Exam 3 Flashcards

1
Q

primary digestive organs

A

mouth/oral cavity, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus

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2
Q

accessory digestive organs

A

teeth, tongue, salivary glands, liver, gallbladder, pancreas

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3
Q

accessory organs defn

A

help with digestion but are not part of the alimentary canal

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4
Q

region-specific motilities function

A

region-dependent duration of ingested food for digestion and further exchange between the canal and wall of the GI tract

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5
Q

esophagus motility time

A

rapid pass

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6
Q

stomach motility time for 50% emptying

A

2.5 to 3 hours

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7
Q

small intestine motility time for 50% emptying

A

3 to 4 hours

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8
Q

colon motility time

A

30 to 40 hours

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9
Q

skeletal muscles in GI tract

A

chewing or masticatory muscles, tongue, upper esophageal sphincter, upper esophagus, external anal sphincter

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10
Q

what causes visceral smooth muscle contraction?

A

phosphorylation of myosin

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11
Q

steps of smooth muscle contraction

A

activator signal (e.g. ACh) -> action potential induced membrane depolarization -> voltage-gated Ca++ channels open -> Ca++ influx -> activation of myosin light chain kinase (MLCK) -> phosphorylation of myosin -> contraction

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12
Q

steps of smooth muscle relaxation

A

inhibitor signal (e.g. NO) -> increase in cGMP -> activation of myosin light chain phosphatase (MLCP) -> dephosphorylation of myosin -> relaxation

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13
Q

functions of GI tract

A

secretion, digestion, absorption, motility

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14
Q

alimentary canal wall layers (outside -> in)

A

serosa - muscularis externa - submucosa - mucosa

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15
Q

nerve endings in submucosa

A

Meissner’s plexus

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16
Q

nerve endings in muscularis externa

A

Auerbach’s plexus

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17
Q

third branch of ANS

A

enteric nervous system

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18
Q

most variable layer of alimentary canal in structure and function

A

mucosa

19
Q

components of mucosa layer

A

epithelial cells, lamina propria, muscularis mucosae

20
Q

types of epithelial cells

A

protective, secretory, absorptive

21
Q

where is protective epithelia most abundant

A

esophagus

22
Q

what are the types of secretory epithelia

A

mucus secreting cells, enteroendocrine cells, enterochromaffin-like cells

23
Q

enterochromaffin-like cells

A

secrete neurotransmitters

24
Q

enterocytes

A

absorptive; most abundant in the small intestine but the large intestine contains some too

25
Q

lamina propria

A

a connective tissue: immune cells, lacteal, and capillaries

26
Q

muscularis mucosae

A

a smooth muscle layer responsible for the folds and villi which increase surface area

27
Q

submucosa

A

a connective tissue layer with arteries, veins, and lymph vessels

28
Q

submucosal plexus

A

Meissner’s plexus; senses the environment within the lumen, and regulates the blood flow, epithelial cell function, and secretion from exocrine glands

29
Q

muscularis externa consists of

A

circular and longitudinal muscle in a perpendicular orientation

30
Q

myenteric plexus

A

Auerbach’s plexus; controls motility of the digestive tract by controlling contraction and relaxation of circular and longitudinal muscles independently

31
Q

stomach myenteric plexus

A

contains a third layer of muscle: oblique

32
Q

enteric nervous system

A

brain of the gut; local nervous system controlling local GI activities

33
Q

ENS sensory neurons

A

receive information from sensory receptors in the mucosa and muscle and relay the information to the interneurons

34
Q

ENS interneurons

A

function as the integrating center that connects sensory neurons and enteric motor neurons

35
Q

ENS motor neurons

A

act directly on effector cells of smooth muscle, secretory cells, and epithelial cells

36
Q

how is ENS modulated

A

the innervation and activity of the ANS

37
Q

how many neurons in gut

A

500 million

38
Q

tonic contraction

A

sustained contraction; no movement of food

39
Q

peristalsis

A

adjacent segments of the GI canal alternately contract and relax for unidirectional movement of food

40
Q

segmentation

A

non-adjacent segments of the GI canal contract and relax for bidirectional movement of food

41
Q

where does tonic contraction occur and why

A

sphincters, no movement of food content until controlled relaxation by ANS occurs

42
Q
A
43
Q
A