Exam 3 Flashcards

1
Q

stunning

A

a method used to render animals unconscious

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2
Q

what method of stunning in used for cattle and sheep

A

captive bolt

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3
Q

what method of stunning is used for pigs

A

electrical or CO2

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4
Q

where is the head removed

A

at the atlas joint

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5
Q

what is used to remove the hide from cattle

A

hide puller

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6
Q

what method is used to remove the skin from sheep

A

fisting

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7
Q

what is fisting

A

using the fist to go between skin and fell membrane to leave fell membrane on

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8
Q

what method is used to dehair pigs

A

scalding

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9
Q

T/F skin is removed from pigs during slaughter

A

FALSE skin is left on

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10
Q

where on the leg are feet removed from cattle

A

knee and hock

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11
Q

when are the feet removed for pigs

A

after chilling, toenails are taken off sooner

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12
Q

where on the leg are feet removed from sheep

A

break/spool joint

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13
Q

evisceration

A

removing contents and organs from abdominal and thoracic cavities

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14
Q

viscera

A

abdominal cavity

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15
Q

pluck

A

thoracic cavity

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16
Q

what is in the thoracic cavity

A

trachea
lungs
heart

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17
Q

which animal is left intact(not split) after slaughter

A

sheep

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18
Q

antemortem

A

inspected within 24 hours before harvest

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19
Q

classifications of antemortem inspection

A

US passed
US suspect
US condemned

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20
Q

what temp is used for blast chilling

A

28 F

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21
Q

what temp is used for cooler storage

A

36 F

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22
Q

factors influencing dressing percent

A

fill
digestive tract type
fat
muscle
manure and mud

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23
Q

what is the most valuable by-product of slaughter

A

hide/pelt

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24
Q

dress off items

A

blood
feet and shanks
hide/pelt
viscera
head
liver
heart

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25
buttons
soft cartilage on outside of chine bones, ossify(harden) with age
26
pizzle eye is on what animal sex? why?
Male, its where the penis was removed
27
factors measuring yield grad
ribeye are fat thickness KPH carcass weight
28
factors determining maturity
buttons rib shape lean color
29
what quality grades are associated with maturity A
prime choice select standard
30
what quality grades are associated with maturity B
prime choice standard utility
31
what does PSE stand for
pale soft and exudative
32
top 3 most tender meat cuts in order
tenderloin rib round
33
factors affecting tenderness
age degree of doneness breed type quality grade locomotive vs support
34
what is a pullet
immature female chicken
35
oviposition
the egg laying process
36
where did the poultry industry start
family farms in the midwest
37
reasons for increased consumption and production of poultry
-new methods of processing, packaging, and distributing -broilers widely available at a good price -chicken was seen as more healthy
38
what is vertical integration
control by a single management of 2 or more stages of production
39
egg quality grades
AA A B
40
what is the best egg quality grade
AA
41
how many eggs can a hen produce a year
285
42
how much feed does it take to grow a pound of chicken
less than 1.9 pounds
43
most valuable poultry cut
the breast
44
how long does it take a baby chick to hatch
21 days
45
how long does it take a turkey to hatch
28 days
46
does the hen or the rooster determine the sex of the offspring
the hen(fenmale)
47
how much feed does it take to produce a dozen eggs
3 pounds
48
top 2 egg states
Iowa Ohio
49
top 2 broiler states
Georgia Alabama
50
top 2 broiler companies
tyson food pilgrims pride
51
top 2 turkey states
Minnesota North Carolina
52
top 2 turkey companies
butterball jennie-o
53
what percent of eggs are further processed
32%
54
T/F there IS a nutritional difference between brown and white eggs
FALSE there is NO nutritional difference between brown and white eggs
55
T/F male and female turkeys are raised separately
TRUE
56
what cut are turkeys selected for
Breast meat
57
what weight are hens raised to
18-30 lbs.
58
what weight are toms raised to
40-45 lbs.
59
functions of egg in frozen desserts
flavor texture yellow color foam when melting more natural label
60
fibroelastic penis
always erected, muscles allow for it to extend and contract
61
vascular penis
engorges with blood flow to become erect
62
what is the function of FSH
follicular growth
63
function of oxytocin
milk let down contractions during birth
64
T/F estrogen is a steroid hormone
TRUE
65
what is estrogen responsible for
sexual behavior secondary sex charictaristics
66
what is testosterone released by in males
Leydig cells
67
advantages of AI
disease control record keeping no male on farm genetic improvement more economical
68
what AI method is preferred for cattle
rectocervical