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28
Q

The minimum, optimum, and maximum temperatures for plant growth are called cardinal temperatures.

A

True

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29
Q

Chilling hours are measured in hours of exposure to temperatures below freezing.

A

False

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30
Q

Insufficient chilling hours can lead to delayed flowering and poor fruit set.

A

True

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31
Q

Limited water exacerbates the effects of heat stress.

A

True

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32
Q

Dormancy is a state of inactivity that protects plants from cold damage.

A

True

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33
Q

Wind Machines mix warm upper air with cold surface air during radiation freezes and offer crop protection.

A

True

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34
Q

Plants that are exposed to inadequate chilling hours might not experience full bud break.

A

True

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35
Q

Plants requiring chilling hours will flower later if they experience too many chilling hours.

A

False

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36
Q

A damage caused by ice formation in tissues (<32°F) is called freezing damage.

A

True

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37
Q

For dormancy to be broken, all plants must experience a minimum of 1,000 chilling hours.

A

False

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38
Q

Radiation freeze occurs on clear, calm nights when the ground loses heat rapidly, cooling the surface below freezing.

A

True

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39
Q

Tree Wrapping protects young trees from advective freezes.

A

True

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40
Q

Cold stress causes membrane damage, reduced photosynthesis, and yield loss.

A

True

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41
Q

Cold stress affects plants by causing cellular dehydration and metabolic disruption.

42
Q

Irrigation provides latent heat during freezing as water transitions to ice.

43
Q

Chilling hours accumulate when the temperature is consistently below freezing.

44
Q

It has been estimated that because of stress resulting from climatic and soil conditions (abiotic factors) that are suboptimal the yield of field-grown crops in the United States is only 22% of the genetic potential yield.

45
Q

Advection freezes occurs when we have overcast skies and strong winds.

46
Q

Vernalization only affects the vegetative growth of plants.

47
Q

Frequent and shallow watering during heatwaves is a common strategy to mitigate heat stress.

48
Q

Smudge pots were an old way to warm up the orchard/grove by burning oil.

49
Q

Low-chill cultivars are often bred for areas with warmer climates.

50
Q

The process of dormancy involves a plant’s physiological response to warm temperatures.

51
Q

A warm winter can result in inadequate chilling hours and delayed bud break in temperate crops.

52
Q

Chilling hours are accumulated in the temperature range of 32°F to 45°F.

53
Q

Heat stress reduces pollen viability and fruit set.

54
Q

Vernalization requires exposure to cold temperatures to break dormancy.

55
Q

Chilling hours are essential for breaking dormancy in most temperate fruit trees.

56
Q

Peach trees have a low chilling requirement compared to apples.

57
Q

Heat stress in plants can cause reduced photosynthesis and yield loss.

58
Q

Apple trees require more chilling hours than peach trees.

59
Q

Chilling hours do not influence flowering in subtropical crops like citrus.

60
Q

Chilling hours are only important for fruit trees and not for vegetables.

61
Q

Far-red light inhibits stem elongation and is unnecessary for most plants.

62
Q

Short-day plants can be forced to flower by extending daylight using artificial lights.

63
Q

Phytochromes are photoreceptor proteins that detect red and far-red light.

64
Q

Light quantity is measured in terms of PAR and expressed as PPFD or DLI.

65
Q

LEDs can be used to manipulate both light quantity and light quality for plant growth.

66
Q

Photoperiod manipulation is commonly used to control flowering in horticultural crops.

67
Q

Supplemental lighting is commonly used in greenhouses to compensate for low light during winter.

68
Q

Photoperiodism refers to a plant’s ability to respond to changes in temperature.

69
Q

Blue light is essential for stomatal regulation and compact plant growth.

70
Q

Lettuce is an example of a short-day plant.

71
Q

Poinsettias flower in the winter when the days are short and the nights are long.

72
Q

Seasonality does not influence the quality of light plants receive.

73
Q

Summer provides higher DLI compared to winter due to longer days and stronger sunlight.

74
Q

Plants use circadian rhythms to optimize photosynthesis and flowering times.

75
Q

Day-neutral plants require a specific photoperiod to flower.

76
Q

Changes in leaf chlorophyll concentration represent a light acclimatization strategy.

77
Q

Indoor farming uses LED lights to mimic natural light conditions for crops.

78
Q

Plants under low light conditions will often exhibit shorter stems and smaller leaves.

79
Q

Light quality refers to the total amount of light energy received by plants.

80
Q

Phytochromes regulate flowering and seed germination in plants.

81
Q

Accurate management of light quantity and quality can improve yields.

82
Q

Day-neutral plants like tomatoes are unaffected by photoperiod manipulation.

83
Q

Chrysanthemums require long-day photoperiods to induce flowering.

84
Q

Red light primarily promotes photosynthesis and flowering.

85
Q

Plants grown under high DLI conditions generally have higher photosynthetic rates and biomass.

86
Q

In order to flower, poinsettias need to be kept in complete darkness for 12–15 hours a day, for 2-3 months.

87
Q

DLI stands for Daily Light Integral and represents the cumulative PAR a plant receives over a day.

88
Q

Lettuce farming in vertical systems relies on manipulating the light spectrum.

89
Q

Excessive light can result in photoinhibition and leaf scorching.

90
Q

PAR measures the photosynthetically active light.

91
Q

Pfr is the inactive form of phytochrome.

92
Q

Short-day plants flower when the nights are longer than a critical length.

93
Q

Light acclimatization is the process by which plants adapt to changes in light intensity and quality.

94
Q

Chrysanthemums flower in response to shorter nights.

95
Q

In vertical farming systems adjusting the ratio of blue and red light can optimize lettuce growth.

96
Q

Seasonal variations in light quality can affect flowering and fruiting cycles.

97
Q

The effects of light quality on plant growth are uniform across all species.

98
Q

Photoperiod can be defined as the physiological reaction of plants to the length of day and night.

99
Q

Light quantity influences flowering, fruiting, and nutrient uptake

100
Q

Shading nets can help prevent excessive light stress on plants.